Whisky 2019 – 41-42 – Laboratorino, Chichibu, Japan

Yes, I visited the Chichibu. I am writing up a full post on my visit to the distillery. In the mean time here are the two drams I enjoyed at a very nice little Italian restaurant Laboratorino. My partner drank the heavily peated – no notes from me except chocolate and earth with loads of peat.

42 – Ichiro’s Malt Single Cask 2018 rum Cask #5821 9 years old
Nose: Honey icecream, chocolate pudding, malt, dried apricots, prebaked strudel, marshmallow

Palate: juicy raisins, cream, skinned grapes, spice biscuit, melted butter, red wine tannin, honey joys, salt, birthday candle wax

Finish: day old brandy snaps, pepper, grape vines

*****

43 – Ichiro’s Malt Malt Dream Cask for Bar Te Airigh cask #180
Nose: Cloves, hand lotion, pineapple, honey, wood glue, melted chocolate ice cream

Palate: So malty, spice, loquats, persimmons, vanilla, light cream, huge and dominating mouthfeel, grape seed and caramel

Finish: pavlova with fruit and whipped cream, sweet milky tea

*****

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Whisky 2019 – 38-41 – Bar C Shell, Tokyo

38 – Ben Nevis 22 years 1996 by the whisky find sherry butt c#828
Nose: Dough, chocolate, orange, apricot, cream, lemon cheese cake, almonds

Palate: Apricot, stonefruit, whipped butter, burnt chocolate cake

Finish: Cream, spices, rock melon

****

39 – Ben Nevis 21 years 1996 selected by J’s Bar bottles by The Vintage Malt
Nose: dough, apricots, almonds, candy orange zest, chocolate

Palate: cream, rock melon skin, citrus candies

Finish: cream, salt, butter, burnt orange zest

****

40 – Auchroisk 28 by Cadenhead for Whisk-e 42.8%
Nose: Pencil shavings, chlorine, yeasty, hand lotion

Palate: Kinda empty, old ice cubes

Finish: oil paints, olive brine, super savory

***

41 – Imperial 17 Years Cigar Malt Salon de Shimaji PEN x Shinanoya
Nose: jersey caramels, brown sugar and butter, maple syrup, grilled nectarines

Palate: cream, apricots, honey, rye, butter, tobacco

Finish: Butter and soy sauce, tea tannins, grape seed

****

Whisky 2019 – 6-7

6 – The Cardrona “Just Hatched” 2015, 3 years Sherry Butt 104 63.2%
Nose: honey, grape skins, fino yeastiness, rose petals, strawberries

Palate: hot, gassy, rancio, honey, charcoal, orange cordial
Finish: honey for days, green dried herbs,

****

7 – Eigashima Olorosso Sherry Cask by Blackadder 2014, bottled 2017 Cask #101474
Nose: honey, aspirin, gassy,

Palate: old butter and honey on rye toast, earthy and chalky

Finish: honey, rubber, terrarium, cocoa

***

Whisky 2018 – 85-87

85 – Burnside (Balvenie) Silent Third Kyoto by Whisky Find Cask 5749 Sherry Hogshead
Nose – rock melon, wax, cake mix, hot chocolate, dried banana
Palate – coconut, dried apricots, chocolate, salty cream
Finish – coconut cream, apricots, bounty bars, burnt butter

86 – Glenrothes 20 Years old by Drunken Master Bar 1997 Cask 7162
Nose – brown sugar, soy sauce, maple syrup, cold salted butter
Palate – cocoa, leather, vanilla, musk, woody, tomato paste, chicos, dark chocolate
Finish – woody, salty, butter, ice coffee

87 – Okayama Takashimaya Buyers Select “Sherry cask debut” 58%
Nose – meringue, caramel, burnt marshmallow, honeycomb, dark toffee, liquorice
Palate – honey ice cream, chocolate, Xmas spices,
Finish – melon, chocolate, cream

Whisky 2018 – 51-54

51 – Old Particular Glenrothes 2006, 11 Years “Yagyu Challenge” for Whisky Find and Shinanoya
Nose – raspberries, raspberries sticks, woody, leathery, burnt caramel, pine resin
Palate – liquorice, wood, wax, melted butter, salt, milk chocolate
Finish – woody, sherry, salt, rubber

52 – The Single Cask Linkwood 1984, 26 Years Cask 4238
Nose – bananas, yeast, menthol, pine, glacé fruit, rock melons
Palate – medicinal, gentle, grains, old whisky, tobacco, honey
Finish – tobacco, old whisky, old apples

53 – Ichiro’s Malt and Grain “World Blend Whisky”
Nose – apricot, spices, marscapone, chicos, crushed ants, pineapple
Palate – apricots, peaches, cream,
Finish – old apples

54 – Glenrothes 19 Years, 1997 for Eiling Lim 50.2%
Nose – blackberry jam, caramel, purple plums, musk, vanilla, honey comb
Palate – sucking cream through a sherry cask, butter, shaving cream, black currants, blackberry, grilled lettuce, peanuts
Finish – tannic, rubber, butter

Whisky 2018 – 44-48

Some incredible drams at the Elysian with Hideo Yamaoka and Toru Suzuki. These were all top level drams but the “Water of Life” Speyside is in my top all time 5, just mind blowing.

44 – Burnside Speyside Blend by The Whisky Find for The Mash Tun Tokyo and Little Happiness Hiroshima 1990, 27 Years Cask 4393
Nose – dusty, apricots, chocolate, liquorice
Palate – wax, apricots, maple syrup, pencil shaving, chocolate, cough drops, caramel, gun powder
Finish – salty, woody, red wine tannins

45 – Chichibu Galaxy Express 999, 2010 bottled 2017 selected by Hideo Yamaoka
Nose – hazelnuts, marzipan, chocolate, menthol, juicy stone fruit, formic acid,
Palate – scones with apricots and cream, almond kernels, bright and spicy,
Finish – perfume, cream

46 – Akashi in Cognac and Chardonnay Cask #61191 Distilled 2011 6 Years selected by Hideo Yamaoka
Nose – honey, maple syrup, butter, yeast, toast with butter
Palate – honey, butter, chili peppers, maple syrup, old tinned pineapple, soy sauce
Finish – cream, honey, salt

47 – Douglas Laing’s Old Particular Longmorn for Mashtun, Elysian, Drunken Master, Etc 1994, 22 Years
Nose – apricots, galvanized fence, Cottee’s caramel
Palate – caramel, salt, nori, stone fruit, minerals, short bread
Finish – caramel, eggy pudding

48 – Speyside (Glenfarclas) Malt 1973, 43 Years “Water of Life” Cask #8 selected by Carsten Ehrlich and Hideo Yamaoka *
Nose – hamburgers, mayonnaise, cream, candle wax, tomatoes, caramel, chocolate nibs
Palate – passiona, cream, juicy, cream, cream, cream, tropical fruits, wax, hazelnuts, toast with butter and brown sugar
Finish – cream, hairspray (in a good way), tropical fruits, cream, cream

Whisky 2018 – 29-34 – rare Japanese whisky tasting

29 – Ichiro’s Malt Blended Whisky “Houou-uhi” for Isetan (includes Kawasaki, Hanyu)
Nose: leather, apricots, vanilla, dust, soap, grilled pineapple, crushed ants, salty crisps
Palate: dust, cream, coffee, loads of fruit, old whisky, old apples, tobacco
Finish: cream and lace

30 – Hanyu Distillery Tokyo International Bar Show 1990 Vintage 23 year old
Nose: lollies, orange fizz wizz, meringue, soy sauce, black rock sugar, lemoncillo, toast with apricot jam
Palate: leaves, medicinal, cream, apricots and butter, old perfume
Finish: tea tannins, wood glue, green grass, cream

31 – Hanyu Distillery Whisky Live 10th Anniversary Bottling 18 years Single Cask Mizunara Cask #369
Nose: strawberry jam, chocolate, woody, stewed stone fruit, sour cream, maple syrup
Palate: soapy, woody, peanuts, fried potatoes, tropical fruit, bounty bars, maple syrup
Finish: leaves, cream, salt

32 – Karuizawa Asama Vintages 1999-2000 (77 casks mainly Sherry)
Nose: woody, maple syrup, perfume like, instant coffee, rubber, wax
Palate: rubber, peanuts, funky, beef tallow, salt, umami, stock cubes, wax, honey
Finish: pears, salty crisps, white pepper

33 – Karuizawa 8 year old Malt Whisky Mercian bottling
Nose: leather, wax, german Xmas biscuits, new make, toffee apple
Palate: wax, soy sauce, pencil shavings, gentle sugars
Finish: soy, cream

34 – Karuizawa 15 year old Malt Whisky Mercian bottling
Nose: cream, stone fruit, wax, some maple syrup
Palate: apples, leather, cream, sea weed,
Finish: medicinal, cream, old apples