Whisky 2019 – 51-54 – Silver Seal Tasting

51 – Glen Elgin 1995 by Silver Seal – Madame Butterfly 51.9%
Nose: Cake mix, lemon zest, glacé fruit, milk coffee, kiwi fruit, pineapple, cherries

Palate: hot, heavy dough, salty, biscuits, marzipan, kiwi

Finish: pepper, spice, toasty eggy cakes

****

52 – Glen Garioch 1990 by Silver Seal – La Norma
Nose: Toasted coconut, white peach, leather, sea salt caramel, cream

Palate: Toffee, almonds, orange zest, nashi pear, nectarines, dry leaves

Finish: Old papayas, cream

****

53 – Glenburgie 1989 by Silver Seal – Cavalleria Rusticania
Nose: Grilled pineapple, mango, cream, caramel, cake mix, formic acid, yeast, stone fruit, malty

Palate: Brown sugar, grilled tropical fruits, cream, spices, dried cherries, tobacco

Finish: Cream, spice, salt

****

54 – Bowmore 1990 by Silver Seal – Pagliacci
Nose: Cream, pencil shavings, caramel, pound cake, dry leaves, prunes, paprika

Palate: Kiwi, beautifully clean sugars, salted lemon drops,

Finish: Beautiful clean tropical fruit, flinty, minerally

*****

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Whisky 2017 – 85-86

85 – Wilson & Morgan 2006 Glenrothes bottled 2016 Butts 6160-61-62
Honey, hazelnuts, glue, rhum baba, ice coffee, dried strawberries. Rubber, sulphur, coffee grounds, honey, toffee, walnut muffins.

86 – Gordon & MacPhail Glenburgie 1995 Cask 6346 1st fill puncheon
Wood, clover, milk chocolate, old apricots. Fruity Christmas cake, tropical fruit, rubber, leather, toffee, honey, toasted almonds, tea tannins.

Whisky 2015 – 26-28

26 – Cadenhead Strathclyde 25
Rye and digestive biscuits, dried apple, candle wax, butter, exploded caps and some rubber. Dried pineapple, pepper, cloves and loads of creamy goodness to finish.

27 – Cadenhead Glenburgie-Glenlivet 29
Maraschino cherries, stewed fruits, dark chocolate and wood – brilliant stuff. Warm earthy palate; mushroomy, bitter herbs and green almonds… Oh and slight rock melon at the end.

28 – Smith’s Angaston Whisky 2000 Vintage
What an interesting drop. Smells like a cheap cinnamon candle with a slight brandy note with some candy sweetness and maybe proper cola. The palate is like German spice Christmas cookies, cinnamon, nutmeg, cloves… Hot spice almost like Red Hots or Big Red gum. Salt and pepper lingers. As an Adelaide boy, I’m well impressed.

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