June 2018 – grey whisky

Whisky 2018 – 100-104 Thornbury Spirits Co Tasting

100 – Thornbury Spirits Co. 1st Release – Vatted Casks 17yo “The forgotten casks”
Nose – pine, rose water, metallic, apricots, marshmallow
Palate – apricots, green almonds, loads of tropical fruits, ice coffee
Finish – super creamy and salt, cold butter with salt

101 – Thornbury Spirits Co. Cask HH0363 17yo
Nose – pine resin, garden pea tart, salted lemons,
Palate – butter, cultured butter, passion fruit vine,
Finish – cream, dried apricots,

102 – Thornbury Spirits Co. HH0367 17yo
Nose – cream, plastic toys, mango, rhubarb, tropical fruits
Palate – burnt matches, salt, cocoa, cream,
Finish – stewed apricots, cream

103 – Port Charlotte 13 Years by The Whisky Find, Leroy cask finished, cask 1049 59.6%
Nose – grilled pineapple, chalk, stewed apricots, aspirin, butter, truffles, ham, dust, hair spray
Palate – vegetal, honey, cream, butter, smoked ham hock, orange zest cake
Finish – cough syrup, leather, beef jerky, instant coffee

104 – Wemyss Malt 1998 Bowmore 2017 bottled “mocha on the deck”
Nose – dark honey, brown sugar, glue and old leaves, milk chocolate mousse, candle wax, apples
Palate – rocks from a fire, autumn leaves, tarte tatin, salt, old rubber, caramel sauce, wax
Finish – wine tannins, salted caramel

Whisky 2018 – 97-99

97 – Glendronach 2004 PX Puncheon Cask 5523 12 Years
Nose – wood polish, chocolate mousse, chicos, melted butter, dried peaches, fresh apricot
Palate – hot, woody, vegetal, melted butter, brown sugar, pastry, slight gunpowder
Finish – coffee, cream, dried fruit, coconut

98 – SMWS 50.85 (Bladnoch) “Conversations with my son”
Nose – marzipan, lemon drizzle cake, fruit tingles, grilled pineapple
Palate – raw yeasty dough, burnt chocolate cake, apricots, tropical fruit
Finish – super creamy, green vines, salt

99 – Glendronach 2002 PX Puncheon Cask 1504 14 Years
Nose – roasted almonds, cocoa, glacé apricots, cream, formic acid, cloves
Palate – pound cake, caramel, dried figs, prunes, cloves, sarsaparilla
Finish – cream, wine tannins, coffee grounds, grape juice

Whisky 2018 – 92-96 – Teeling Tasting with Jack Teeling

92 – Teeling Blended Small Batch 46%
Nose – Cream, peach Melba, gentle caramel, pressed berries, malty
Palate – green fruit leaves, cream, dates,
Finish – white peaches, salty

93 – Teeling Single Grain 46%
Nose – egg custard, creme brûlée, rose water, crystallized violets, tinned pineapple
Palate – creamy, acetone, rhubarb, cardamom ice cream
Finish – short bread, cream, diabetic ice cream

94 – Teeling Single Malt 46%
Nose – green white peaches, cream, grilled pineapple, umeboshi
Palate – brown bread, apricot jam, vines, cultured butter
Finish – creamy, chewy, vegemite, red wine stewed pear

95 – Teeling Brabazon Bottle 49.5%
Nose – caramels, heavy sherry, candied fruit, lemons, honey, peanut brittle
Palate – soapy, caramel, stone fruit, lemon zest, honey,
Finish – chewy, licorice chews, peaches

96 – Teeling Revival Volume 4, 15 Years
Nose – raspberries, lemonsip, dried peaches, dried apricots,
Palate – honey, butter cream, shaving cream, peaches and cream, peach jelly
Finish – honey, coffee, slight old rubber