Whisky 2017 – 74-78 Signatory Tasting

74 – Signatory Dailuaine 1997- 19yo
Pineapple, acetone, apricots, dried apples, kiwi fruit, old champagne, egg shells. Salty, green herbs, burnt chocolate, fruity, slight waxy.

75 – Signatory Clynelish 1995 – 20yo
Matches, Forrest wood, leather, mushrooms and earth, maple syrup, nutty. Wood, chocolate almonds, salt, soap bubbles, coffee grounds, tea tannins.

144.2016 – Signatory Bunnahabhain 1989 – 26yo
Pine, orange zest, green bananas, iced coffee, slight medical, old shells. Dusty, flinty, cocoa, an old fire, white wine tannin, old apples.

76 – Signatory Glenlivet 1995 – 20yo
Ice cream cone, wafer biscuit, peanut brittle, ice cream, wood, cane sugar, golden syrup, rock sugar, apple pie, coco pops. Butter, coffee, sarsaparilla, musk, pepper, rose hip jam, tannins.

77 – Signatory Isle Of Jura 1989 – 26yo heavily peated
Leather, quite neutral, mushrooms, dry ginger, nutty, lemon zest, pine wood, walnut oil. Mango, bacon, ice cream, maple syrup, rock melon skin, salted almonds, lemonade.

78 – Signatory Ledaig 2005 – 10yo
Bonfire, medicinal, toasted bread, corn chips, smoked ham. Flinty, Dry, fire, Sherry, slight BBQ meat, apple seeds.

Whisky 2017 – 33-36

33 – Carn Mor “Celebration of the Cask” Clynelish 1989 Cask 5888
Initially young wood shavings, yoyo biscuits, clotted cream, jammy fruit, tinned pineapple, liquorice. Coffee, mangos, baked cheesecake, egg white, wine tannins(?).

34 – La Maison du Whisky Artist #6 Mortlach 15 Years
Musk, wood, perfume, cream, sweat, chicos, cocoa, white peaches. Sarsaparilla, vanilla, artichokes, cream, salty, marzipan, egg yolk.

35 – Kilchoman Original Cask Strength
Lime cordial, band aids, pool chlorine, cherry leaves. Rubber, BBQ meat, smoked paprika, latex, slight cream, ash.

36 – Cadenhead North British 24 Years 1989
Butter, glacé ginger, apple pie, cinnamon, fatty, crushed ants, grilled pineapple, ginger snaps. Chocolate, crushed ants, lemon pith, ice cream.

Whisky 2017 – 20-23

20 – Liquid Treasures Clynelish 18 Bourbon Hogshead 1997
Tropical fruit, honey, pastries, salty butter, gooseberries, toffee apples. Pie crust, apples, salt, lard, bananas, cloves, mint.

21 – Arran Limburg Whisky Fair 15th and Arran 21st Anniversary Single Sherry Cask, no 913 1997
Bananas and cream, apricot nectar, shoe polish, lemon zest, crushed ants, how I imagine medlars smell, fruit straps. Lemon delicious, egg whites, egg nog, pepper, roasted corn, intense stone fruit reduction, salt.

22 – Sansibar Speyside very old selection
Sulfur, rubber, cream, leather, hairspray. Slightly medicinal, nutty, rubber, chocolate, match heads, plastic and raw cashews.

23 – Benriach 1998 triple distilled PX finish Cask 7758 for the Whisky Exchange
Stone fruit, leather, roast pumpkin, chocolate, strawberry jam, cake mix. Cake mix, dark chocolate, peaches, creamed sugar, slight rubber note, banana smoothie.

Whisky 2016 – 165-170

165 – Asta Morris Ben Nevis 1996 19 Years Cask AM043
Pancakes, pine resin, stewed fruit, chocolate. Apricot jam, herbaceous, salted butter, pineapple upside down cake, mint.

166 – Cooper’s Choice Ben Nevis 1996 Port Cask Cask9152
Honey and salted butter on crumpets, rose petals, leather, flinty, maple syrup, gooseberries and cream. Musk lollies, salt, maple syrup loads of apple syrup, light maple syrup.

167 – Blackadder Black Snake V9-1st Blended First Venom
Woody and heady, a galvanized fence, stewed stone fruit, nori, maple syrup, leather and wood polish. Wonderful mouthful, heavily, honey, cream, sarsaparilla, cake spices, vanilla.

168 – Eld Vatten Aberlour 2009 PX Hogshead Cask SE064
Chicos, wood, grapes, meaty and spices, red apple, dried apricots, metallic. Slightly rubbery, cherries, melted salted butter, medicine, maple syrup, sweet paprika.

169 – Eld Vatten Glentauchers 2008 Sherry Butt SE065
Maple syrup, slated corn chips, chicos, wood polish, white pepper. Melted butter, salt, cloves, water (I know that is weird) maybe ozone?!?!, honey, toffee.

170 – Gordon & Macphail Clynelish 2001
Rubber, match heads, marmalade, apricot jam. Egg nog, salt, licorice, white chocolate.

Whisky 2016 – 28-32

28 – Mackey Distillery Cask 4 (Port Barrel 6 years)
Chocolate, turps, pine, maple, marshmallow, cucumber skin, apricots, white pepper, cloves, vanilla cream, cinnamon. Apricots, Christmas spices, barley, oily, raspberry, raisins, sarsaparilla.

29 – Signatory Clynelish 1996 18 Years
Charcoal, honey, leather, sulphury, dried apricots, maple syrup. Spices, orange zest, rubber, slightly creamy, dried fruit finish.

30 – Signatory Blair Athol 1989 23 Years
Hazelnuts, underripe white peaches, dark chocolate, marzipan, roses. Passionfruit, passionfruit vine, creamy, salted fudge, toasted hazelnuts, snickers bars.

31 – Wilson & Morgan Ben Nevis 1995 18 Year
Chicos, chocolate tart, vanilla essence, salty. Green herbs, garden thyme, stone fruit, lpg, lemon zest.

32 – La Maison du Whiskey Artist #4 – Batch 2 – Bunnahabhain 10
Cream, stone fruit, pavlova, dried pineapple, maple syrup, passionfruit, crushed ants. Honey, dried fruit, salt, pepper, dried pineapple, cloves, cream, milk chocolate.

Whisky 2015 – 42-45

42 – Signatory Series Glenlivet 1997
Musk, rock candy, rubber, lemon and honey in hot water, coconut rough. Dry, sweet sugar syrup, salt and pepper. 

43 – Talisker 12
Over ripe apples, wood, maple syrup, sweet salts, plasticine, flowers and cola. A beautiful dram that switches from bitter to sweet – leading to musk and rubber. I really like it. 

44 – Compass Box The Last of the Vatted Malt
Hazelnuts, butter, salt, leather, bark. LPG (in a good way), charcoal, passionfruit and a residual candy sweetness. 

 45 – Gordon & MacPhail 1990 Clynelish (2002 bottling)
Rubber (like bicycle tires), sulfur, tar, cake batter and salted caramel. Rubber, tropical fruit cordial, caramel. One of my faves so far. 

 I also tried a sip of the Starward Wine Cask. Loads of overripe bananas on the nose and fake banana flavouring on the palate.