Whisky 2019 – 124-127

124 – Craigellachie 12 for Quaich Bar Cask #39215 PX
Nose that is strongly honeyed, with cold butter and minerality. Some liquorice and caramel, slight ozone and green hills. Palate has honey continuing, deep woody notes and controlled sulfur there is a lovely puff of marshmallow. That honey note is even in the finish and there is some real earthy soil.

****

125 – Springbank 12, 1996 NC2 by Duncan Taylor 46%
Nose of honey, hay and (unpleasantly) plasticine but the apricots and tropical fruits are positive. The palate is gentle and tropical with dried salted mango and a hint of peanut brittle. Simple finish of grape vines. Hmmm… disappointing.

**

126 – Ichiro’s Malt & Grain 2019 bourbon barrel for The Whisky Plus cask 7172 59%
Delicious grilled bananas with brown sugar on the nose followed by raspberry lollies, dried pineapple, vanilla and crushed ants. Palate is very bourbon like toasted pound cake with vanilla cream, butter, some stone fruit, waffle cones. Lovely long but simple finish of tropical fruits and rancio.

****

127 – Longrow 1993 10 year old
Nose of lemon barley! Some old bottle effect is there but it blows away with time to revea caramel, hay, salt and pepper. The palate has some Campbeltown funk, bruised apples in light caramel sauce with toasted sesame seeds. The finish has more bruised apple then apricot seeds and green grass.

****

Whisky 2019 – 55-57

55 – Craigellachie 1980, 16 years by Cadenhead 59.3%
Nose: wax, tropical fruit, vanilla candles, lemon balm, white peaches with cream, aspirin

Palate: autumn leaves, sweet and ripe tropical fruit, ash, stones, caramel

Finish: shaving cream, old leather, dry spice, apple skins, olive brine

****

56 – Port Charlotte 2001 bottled 2016 by Eld Vatten sherry hogshead #901
Nose: Chocolate, prunes, liquorice, bacon and cheese Cheetos, vanilla extract, wax

Palate: Baked apples, ashy, creme caramel, salty, brown sugar

Finish: Camp fireplace, cream

****

57 – Nikka Black Aromatic Fruity & Sweet limited edition 2017
Nose: melon, pears, wax

Palate: cream, apricots, old apples, pear juice, tropical fruit

Finish: cream and coffee

***

Whisky 2019 – 41-42 – Laboratorino, Chichibu, Japan

Yes, I visited the Chichibu. I am writing up a full post on my visit to the distillery. In the mean time here are the two drams I enjoyed at a very nice little Italian restaurant Laboratorino. My partner drank the heavily peated – no notes from me except chocolate and earth with loads of peat.

42 – Ichiro’s Malt Single Cask 2018 rum Cask #5821 9 years old
Nose: Honey icecream, chocolate pudding, malt, dried apricots, prebaked strudel, marshmallow

Palate: juicy raisins, cream, skinned grapes, spice biscuit, melted butter, red wine tannin, honey joys, salt, birthday candle wax

Finish: day old brandy snaps, pepper, grape vines

*****

43 – Ichiro’s Malt Malt Dream Cask for Bar Te Airigh cask #180
Nose: Cloves, hand lotion, pineapple, honey, wood glue, melted chocolate ice cream

Palate: So malty, spice, loquats, persimmons, vanilla, light cream, huge and dominating mouthfeel, grape seed and caramel

Finish: pavlova with fruit and whipped cream, sweet milky tea

*****

Whisky 2019 – 38-41 – Bar C Shell, Tokyo

38 – Ben Nevis 22 years 1996 by the whisky find sherry butt c#828
Nose: Dough, chocolate, orange, apricot, cream, lemon cheese cake, almonds

Palate: Apricot, stonefruit, whipped butter, burnt chocolate cake

Finish: Cream, spices, rock melon

****

39 – Ben Nevis 21 years 1996 selected by J’s Bar bottles by The Vintage Malt
Nose: dough, apricots, almonds, candy orange zest, chocolate

Palate: cream, rock melon skin, citrus candies

Finish: cream, salt, butter, burnt orange zest

****

40 – Auchroisk 28 by Cadenhead for Whisk-e 42.8%
Nose: Pencil shavings, chlorine, yeasty, hand lotion

Palate: Kinda empty, old ice cubes

Finish: oil paints, olive brine, super savory

***

41 – Imperial 17 Years Cigar Malt Salon de Shimaji PEN x Shinanoya
Nose: jersey caramels, brown sugar and butter, maple syrup, grilled nectarines

Palate: cream, apricots, honey, rye, butter, tobacco

Finish: Butter and soy sauce, tea tannins, grape seed

****

Whisky 2019 – 6-7

6 – The Cardrona “Just Hatched” 2015, 3 years Sherry Butt 104 63.2%
Nose: honey, grape skins, fino yeastiness, rose petals, strawberries

Palate: hot, gassy, rancio, honey, charcoal, orange cordial
Finish: honey for days, green dried herbs,

****

7 – Eigashima Olorosso Sherry Cask by Blackadder 2014, bottled 2017 Cask #101474
Nose: honey, aspirin, gassy,

Palate: old butter and honey on rye toast, earthy and chalky

Finish: honey, rubber, terrarium, cocoa

***

Whisky 2018 – 85-87

85 – Burnside (Balvenie) Silent Third Kyoto by Whisky Find Cask 5749 Sherry Hogshead
Nose – rock melon, wax, cake mix, hot chocolate, dried banana
Palate – coconut, dried apricots, chocolate, salty cream
Finish – coconut cream, apricots, bounty bars, burnt butter

86 – Glenrothes 20 Years old by Drunken Master Bar 1997 Cask 7162
Nose – brown sugar, soy sauce, maple syrup, cold salted butter
Palate – cocoa, leather, vanilla, musk, woody, tomato paste, chicos, dark chocolate
Finish – woody, salty, butter, ice coffee

87 – Okayama Takashimaya Buyers Select “Sherry cask debut” 58%
Nose – meringue, caramel, burnt marshmallow, honeycomb, dark toffee, liquorice
Palate – honey ice cream, chocolate, Xmas spices,
Finish – melon, chocolate, cream

Whisky 2018 – 51-54

51 – Old Particular Glenrothes 2006, 11 Years “Yagyu Challenge” for Whisky Find and Shinanoya
Nose – raspberries, raspberries sticks, woody, leathery, burnt caramel, pine resin
Palate – liquorice, wood, wax, melted butter, salt, milk chocolate
Finish – woody, sherry, salt, rubber

52 – The Single Cask Linkwood 1984, 26 Years Cask 4238
Nose – bananas, yeast, menthol, pine, glacé fruit, rock melons
Palate – medicinal, gentle, grains, old whisky, tobacco, honey
Finish – tobacco, old whisky, old apples

53 – Ichiro’s Malt and Grain “World Blend Whisky”
Nose – apricot, spices, marscapone, chicos, crushed ants, pineapple
Palate – apricots, peaches, cream,
Finish – old apples

54 – Glenrothes 19 Years, 1997 for Eiling Lim 50.2%
Nose – blackberry jam, caramel, purple plums, musk, vanilla, honey comb
Palate – sucking cream through a sherry cask, butter, shaving cream, black currants, blackberry, grilled lettuce, peanuts
Finish – tannic, rubber, butter