Whisky 2018 – 49-50

49 – Whisky Mew Tomatin 19 cask #5975 selected by Carsten Ehrlich and Hideo Yamaoka 53/75
Nose – yeast, new make, bananas, caramel, ozone, malt, stone fruit
Palate – tropical and stone fruit, ice cream, charred wood, chocolate cake
Finish – old butter, spice, bitter tea

50 – Whisky Agency 28 Years Bunnahabhain 1989 for Drunken Master, Elysian, Mash Tun
Nose – cake mix, medicinal, cherries, Allen’s snakes, pepper, apricot jam, tobacco
Palate – flint, coal, pepper, cake mix, cream, carob, lick of smoky cherries
Finish – pepper, cream


Whisky 2018 – 6-12 G&M Tasting

6 – Gordon & Macphail Teaninich 2009/2017 8yo Refill Sherry Hogsheads 46%
Nose: apples, glue, box wood honey, soap, leather, sherry funk
Palate: roasted plums, Waldorf salad, bitter herbs
Finish: cream, dry Xmas spice, dashi

7 – Gordon & Macphail Tomatin 1997/2014 17yo Refill Bourbon Barrels 46%
Nose: vanilla cake, lemon butter, salt, peaches, fruit salad,
Palate: Great mouth feel, loads of fruit and melon (honeydew and rock)
Finish: Crushed ants, toasted almonds

8 – Gordon & Macphail Mortlach 15yo Refill Sherry Casks 43%
Nose: musk, green strawberries, soy sauce, hand cream
Palate: raisins, apple pie, sherry funk, white pepper, black beans
Finish: sherry, rubber

9 – Gordon & Macphail Ledaig “Hermitage Cask Finish” 2005/2017 12yo 45%
Nose: bacon, roasted carrots, medicinal, Cheetos, chlorine
Palate: intense apples, smoke, roasted capsicum, pencil shavings
Finish: Cheetos

10 – Gordon & Macphail Mannochmore Cask Strength 2006/2017 11yo Refill Sherry Butt 59.4%
Nose: lemon drizzle cake, menthol, rubber, soy, new sneakers,
Palate: dry, flinty, loads of fruits, honey, soy

Finish: sherry tannins, rubber, cream

11 – Gordon & Macphail Glenrothes Cask Strength 58.1% 2005/2017
Nose: honey, honey, honey, toasted coconut, coconut rough, crushed ants, grilled pineapple
Palate: honey, caramel, coconut, salted brown butter, loads of raisins and pastry with water
Finish: leather and dried tropical fruit, green mangos

12 – Gordon & Macphail Balblair for The Whisky Hoop refill bourbon 1996/2015 Cask 414 51.1%
Nose: chicos, milk chocolate, terry’s chocolate orange, candied lemon zest, meringue
Palate: pavlova, lemon zest, cream, honey, fruit cup
Finish: cream, heather

Whisky 2017 – 92-99

Some crazy independents here – thanks to my buddies Kelvin and Yao at The Elysian Whisky Bar. The Bowmore and Tomatin were my picks. 

92 – Berry Brothers 1992 Dailuaine 22 for Shinanoya
Apricots, dried fruit, orange zest, vanilla cake, light Xmas spice. Creamy, grilled stone fruit, green grass, roasted shallots.

93 – Three Rivers Whisky Talk Fukuoka “The Statue” Bunnahabhain 22 Years
Vanilla cake, apricots, slight meaty, ice cream, cloves, handcream. Gentle, fruit cake, hazlenut oil, really nutty, buttery.

94 – Kingsbury Auchroisk 1991 Sherry Butt Cask 2555
Dry ginger, orange rind, leather, sarsaparilla, cloves, wood, salted peanuts, plastic. Hairspray, old butter, leather, beef broth, stewed apples, coffee grounds.

95 – Three Rivers Bowmore 1996 Hogshead Cask 960039
Wet cardboard, caramel, LPG, steak and kidney pie, pepper and honey. Green grass, loads of honey, leaves, hot volcanic rocks, cream, ash, green plums, kiwi fruits, gooseberry, pencils shavings, band-aids.

96 – Glenflorres 12 Years 1970/80s bottling
Warm short bread, eggy pudding, mango, orange zest, slight licorice, wood resin. Soap, lavender, lemon balm, air freshener, slight creamy finish… soooo freaking weird.

97 – Tomatin 8 Years Limburg Dramclub 2015 Club Bottling 5
Chocolate dipped bananas, white chocolate mouse, cloves, cinnamon sticks, cherry ripe. Sweet tomato paste, caramel, banana lollies, pepper candy (is that a thing), musk lollies, clove and quince jam. Huge amounts of vanilla cream and spice with water, old butter finish.

98 – Chieftain’s Mortlach 1997 19 Years, Cask 5245 for Drunken Master Bar
Chicos, powdered gravy, Terry’s chocolate orange, vanilla beans, roasted pumpkin, mushrooms and earth. Sarsaparilla, woody, tea and wine tannin, cream, rubber, dusty, dried cherries and old prunes.

99 – Kingsbury Laphroaig 2000 16 Years Cask 3621
Jersey caramel, bacon on a campfire, sweet autumn leaves, plastic. Bone, mulch, burnt bacon, clear sugars, lemon pith, stones in a fire, banana leaf, slight rubbery.