Whisky 2018 – 192

192 – The Balvenie Single Barrel 12 years Cask 2133 47.8%
Nose – crushed ants, raspberries, cream, apricots,
Palate – spicy, cream, raw dough, dates, raisins, pastry, blackberry leaf
Finish – cream, cream, cream, salted butter

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Whisky 2018 – 185-191 – BenRiach Batch 15 Tasting

Bit of a disappointment to be frank. Only the peated casks really stood up. Many of them promised a lot on the nose but fell down on the palate.

185 – BenRiach 2007, 10-year-old, Cask #8737 (Moscatel hogshead), 58.9% abv
Nose – orange fizz wizz, honey, lemon zest, apricots, grapes, honey comb, peanut butter
Palate – dry raisins, ashy, yuzu,
Finish – tobacco, rubber, bitter

186 – BenRiach 2006, 11-year-old, Cask #1855 (Sauternes barrique), 56.5% abv
Nose – apricot, cocoa mousse, apple
Palate – grapes, rubber, sulfur, dusty, salty, dry, apple, ash
Finish – pineapple and cream finish, butter

187 – BenRiach 2006, 11-year-old, Cask #2406 (Port pipe), 58.7% abv
Nose – raisins, maple syrup, gingerbread, cloves, sarsaparilla, dough, stewed plums
Palate – suggests a lot and disappoints, salt, butter, honey on rye bread, banana
Finish – vanilla, cream, butter

188 – BenRiach 2005, 12-year-old, Cask #2682 (peated, Port pipe), 53.9% abv
Nose – molasses, golden syrup, band-aids, green peanuts, smoked almonds
Palate – grass clippings, bbq meats, old apples, dried apricots, dates, dried figs, paprika, caramelised banana
Finish – cream, sea spray, toffee

189 – BenRiach 2005, 12-year-old, Cask #5014 (oloroso Sherry butt), 58.1% abv
Nose – hand cream, old honey, dried peaches, apricots
Palate – honey, liquorice, fennel, chocolate bullets, burnt chocolate
Finish – dried apple,

190 – BenRiach 1997, 20-year-old, Cask #4437 (Marsala hogshead), 54.8% abv
Nose – grilled pineapple, lemons, chocolate, herbal, musk, orange zest
Palate – heavy cream, old apples, cloves, cream, vanilla, pink lady apples
Finish – butter, green vines

191 – BenRiach 1995, 22-year-old, Cask #7383 (Peated, oloroso Sherry butt), 51.1% abv
Nose – grilled pineapple, medicinal, cream, leather
Palate – cloves, chocolate, raisins, dates, figs, hazelnuts
Finish – huge creamy finish, zingy

Whisky 2018 – 180-184

181 – Douglas Laing’s Timorous Beastie 21 Year Old Sherry Blend
Nose – honey, fruit tingles, hand cream
Palate – honey, lemon, slight hazelnuts, cocoa
Finish – slight sugary and creamy

182 – Ben Nevis 1990 by Le Gus’t 27 years 1990 Port Pipe Cask #5 *
Nose – aged sake, truffles, funky, dirty, cigarettes, honey,
Palate – honey, maple syrup, terbium, hairspray, bbq meats
Finish – salty, pepper sauce, honey, herbs

183 – Glenlivet 2007 by Signatory bottled 2018 Sherry Hogshead 900204
Nose – chocolate, orange oil, cocoa, pine oil, apricots, fruity and vibrant with waterPalate – pancakes, salty, hand cream, honey, lime cordial, hot butter, caramel sauce, peppery with water,
Finish – flinty, rubber, soy sauce, cream

184 – Fettercain 1988 by The Whisky Agency for Shinanoya bourbon hogshead cask 2001
Nose – waxy, fruity, peaches, dried apricot, malt, honey, pencil shavings, nutty
Palate – watermelon, cream, blackberries, waxy, green fruit, hand cream, cashew nuts
Finish – creamy creamy creamy, pepper

Whisky 2018 – 177-180

177 – Glenturret 31 Years 1986 by Cadenhead 44.5%
Nose – rose petals, stewed rhubarb, bees wax, spiced apples
Palate – stonefruit, bitter toffee, great sweetness, creamy, brandy snaps
Finish – dates, cream, coffee trifle

178 – Balblair hand filled 29/1/18 2006 cask 714 59%
Nose – hand cream, walnuts cooked in butter, apricot delight, pine resin
Palate – cream, passionfruit, apricots, raw dough, leather, hay
Finish – salted butter, old butter, racio funk (but not balanced)

179 – Springbank 9 2005 bottling by High Spirits “Lochs & Castles” Port finish
Nose – unmistakable springbank, funky medicinal dark fruit, dates, tar, heather, soy sauce
Palate – Old apples, cream, blackberries, kiwi fruit skin, dusty, manuka honey
Finish – Old apples, cream, pencil shavings, cherry coke, ash

180 – SMWS G7.10 (Girvan) The Texan Tea Party 31 years 1984 – Refill hogshead 59.2%
Nose – toast, caramel, stewed fruit, blood plums, banana, almond trees
Palate – woody and sugary fades away quickly, brandy snaps, chalk, marzipan, toffee,
Finish – cream, toffees, salted coconut cream

Whisky 2018 – 173-176

173 – Springbank by Best Dram 15 Years 2000 42.9%
Nose – maple syrup, pancakes, ice cream, dates, slightly medicinal, waxy
Palate – wonderful springbank, birthday cake candles, Xmas cake, tobacco, old leather couch, old orange peel, tea tannins, dried shiitake, cocoa
Finish – luscious cream, woody funk

174 – Bowmore by Laing & Co “Old Malt Cask” 20th Anniversary 22 Years 1996 50%
Nose – raw dough, yeast, candied orange orange rind, apricots, caramel
Palate – minerals, loads of stone fruit, slight ashy, creamy, sea salt, tobacco
Finish – warm cream, salt, shaving cream

175 – The Oceans Macallan and Highland Park 2004 12 years old Sherry Butt Cask 0000010
Nose – Cherries, cloves, rubber, leather, mint slice biscuits
Palate – woody, cream, mint, dry spices, kiwi fruit
Finish – old apples, boot polish, leather

176 – Clynelish 18 by Kinko 1997 52.6%
Nose – wax, stone fruit, clear sugar, bright ozone, chocolate cake
Palate – apricots, gooseberries, cream, tobacco, bright and friendly, rock melon, caramel
Finish – gentle caramel, almonds, wax, old apples

Whisky 2018 – 164-162 – Whisky Agency 10th Anniversary Tasting

164 – Ben Nevis 1996 21yo Hogshead, 50.3%
Nose – lemon, citrus, cake mix, marzipan, orange fizz,
Palate – cream, salt, vines, bitter caramel
Finish – cream, sea salt, toffee

165 – The Perfect Dram Irish Whiskey 1989 28yo Barrel, 49.9%
Nose – leather, wooden boxes, rosemary, snickers bar
Palate – sun dried peaches, almond shells, salted butter, passion fruit
Finish – cream, butter, brown sugar, dried apricots

166 – Speyside Region 1979 38yo Barrel, 43.4%
Nose – caramels, stonefruit, glue, old paper, red apple skins, peach melba, orange jelly
Palate – sweat, sulphur, toffee, Xmas spice, juicy
Finish – cream, fruit syrup

167 – Speyside Region 1973 44yo Butt, 48.6%*
Nose – cream, glue, match heads, grilled peaches, mint, caramel, crystallized violets
Palate – apple crumble, ice cream, dried apricots, cold salted butter, mango ice, condensed milk
Finish – cream, cream, toffee apple, woody, fruit mince pie

168 – Highland Park 1999 18yo Hogshead, 51.7%
Nose – honey, salt, boiled oranges, green bananas
Palate – chalky, fire place, brown sugar, shortbread, salt, bitter caramel
Finish – match heads, rubber,

169 – Bruichladdich Heavily Peated (Port Charlotte) 2003 14yo Sherry, 52.9%
Nose – honey, smoked sweet paprika, melted butter, cheese and bacon Cheetos
Palate – pepper, smoked beef fat, rotten eggs, bruised apples
Finish – rock in a fire, chalk, medicinal

170 – Springbank 1996 21yo Hogshead, 50.3%
Nose – green peanuts, roses, roast chicken, caramels, apricot jam, cream, eggy pudding
Palate – cream, medicinal, Xmas minced fruit, salted butter, cloves, honeydew
Finish – matchsticks, brine, bruised apples

171 – Springbank Peated Type (Longrow) 1996 21yo Hogshead, 50.9%*
Nose – peanut butter icecream, glue, fresh dough, pepper, poached pear, chicken skin
Palate – smoked chicken, apricots, salt, nori, flowers in the country
Finish – brine, chicken skin, slight medicinal

172 – Irish Single Malt 28 Years “Black Irish” 42.4%
Nose – flat coke, cream, tropical fruit, woody, maple syrup on French toast
Palate – Maraschino cherries, liquorice, super dried out peaches, oden eggs
Finish – cream, loads of dried stone fruit and spice

Whisky 2018 – 160-163, The Malt, Taipei

160 – Burnside 1993 World Bar Tour The Mash Tun 22 Years Refill Hogshead cask 1798
Nose – chocolate cake with whipped cream and apricots, candied orange zest
Palate – chocolate, marzipan, almond shells, green apricots, cherry danish
Finish – chocolate mousse, apricot jam

161 – Glenturret 1977 The Whisky Agency Refill Hogshead 46.3%
Nose – Wood glue, bruised apple, pastry out the oven
Palate – intense short lived sweetness, fruit cordial, old whisky, cream and tobacco, orange zest
Finish – almond slivers and cream, orange pith

162 – SMWS 123.8 (Glengoyne) “In the Spanish mountains” 2001, 12 Years Port refill 59.2%
Nose – Apple pie, spice rack, prune juice, honey, umeshu
Palate – cake mix, spice biscuits, toffeed figs, prunes, woody cream, my grandfather’s dried apricots,
Finish – milk chocolate, panforte,

163 – TTL (Omar) Sherry Cask #754 2009-2013
Nose – roasted hazelnuts, cream, apricots, orange zest, a galvanized fence
Palate – super creamy, loads of stone fruit, dark chocolate, tea tannins, dried fruit
Finish – loads of cream, strawberries and cherries, mango, cloves, liquorice