Whisky 2017 – 172-175

Quite an eclectic mix of whiskies here… all were excellent. How good are single cask Teeling? 

172 – The Single Cask Bowmore 2001, 14 years Cask 31931
Banana, malty, band aids, yeasty, proving bread, butter, cream, caramel. Salt, burning grape vines, peaches, preserved lemons, chocolate, lantana, short bread, passion fruit, clear sugars, wonderful mouthfeel, orange zest.


173 – Kingsbury Mhain Baraille 1980 35 Years Blended
Glue, hobnobs, leather, raspberry jelly, hand cream. Cream, passionfruit vine, dried pineapple, pavlova, freeze dried apple. So tasty.

174 – Kavalan Solist Port Cask, Cask 0090908028A 59.4%
Brown sugar, peaches, cocoa, glue, Nutella, apricots, coffee, old butter, maple syrup, boot polish. Woody, stone fruits, glue, melted butter, iced coffee, dried apricots, pine, mushroom pate.

175 – Three Rivers Teeling 23 Year Old Cask 6821
Very dried peaches, leather, shaving cream, sarsaparilla, wood glue. Cream, beef jerky, passion fruit, chocolate, old shoe leather, cream, salt, rubber, pink pepper corns.

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Whisky 2017 – 166-171 – The Gresham, Brisbane

Back in Brisbane for work and I took the opportunity to visit The Gresham again. Fun place, not up to the standard of Mebourne’s biggies but a solid selection. The Octomore 7.3 was excellent! 

166 – Signatory Glenturret 1987 Hogshead Cask 374 50.1%
Short bread, preserved lemons, leather, caramel, Marion’s fruit buns, jelly fruits. Herbaceous, peaches, apricots, butter, cream, salt, tobacco, menthol, hobnobs, milk chocolate.

167 – SMWS 46.32 Glenlossie “Summertime and the whisky is easy” 1992 22 years
Toffees, Madeira cake, kiwi fruit, pineapple daiquiri, malty, macadamias, soapy, bubbling bicarb. Disappointing and confused on the palate the butter hits after a strange bitter note, stone fruits, sulfur, shortbread, slight iced coffee.

168 – Glendronach 2003 PX Puncheon Cask 4034
Wood shavings, marshmallows, pineapple upsidedown cake, lemon butter, chicos, peanut brittle and ozone. Whipped cream, wood, leather, salt, roasted peanuts, rose petals, melted butter, hazelnuts, loads of Manzanilla, weak raspberry cordial, still young and fresh, slightly dusty and green almonds, chestnut cake.

169 – Glendronach Peated
Cream, apples, band aids, imperial leather soap. A really pleasant dram fruity (peaches and apples) and friendly, some oaky and buttery notes and a touch of flinty smoke. Pretty simple but easy drinking.

170 – Ardbeg Kelpie
Heather, leather, cream, caps, salt, pink pepper corns, honey, plastic toys, ham on rye, apple snow. Earthy and leafy, flint, coals in a cold fire, cream, Guinness – better on the nose.

171 – Bruichladdich Octomore 7.3
Caramel toffees, plasticine, Eaton mess, smoke, wood glue, fake Parmesan, milk chocolate, leafy. Quite dry and smokey, bacon and HP sauce sandwich, dried apple rings, sulfur, salt, cream, tea tannins, burning leather and bracken.

Whisky 2017 – 162-165

The whisky legend, Toru Suzuki of Tokyo’s The Mash Tun visited Melbourne! He brought some special drams with him. While I missed the tasting (as I was in Sydney) he “just happened” to be at The Elysian. 

4 very special drams. 

162 – Ichiro’s Malt Chichibu Cask #8259 59.9% (Kawasaki, Chichibu, Scotch) Sample 26.08.17
Menthol, stewed apricots, spearmint, passionfruit vine, apricot cake, maple syrup. Soy, butter, cream, short bread, leather, honey, chocolate mousse, raspberries.


163 – Ichiro’s Malt Chichibu Cask #8258 59.0% (Kawasaki, Chichibu, Scotch) Sample 26.08.17
Honey, fairy floss, lemonade, 7-up, toast with butter and honey, rock melon, pineapple, raspberries Butter, toast, honey, salt, hazelnuts cooked in butter, salty chocolates, shiso, raspberry lollies, green bananas.


164 – Ichiro’s Malt Chichibu Cask #7880 60.8% (Kawasaki, Hanyu) Sample 28.08.17
Leather, wood, soft salted butter, maple syrup on dry toast, carob, pipe tobacco, . Pouring melted butter into my mouth with plums, grapes, leather, salt, soy, smelling lavender on a hot day, orange zest, rose petals. Old whisky!!


165 – Cragganmore 27 for Club Qing and Mash Tun, Sherry Cask
Rock melon, leather, candle wax, old apples. Wax and fruity, white pepper, salt, lemon pith, coconut, passionfruit, cucumber.

Whisky 2017 – 160-161

I got to share some drams at the (Australian only alcohol) Bad Frankie in Fitzroy with the very knowledgeable Tori Suzuki of The Mash Tun in Tokyo and Kelvin and Yao of the Elysian. 

160 – Fleurieu Distillery Rubicon
Anzac biscuits, toast with honey, dates, prunes. Honey, butter, salt, sweet tea – under done.

161 – Heartwood Epiphany at the Lakes 10 Years (Lark Port and Bourbon Cask)
Chicos, prunes, chocolates, French pastries, stewed apricot, dust. Pastries, raisins, chocolate, hazelnuts, marzipan, salted butter. Much simpler than most Heartwood but I thoroughly enjoyed it.

Whisky 2017 – 153-159 – Edradour Tasting

153 – Edradour Caledonia 12 years 46%
Honey, lemon, aspirin, sarsaparilla, rhubarb. Dry Xmas spice, old butter funk, bitter herbs, apples, milk chocolate and tobacco.

154 – Edradour The Fairy Flag 15 Years 46%
Lemsip, chlorine, chocolate, honey on toast. Loads of floral honey, German Xmas biscuits, weak nuttiness.

155 – Edradour 10 Year Straight from the cask 58.9%
Caramel banana split, maple syrup, boot polish, raisins, buttered toast, stewed apricots. Sarsaparilla, strawberry jame and cream on scones, honey and butter on crumpets,

156 – Edradour Ballechin 10 46%
Chlorine, honey, autumn leaves, coals. Honey, coal, bones, apple juice, cream, chocolate mousse, fruit cup cordial, smoked jack fruit, mangos.

157 – Edradour Ballechin SFTC Bordeaux Cask 11 Years Cask 384, 55.7%
Honey, heather, melted butter, apple juice, fruit leather, boot polish, slight smoke, hazelnuts. Caramel, honey, rose hip, rubber, tar, digestives, wine tannins that are gentle, sulphur.

158 – Edradour Ballechin SFTC Burgundy Cask 13 Years Cask 12, 53.7%
Honey baked ham, ozone, dirt, chocolate dipped pretzels, black beans. Autumn leaves, stones, earthy, apple snow, dusty, orange and mango juice, textas.

159 – Edradour 17 Years 1999 Cask 812, 822 & 823 Bordeaux Hogshead Finish
Tinned pineapple, chalk, chocolate, cinnamon, berry jam. Pavlova, salt, woody, sugar cane, Coke with lemon slice, wine tannins, sweat milky tea.

Whisky 2017 – 150-151 – Helvetica, Perth

Two special drams to finish my time in Perth. Normally, I am not a fan of red wine casks but wow! 

151 – Ichiro’s Malt ChichibuXHanyu Gasai for Isetan
Dusty apricots, carob, butter and spice cake, ozone, galvanized fence, hand cream, slight lemon zest. Hot malt, tobacco, leather, cream, slightly salt, old whisky, apricot bars, bitter herbs, boiled sweets, ice coffee.

152 – Ichiro’s Malt Chichibu first fill red wine for Isetan*
Massive nose, intense candle wax, buttered toast, boiling butterscotch, chocolate mouse, vintage soap. Manuka honey on buttered crumpets, aspirin, well structured tannins, bitter chocolate, brandy cream on warmed fruit cake, dried pears and peaches, raw cashews, toasted coconut.

Whisky 2017 – 139-141 – Baxters Inn, Sydney

Traveling for work again. Had a chance to finally get to Baxters Inn in Sydney. Some great whisky there but these places like Boiler Maker house in Melbourne and The Gresham in Brisbane only ever are really able to cater to the whisky nerd when it is quiet. I had a good chat to some of the staff before the throngs arrived and saw some of their lovely older bottlings in their whisky room but it’s a busy busy drinking barn – difficult to enjoy a dram. 

How good is old Bowmore! 

139 – Littlemill 1988 Cask 57 25 Years Berry Bros
Shortbread, cream, vanilla, plastic, new make. Fresh apricots in caramel sauce with ice cream, passionfruit vine, hand cream, salt.


140 – Bowmore 17 (1990s bottling)
Honey, fruitcake, salt, hay, barnyard, chocolate milk, band-aids, dusty butter. Honey, salt, raisins, bandaids, green peppercorns, clover, hazelnuts, pencil shavings. 


141 – Glendronach Olorosso Sherry Butt Cask 76, 1992 23 years
Bubblegum, rhubarb, swimming in melted butter, mushrooms, dates, hazelnuts butter, brown sugar. Chocolate, buttter, wood, salt – a little underpowered for a single cask Glendronach. Eventually  butter, crushed ants and flapjacks on the finish. Great nose but a disappointing Glendronach single cask.