Whisky 2018 – 120-125, Archives Tasting

120 – Archives “Saddleback Clownfish”  Glen Grant 1990/2015 25yo, Bourbon Hogshead #15230, 56.6%
Nose – plastic, grain, wax, bananas, clove, pineapple, milk chocolate
Palate – wax, cream, salted butter, passion fruit vine, chocolate milk, citrus pith, orange zest
Finish – cream, tobacco, salt

121 – Archives “Swallowtail Seaperch” Aultmore 2007/2015 8yo, Sherry Butt #900016, 67.4%
Nose – chocolate, carob, salted butter, dried apricots, orange zest
Palate – cream, old chocolate, shaving cream, dry Xmas spices, woody, dried rose petals, hand cream
Finish – formic acid, cream, salt, old pennies

122 – Archives “Three-Spot Cardinalfish” Blended Malt from 3 Speyside Distilleries 2001 13yo, Sherry Butt #117, 44.7%
Nose – raspberries, sulfur, old apples, orange zest, glacé lemon, wax, brown sugar, chlorine
Palate – pencil shavings, cream, dried pineapple, old coffee, old leather
Finish – white pepper, salt, cream

123 – Archives “Cheeklined Wrasse” Heaven Hill 2009/2017 8yo, Barrel #152716, 63.5%
Nose – Reef Oil, toasted coconut, banana, lemon curd, freshly cut kiwi fruit
Palate – formic acid, pencil shavings, cherry jam, hot jam donuts
Finish – super melted butter, old lipstick, cream

124 – Archives “Spotfin Butterflyfish” Ledaig 2008//2015 7yo, Sherry Butt #700701, 50.6%
Nose – honey, salt, paprika, ham, corn chips, kelp, dark plums, rosemary
Palate – rocks, pencil shavings, coals, paper ash, Vaseline, cheese and bacon Cheetos
Finish – salt, minerals

125 – Archives “Common Sunfish” Kildalton (Lagavulin) 2007/2014 7yo, Hogshead #9396, 54.4%
Nose – leaves and lollies, prune juice, mangos, lemon, caramel lollies, ham, milk powder
Palate – rocks, soap, salt, butter, olive brine, glue
Finish – salty kelpy rocks.

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Whisky 2018 – 6-12 G&M Tasting

6 – Gordon & Macphail Teaninich 2009/2017 8yo Refill Sherry Hogsheads 46%
Nose: apples, glue, box wood honey, soap, leather, sherry funk
Palate: roasted plums, Waldorf salad, bitter herbs
Finish: cream, dry Xmas spice, dashi

7 – Gordon & Macphail Tomatin 1997/2014 17yo Refill Bourbon Barrels 46%
Nose: vanilla cake, lemon butter, salt, peaches, fruit salad,
Palate: Great mouth feel, loads of fruit and melon (honeydew and rock)
Finish: Crushed ants, toasted almonds

8 – Gordon & Macphail Mortlach 15yo Refill Sherry Casks 43%
Nose: musk, green strawberries, soy sauce, hand cream
Palate: raisins, apple pie, sherry funk, white pepper, black beans
Finish: sherry, rubber

9 – Gordon & Macphail Ledaig “Hermitage Cask Finish” 2005/2017 12yo 45%
Nose: bacon, roasted carrots, medicinal, Cheetos, chlorine
Palate: intense apples, smoke, roasted capsicum, pencil shavings
Finish: Cheetos

10 – Gordon & Macphail Mannochmore Cask Strength 2006/2017 11yo Refill Sherry Butt 59.4%
Nose: lemon drizzle cake, menthol, rubber, soy, new sneakers,
Palate: dry, flinty, loads of fruits, honey, soy

Finish: sherry tannins, rubber, cream

11 – Gordon & Macphail Glenrothes Cask Strength 58.1% 2005/2017
Nose: honey, honey, honey, toasted coconut, coconut rough, crushed ants, grilled pineapple
Palate: honey, caramel, coconut, salted brown butter, loads of raisins and pastry with water
Finish: leather and dried tropical fruit, green mangos

12 – Gordon & Macphail Balblair for The Whisky Hoop refill bourbon 1996/2015 Cask 414 51.1%
Nose: chicos, milk chocolate, terry’s chocolate orange, candied lemon zest, meringue
Palate: pavlova, lemon zest, cream, honey, fruit cup
Finish: cream, heather

Whisky 2017 – 74-78 Signatory Tasting

74 – Signatory Dailuaine 1997- 19yo
Pineapple, acetone, apricots, dried apples, kiwi fruit, old champagne, egg shells. Salty, green herbs, burnt chocolate, fruity, slight waxy.

75 – Signatory Clynelish 1995 – 20yo
Matches, Forrest wood, leather, mushrooms and earth, maple syrup, nutty. Wood, chocolate almonds, salt, soap bubbles, coffee grounds, tea tannins.

144.2016 – Signatory Bunnahabhain 1989 – 26yo
Pine, orange zest, green bananas, iced coffee, slight medical, old shells. Dusty, flinty, cocoa, an old fire, white wine tannin, old apples.

76 – Signatory Glenlivet 1995 – 20yo
Ice cream cone, wafer biscuit, peanut brittle, ice cream, wood, cane sugar, golden syrup, rock sugar, apple pie, coco pops. Butter, coffee, sarsaparilla, musk, pepper, rose hip jam, tannins.

77 – Signatory Isle Of Jura 1989 – 26yo heavily peated
Leather, quite neutral, mushrooms, dry ginger, nutty, lemon zest, pine wood, walnut oil. Mango, bacon, ice cream, maple syrup, rock melon skin, salted almonds, lemonade.

78 – Signatory Ledaig 2005 – 10yo
Bonfire, medicinal, toasted bread, corn chips, smoked ham. Flinty, Dry, fire, Sherry, slight BBQ meat, apple seeds.

Whisky – 58-62 – Kilkerran Tasting

I don’t know what was going on with my palate last night. Really didn’t enjoy these Kilkerran when I have previously – the felt very underpowered. I was under an air-conditioner which cooled my glasses significantly and may have not allowed the whisky to shine. 

I’ve had Work In Progress 1, 3 and 5 before so they aren’t in my count for the year, but I thought it was interesting to show the progression. 


WIP 1 Kilkerran
Pineapples, wild fresh mint, glue, salt and pepper, arrowroot, rosemary. Cream, salty, malt cake, slight leather.

WIP 3 Kilkerran
Apple tree ash, fruitier, glue, hand cream, pencil shavings, wild herbs, pineapple. Light palate, cream, tobacco, peaches.

WIP 5 Kilkerran Bourbon Wood
Hand cream, ash, leafy, brown sugar, hand cream, maple syrup, slight peach. Butter, peanuts, salty, burn toast, slight cream and vanilla, leafy.

58 – WIP 6 Kilkerran Sherry Cask
Glue, flint, leather, salt, egg white, pencil shavings, hand cream, Sherry fino. Salty, leafy, gasoline, dry leaves, slight cocoa.

59 – WIP 7 Bourbon Cask Strength
Toasted coconut, lemon zest, glue, pencil shavings, hot ashes, bruised strawberries, eggy chocolate pudding. Toothpaste, preserved lemons, leafy, pencil shavings.

60 – Kilkerran 12
Egg white, Xmas pudding, lemon zest, tropical fruit, tobacco, herbaceous, sea salt, soap, apricots, oysters. Bananas, tropical fruit, olive oil, brown sugar, pencil shavings, leafy.

61 – Cooper’s Choice Ledaig 1998 Cask 0035
Hay, soy sauce, Xmas cake, burning plastic. Barnyard, burning plastic, rubber, sulfur, jersey caramel. Weird but pleased I’ve tried it.


62 – Noah’s Mill Bourbon
Bananas, ice cream with my mum’s chocolate sauce. Bananas, brown sugar caramel, salt, pretty simple.

Whisky 2015 – 96-99

96 – SMWS 112.9 Cooper’s apron; perfumed mink (Loch Lomond)
Wood shavings, whipped cream, digestive biscuits, chocolate coated almonds. Candy sweetness, very thick and syrupy, vanilla icecream, oat biscuits.

97 – The Balvenie 15 Year Single Barrel Cask:10130
Rubber, Sherry, vanilla, dried fruits. Beautiful caramel hit followed by dried peaches and apricots, cardamom, cloves, vanilla bean and warm cola.

98 – Ben Nevis 10 Year Old, 2002 bottling
Sulphur, rose petals, rubber, vine leaves, caramel. Peppery, salty, sugary sweetness, sulphur and leather.

99 – Dramboree Ledaig for Whisky Exchange
Fresh shucked oysters, seaweed, like the rind on Camembert, some honey. Camembert and oysters, lick of paint. A very different dram for me – I was tasting Camembert for the next 2 hours.

Whisky 2014 – 142-146

Ok so I’m in Kyoto. If you’re into your whisky you must head to Bar Cordon Noir. Approximately 600(!) different whiskies.

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So my drinking this evening:

142 – Nikka Taketsuru Sherry Wood Finish
Honey, toffee and an easy nose. Vanilla and some cola to finish. Not much too it to be honest.

143 – Ichiro’s Malt 20 Years Old Bourbon Cask
Leather, wood, brown sugar/fake maple syrup, toasted bread crumbs, Terry’s choc Orange. The palate is syrupy and gentle, deep coffee, it really keeps going … Loads of crushed ants.

144 – Yamazaki 2000 Millennium
Slight yeasty banana bread, salty and eventually a strong nose of fresh rye bread and butter. Apricots, vanilla, creamed honey, pepper and salt.

145 – Yamazaki Limited Edition 2014
Banoffee pie, meringue and cola. Vanilla, crushed ants, salty, milk chocolate, rose water. I like this.

146 – Ledaig 18
Peanut brittle, salty almonds, bickfords lime cordial and seaweed. Peat, boiled sweets, white bread toast with melty butter.

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