Whisky 2019 – 22-24

22 – Benrinnes 1997 Berry Brothers & Rudd 18 years Cask 817
Nose: roses, cream, peaches, lemon butter, spicy

Palate: green grass, salty butter, toasted almonds, peaches

Finish: cream, cold salted butter

***

23 – Aberlour 13 Oloroso Cask Hand Filled 57.4%
Nose: woody, vanillin, baking spices, toasted almonds, milk chocolate, peaches, apricots, prunes, cake dough

Palate: woody, spices, cream, dried peaches, butter

Finish: peaches, salted butter, plum jam

****

24 – Highland Park 2003 Single Cask Series Sherry Puncheon 1306
Nose: coffee, medicinal, caramel, vanilla, orange zest, roasted chestnuts

Palate: rubber, campfire, grapes, raisins, coffee, rocks, terry’s chocolate orange

Finish: campfire, leather, old butter, old apples, ashy

****

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Whisky 2019 – 16-20 – Corowa Tasting

16 – Corowa Quick’s Courage 46% (Bourbon, PX finished)
Nose: Pineapple, green pepper, old butter, sulphur

Palate: Salty, pineapple, green vines, white wine

Finish: Salt, passionfruit

**

17 – Corowa Mad Dog Morgan 46% (Muscat cask)
Nose: raw dough, spiced sugar, dried lavender

Palate: salty, blood plum, toast with butter, Xmas spices

Finish: grapes, toasty

***

18 – Corowa Hungarian oak red wine barrel, 8 months old cask sample
Nose: light clove, orange zest, raw dough, marshmallow

Palate: juicy apricots, lamb bones, cream, passion fruit

Finish: butter, stones

***

19 – Corowa Bosque Verde 60%
Nose: stewed rhubarb, port, butter, toast, grape seeds, honey, prunes

Palate: great palate weight, toast with butter,

Finish: plums, spice, stone

***

20 – Corowa peated malt 15 months in JD cask
Nose: smoky apricots, band-aids, stony, tar, salted peanuts

Palate: blossom, floral jasmine, old campfire, butter, toasted hazelnut, caramelised apricots

Finish: salted butter, autumn leaves, burnt marshmallow

****