Whisky 2017 – 215-217

215 – TIB Redlands Muscat Cask TIBRD001
Lollies, raspberries, butterscotch, banana cakes, columbines, eggy, cloves, mustard. Vanilla slice, raspberry leaf tea, fruit cup cordial, slight butter and berries.

216 – Signatory Glenlivet for The Whisky Exchange 2007 10 Years Cask 900174 *
Woody, sarsaparilla, cloves, burnt strawberry jam, shaving cream, chocolate, whipped cream. Woody, massive sherry notes, red apples, cream, coffee, dried stone fruit, caramel pop corn, cold butter, watermelon, toasted brioche.

217 – Liquid Treasures Glen Garioch 24 Years 1991
Juicy, fruit, honey, maple syrup on pancakes, rose hip jam. Apricots, honey, butter, slightly coal, kiwi fruit, melons, green vines, butter and cream.

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Whisky 2017 – 126-128

Was at Melbourne institution and grand dame of whisky bars; Whisky and Alement with a few of my watch nerd friends. When the owner Julian found out we were drinking IB Clynelish he pulled out a Wilson and Morgan 18 year old Tokaji cask – wow what a dram. Not enough for me to make some notes but very intense clear stone fruit – pure and fresh. That said these bottlings were excellent too – no shame there. 


126 – Duncan Taylor Dimensions Clynelish 19 Years 1995 Cask #4676
Freshly cut stone fruit, apricot log, milk chocolate, corrugated fence on a hot day, pepper, rose hip jelly, strawberries. Cream, salt, licking a knife, slight herbal butter note, stewed apricots with clove and cardamom.


127 – Signatory Clynelish 1996 for The Whisky Exchange, Cask 6509
Red apples, toffee, metallic, stone fruit, peanut brittle, clover, stewed apricots. Brown butter, pancakes, old apples, rubber, cream, orange zest and pith, glacé orange, dark chocolate.

128 – Acorn Clynelish 1997 18 years Homage to Caledonia Cask 6934
Apricots, metallic, yeast, brandy snaps, light honey. Brown bread with butter and honey, stewed stone fruit, very elegant and refined. 

Whisky 2017 – 20-23

20 – Liquid Treasures Clynelish 18 Bourbon Hogshead 1997
Tropical fruit, honey, pastries, salty butter, gooseberries, toffee apples. Pie crust, apples, salt, lard, bananas, cloves, mint.

21 – Arran Limburg Whisky Fair 15th and Arran 21st Anniversary Single Sherry Cask, no 913 1997
Bananas and cream, apricot nectar, shoe polish, lemon zest, crushed ants, how I imagine medlars smell, fruit straps. Lemon delicious, egg whites, egg nog, pepper, roasted corn, intense stone fruit reduction, salt.

22 – Sansibar Speyside very old selection
Sulfur, rubber, cream, leather, hairspray. Slightly medicinal, nutty, rubber, chocolate, match heads, plastic and raw cashews.

23 – Benriach 1998 triple distilled PX finish Cask 7758 for the Whisky Exchange
Stone fruit, leather, roast pumpkin, chocolate, strawberry jam, cake mix. Cake mix, dark chocolate, peaches, creamed sugar, slight rubber note, banana smoothie.

Whisky 2016 – 25-27

25 – SMWS 82.20 Big bold and beautiful (Glencadam)
Aspirin, honey, rubber, sulphury, blackberries, salted butter, dusty. Mangoes, rubber, flinty, gunpowder, pink musk sticks, green leaves.

26 – SMWS 10.85 Live life on the edge (Bunnahabhain)
Honey, motor oil, chestnuts, huge nose that is difficult to define. Clear and luxurious honey, salt, the sweetness of raw scallops, salt, seaweed, floral, cocoa and dark chocolate truffles, blue cheese.

27 – Whisky Exchange Bunnahabhain 16 Years
Smoky raisin water, maraschino cherries, peaches and apricot log. Coconut, smoke, honey, dark chocolate. This is VERY good but I’m haviving difficulty describing it.

Whisky 2015 – 22-25

Last night’s drinking.

22 – Pappy Van Winkle Family Reserve 15
Cordial, pink musk, vanilla, marshmallows and buttery popcorn. Formic acid, light rubber, vanilla, honey.

23 – Signatory Fettercairn 1996
Grains toasted in butter, a touch of caramel and banana. Cucumber, a little smoke.

24 – Signatory Miltonduff 1995
Rock melon, slight kiwi and chocolate. Instant hit of cocoa, some spring onion, greenery, hay and dry grass. Normally I react poorly to this onion taste but I like it in this.

25 – The Whisky Exchange Edeadour 2006 oloroso sherry cask
Rubber, coffee, maple syrup, milk chocolate and caramel, slightly salty and dusty note. Vanilla, cola, oysters. Delicious.