Whisky 2017 – 85-86

85 – Wilson & Morgan 2006 Glenrothes bottled 2016 Butts 6160-61-62
Honey, hazelnuts, glue, rhum baba, ice coffee, dried strawberries. Rubber, sulphur, coffee grounds, honey, toffee, walnut muffins.

86 – Gordon & MacPhail Glenburgie 1995 Cask 6346 1st fill puncheon
Wood, clover, milk chocolate, old apricots. Fruity Christmas cake, tropical fruit, rubber, leather, toffee, honey, toasted almonds, tea tannins.

Whisky 2017 – 64-72 – Heartwood tasting

64 – Redlands newmake
Apples, rock melon, lemon zest, pepper, juniper, cucumber. Roses, apple skin, aniseed, green strawberries.

65 – Adams Distillery 12 weeks old young make
Menthol cigarettes, mint leaves, musk lollies, brown sugar. Prunes, proper smoked bacon, coal, pepper, salt, Japanese black sugar candy.

66 – Belgrove oat whisky
Dust, stones, barnyard, perfume, musk, menthol. Glue, boot polish, brown sugar, butter almonds, pickled onions (but not in a bad way).

67 – Heartwood 3 of 3
Caramel, musk, brown sugar, lemons, prunes, chocolates, stewed apple, ice coffee, old butter. Heavy, kangaroo poo, leather, beef stock, dusty, soy sauce, coffee grounds, tomato paste.

68 – Heartwood We are twisted cousins (Lark)
Prunes, raisins, pastry, strawberry and mango, pine needles, pastis. Menthol, dust, raisins, eucalyptus, slightly medicinal.

69 – Heartwood Beagle 4
Soy sauce, raisins, creme patisserie, stewed apples, beef stock. Raisins, prune, musk, salt, soy sauce, marshmallow, tomato salad.

70 – Heartwood Calm before the storm
Deep malt, soy, deep sweet Asian beef cheeks, huge chocolate, glue, turps, burnt pineapple. Glacé lemon, beef consume, leather, soy sauce, bitter dark chocolate, pine needles.

71 – Arran Madeira Cask
Gas, apricots, a malted chocolate, some sulfur and rubber, acetone, ants trapped in strawberry jam, marshmallow. Brandy snaps, some vanilla, roasted peanuts, old strawberries, zatar, mellows over time – the slightly bitter finish doesn’t help.

72 – G&M Glenturret 2002
Butter, cherries, licorice, toffee, fairy floss. Bit weak, grapes, toffee apples, slight cloves.

Whisky 2o16 – 171-174

171 – Old Malt Cask 1997 Auchentoshan for The Mashtun
Malt, clover, lemon zest, cocoa, hand cream, slight gluey note. Sweet and milky like condensed milk, salty, milk chocolate, cream, cold butter, cloves

172 – Gordon & MacPhail Glenturret 2004 for Gilles Club Australia
Gravy, beef, maple syrup, leather and cigars. Sarsaparilla, butter, brown sugar, cloves, salt, heavy and friendly.

173 – Ichiro’s Malt ‘Malt Dream Cask’ 2008 Cask 200 Bourbon Barrel
Vanilla cake, strawberry jam, green grass, flat coke, cream. Pineapple, brown sugar, malt, salt, tropical fruits, cream, wonderful long finish, cloves, melted butter, fruit cake fried in butter.

174 – Bowmore Voyage Port Cask Bottle 0143
Toffee, properly good bacon, salt, garden peas with mint. Caramels, roses, salt, licorice, musk, salt, medicinal, tansy cakes.

Whisky 2016 – 165-170

165 – Asta Morris Ben Nevis 1996 19 Years Cask AM043
Pancakes, pine resin, stewed fruit, chocolate. Apricot jam, herbaceous, salted butter, pineapple upside down cake, mint.

166 – Cooper’s Choice Ben Nevis 1996 Port Cask Cask9152
Honey and salted butter on crumpets, rose petals, leather, flinty, maple syrup, gooseberries and cream. Musk lollies, salt, maple syrup loads of apple syrup, light maple syrup.

167 – Blackadder Black Snake V9-1st Blended First Venom
Woody and heady, a galvanized fence, stewed stone fruit, nori, maple syrup, leather and wood polish. Wonderful mouthful, heavily, honey, cream, sarsaparilla, cake spices, vanilla.

168 – Eld Vatten Aberlour 2009 PX Hogshead Cask SE064
Chicos, wood, grapes, meaty and spices, red apple, dried apricots, metallic. Slightly rubbery, cherries, melted salted butter, medicine, maple syrup, sweet paprika.

169 – Eld Vatten Glentauchers 2008 Sherry Butt SE065
Maple syrup, slated corn chips, chicos, wood polish, white pepper. Melted butter, salt, cloves, water (I know that is weird) maybe ozone?!?!, honey, toffee.

170 – Gordon & Macphail Clynelish 2001
Rubber, match heads, marmalade, apricot jam. Egg nog, salt, licorice, white chocolate.

And Whisky 2016 is go

And we are away. Bit of a break over January but we will be breaking 150 for the year again.

1 – The Old Malt Cask Benrinnes 15
Sultana Danish, pear juice, toffee, butterscotch, maple syrup on pancakes with sour cream. Dried mango, pepper, fruit cake, pound cake.

  
2 – The Old Malt Cask Craigellachie 14
Sultanas, brown sugar & butter, wood polish, green bananas. Huge palate, Xmas pudding, custard, salt, slight bitter, slightly woody, slightly sulphury, brown butter and dried stone fruit.

3 – The Coopers Choice Ben Nevis 1996
Eggy cake batter, my Nan’s apricot jam, slight milk chocolate. Apricots, floral, cake mix, vanilla sugar, chocolate milk shake, Sacher torte.

  

4 – G&M Connoisseur’s Choice Caol Ila 2001
Band-aids, peanuts, autumn leaves, mulch, cured sausage cooked on a fire. Fire place, liquid smoke, jersey creams and a walk down the avenue in late autumn.

Whisky 2015 – 42-45

42 – Signatory Series Glenlivet 1997
Musk, rock candy, rubber, lemon and honey in hot water, coconut rough. Dry, sweet sugar syrup, salt and pepper. 

43 – Talisker 12
Over ripe apples, wood, maple syrup, sweet salts, plasticine, flowers and cola. A beautiful dram that switches from bitter to sweet – leading to musk and rubber. I really like it. 

44 – Compass Box The Last of the Vatted Malt
Hazelnuts, butter, salt, leather, bark. LPG (in a good way), charcoal, passionfruit and a residual candy sweetness. 

 45 – Gordon & MacPhail 1990 Clynelish (2002 bottling)
Rubber (like bicycle tires), sulfur, tar, cake batter and salted caramel. Rubber, tropical fruit cordial, caramel. One of my faves so far. 

 I also tried a sip of the Starward Wine Cask. Loads of overripe bananas on the nose and fake banana flavouring on the palate.