Whisky 2017 – 166-171 – The Gresham, Brisbane

Back in Brisbane for work and I took the opportunity to visit The Gresham again. Fun place, not up to the standard of Mebourne’s biggies but a solid selection. The Octomore 7.3 was excellent! 

166 – Signatory Glenturret 1987 Hogshead Cask 374 50.1%
Short bread, preserved lemons, leather, caramel, Marion’s fruit buns, jelly fruits. Herbaceous, peaches, apricots, butter, cream, salt, tobacco, menthol, hobnobs, milk chocolate.

167 – SMWS 46.32 Glenlossie “Summertime and the whisky is easy” 1992 22 years
Toffees, Madeira cake, kiwi fruit, pineapple daiquiri, malty, macadamias, soapy, bubbling bicarb. Disappointing and confused on the palate the butter hits after a strange bitter note, stone fruits, sulfur, shortbread, slight iced coffee.

168 – Glendronach 2003 PX Puncheon Cask 4034
Wood shavings, marshmallows, pineapple upsidedown cake, lemon butter, chicos, peanut brittle and ozone. Whipped cream, wood, leather, salt, roasted peanuts, rose petals, melted butter, hazelnuts, loads of Manzanilla, weak raspberry cordial, still young and fresh, slightly dusty and green almonds, chestnut cake.

169 – Glendronach Peated
Cream, apples, band aids, imperial leather soap. A really pleasant dram fruity (peaches and apples) and friendly, some oaky and buttery notes and a touch of flinty smoke. Pretty simple but easy drinking.

170 – Ardbeg Kelpie
Heather, leather, cream, caps, salt, pink pepper corns, honey, plastic toys, ham on rye, apple snow. Earthy and leafy, flint, coals in a cold fire, cream, Guinness – better on the nose.

171 – Bruichladdich Octomore 7.3
Caramel toffees, plasticine, Eaton mess, smoke, wood glue, fake Parmesan, milk chocolate, leafy. Quite dry and smokey, bacon and HP sauce sandwich, dried apple rings, sulfur, salt, cream, tea tannins, burning leather and bracken.

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Whisky 2016 – 65-67

65 – SMWS 127.44 Cantina Mexicana (Bruichladdich)
Plastic, sulphur, salt, pulled pork, roasted capsicum and pickled chilies, peppery. Taken aback by the initial sweetness, peppery and chilies, bitter cocoa, mustard fruits, toffee and rubber.

66 – Riverstown Ben Nevis 16 Years
Cream, bourbon, tiramisu, caramel, stewed apricots, candied orange, toasted coconut. Marmalade, toffee, cucumber, cream, pepper, yoghurt.

67 – White Oak Akashi 14 Years (White wine finish)
Beef stock, brown sugar, varnish, turps, leather. Brown sugar, maple, slightly floral, heavy and delicious.

Whisky 2016 – 57-64 Bruichladdich Tasting

57 – Laddie Classic Batch 16/004
Chicos, green herbs, wood, rubbery, toasted almonds, roses. Caramel, sea salt, leather, custard

58 – Micro Provenance 12YO Sherry Hogshead
Bitter cocoa, hand cream, slight clove cigarette, brown sugar, huge sherry, Chinese herbs. Rubber, dry white wine, brown sugar, rum, sarsaparilla. Lovely.

59 – Port Charlotte Scottish Barley
Fake Parmesan cheese, plastic, iodine, seaweed, boiled sweets, lemon zest. Salty, dry herbs, slight bacon.

60 – Port Charlotte Islay Barley 2008
Glue, new make, tequila, ozone, plastic. Sugary, herby, tobacco smoke, BBQ meats.

61 – Octomore 7.1 Scottish Barley
Butterscotch, caramel, salty sea. Sea weed, iodine, slight smoked meat, dry herbs and salty.

62 – Octomore 7.4 Virgin Oak
Hospital, iodine and clove, strawberry cheese cake. Dry cake spices, clove cigarette. Great!

63 – Arran Private Cask Milano Whisky Festival 2014 6 year sherry Hogshead
Crushed ants, dusty, salt, butter, grilled peaches. Butter, toasted, sarsaparilla, custard, peaches, woody and perfumed. Definitely in my top 5 for the year. 

64 – Adelphi Glenrothes 9 Years
Chicos, dusty, wood glue, cloves, pound cake, prunes, plums, tea. Caramel, custard, cloves, spiced biscuits, white pepper and cream.