Whisky 2019 – 44-47

Apologies this is slightly out of order. Forgot these great drams from The Mash Tun in Tokyo.

44 – Carsebridge 1973 Thompson Brothers 45 Years Old 53.5%
Nose: Chocolate, maple syrup, apple sauce, woody, shaving cream, caramel, toffee

Palate: Super creamy, melted butter, toffee sauce, spice biscuits,

Finish: metallic, pepper, raspberry lollies

*****

45 – Springbank 11 Refill Sauternes 2019 (Japanese exclusive)
Nose: Caramel, coal, pear blossom, peach, honey, funky springbank

Palate: Honey, pear, coal, peanuts, wet rocks, melon

Finish: Honey, pear, leathery, charcoal

****

46 – Littlemill 1991 Cadenhead 175th anniversary bourbon barrel 52.6%
Nose: Green apple skins cooked in butter, bakery goods, marzipan, bone marrow,

Palate: Melon, chocolate, grape vines, mace and slight honey, super fruity, cream, feijoa

Finish: grass, tropical fruits, coffee and grapes, mandarin, butter and cream

****

47 – Glenlossie 1992 for Filmnik selected by The Mash Tun cask #3502
Nose: Hot buttered toast, cream, lemon grass, cinnamon, lemon zest

Palate: Apricot, peaches, toast, liquorice, salted lemons, great clear sugars

Finish: So fruity still, salt,sulphur, fennel seed

****

Whisky 2019 – 41-42 – Laboratorino, Chichibu, Japan

Yes, I visited the Chichibu. I am writing up a full post on my visit to the distillery. In the mean time here are the two drams I enjoyed at a very nice little Italian restaurant Laboratorino. My partner drank the heavily peated – no notes from me except chocolate and earth with loads of peat.

42 – Ichiro’s Malt Single Cask 2018 rum Cask #5821 9 years old
Nose: Honey icecream, chocolate pudding, malt, dried apricots, prebaked strudel, marshmallow

Palate: juicy raisins, cream, skinned grapes, spice biscuit, melted butter, red wine tannin, honey joys, salt, birthday candle wax

Finish: day old brandy snaps, pepper, grape vines

*****

43 – Ichiro’s Malt Malt Dream Cask for Bar Te Airigh cask #180
Nose: Cloves, hand lotion, pineapple, honey, wood glue, melted chocolate ice cream

Palate: So malty, spice, loquats, persimmons, vanilla, light cream, huge and dominating mouthfeel, grape seed and caramel

Finish: pavlova with fruit and whipped cream, sweet milky tea

*****

Whisky 2019 – 38-41 – Bar C Shell, Tokyo

38 – Ben Nevis 22 years 1996 by the whisky find sherry butt c#828
Nose: Dough, chocolate, orange, apricot, cream, lemon cheese cake, almonds

Palate: Apricot, stonefruit, whipped butter, burnt chocolate cake

Finish: Cream, spices, rock melon

****

39 – Ben Nevis 21 years 1996 selected by J’s Bar bottles by The Vintage Malt
Nose: dough, apricots, almonds, candy orange zest, chocolate

Palate: cream, rock melon skin, citrus candies

Finish: cream, salt, butter, burnt orange zest

****

40 – Auchroisk 28 by Cadenhead for Whisk-e 42.8%
Nose: Pencil shavings, chlorine, yeasty, hand lotion

Palate: Kinda empty, old ice cubes

Finish: oil paints, olive brine, super savory

***

41 – Imperial 17 Years Cigar Malt Salon de Shimaji PEN x Shinanoya
Nose: jersey caramels, brown sugar and butter, maple syrup, grilled nectarines

Palate: cream, apricots, honey, rye, butter, tobacco

Finish: Butter and soy sauce, tea tannins, grape seed

****

Whisky 2018 – 198-200, Copper & Oak, New York

198 – Invergordon 1988 by The Sovereign cask HL10699
Nose – grape vines, cookie dough, milk chocolate, shortbread, raspberry
Palate – chocolate chip cookies, crisps, milk chocolate,
Finish – slight cream and vines

199 – Dew of Ben Nevis 12 Years
Nose – cream, burnt orange, toffee
Palate – green vines, peat, bitter orange, tobacco, honey comb, cream
Finish – marmalade, rubber

200 – Clynelish 1995 by The Exclusive Malts 21 years Cask 10206 52.6%
Nose – wax, banana bread, vanilla, kiwi fruit, raw dough, strawberry mousse
Palate – hot, heavy, waxy, green vines, old whisky, day old pavlova, coffee trifle
Finish – wax, honey

Whisky 2018 – 195-197, Kings County Distillery, Brooklyn

Had a great time touring the Kings County Distillery. Evan our tour guide was incredibly helpful and knowledgeable. I really love what they are doing on such a small scale. On to the whiskey… hit and miss! You’ll see I have included a “?” on 196 this means it was disappointing, which is extremely odd considering that the Barrel Strength was one of the best I’ve had all year.

195 – Empire Rye Kings County Distillery 51%
Nose – apricots, tobacco, cream, salted butter, honey
Palate – grilled peaches, cream, dry leaves, butter
Finish – cream, raisins, dusty

196 – Bottled in Bond Kings County Distillery ?
Nose – apricots, leather, spice, maple syrup, grilled peach
Palate – cream, stone fruit, butter, wood, peanut butter, burnt sausage and prawn, boot polish
Finish – cream, bitter arugula

197 – Barrel Strength Batch 10 64.1% Kings County Distillery*
Nose – chocolate, raisins, prunes, apricots, flat coke, sour cream, woody, dried apricots
Palate – chocolate, prune, hot, liquorice, cream, stewed apricots and caramel
Finish – muted finish, slight saline, soy, brown butter

Whisky 2018 – 193-194 – Citizen Public House, Boston

193 – Whistle Pig Straight Rye 10 years single barrel for Citizen Public House 59.4%*
Nose – prunes, figs, toffee, grape juice, stewed rhubarb, dark chocolate
Palate – vanilla ice cream, figs, prunes, great integrated spice, cherries, loads of cream, tomato paste
Finish – cream, rhubarb, custard, red liquorice

194 – Russell’s Reserve Kentucky Straight Bourbon for Citizen Public House
Nose – peach ice tea, vanilla, caramel, Chicos, milk chocolate, maple syrup, raspberry leaf
Palate – peaches, cream, brandy snaps, grape vine, cream, coffee, toffee, orange zest
Finish – cream, chlorine and Xmas spices

Whisky 2018 – 160-163, The Malt, Taipei

160 – Burnside 1993 World Bar Tour The Mash Tun 22 Years Refill Hogshead cask 1798
Nose – chocolate cake with whipped cream and apricots, candied orange zest
Palate – chocolate, marzipan, almond shells, green apricots, cherry danish
Finish – chocolate mousse, apricot jam

161 – Glenturret 1977 The Whisky Agency Refill Hogshead 46.3%
Nose – Wood glue, bruised apple, pastry out the oven
Palate – intense short lived sweetness, fruit cordial, old whisky, cream and tobacco, orange zest
Finish – almond slivers and cream, orange pith

162 – SMWS 123.8 (Glengoyne) “In the Spanish mountains” 2001, 12 Years Port refill 59.2%
Nose – Apple pie, spice rack, prune juice, honey, umeshu
Palate – cake mix, spice biscuits, toffeed figs, prunes, woody cream, my grandfather’s dried apricots,
Finish – milk chocolate, panforte,

163 – TTL (Omar) Sherry Cask #754 2009-2013
Nose – roasted hazelnuts, cream, apricots, orange zest, a galvanized fence
Palate – super creamy, loads of stone fruit, dark chocolate, tea tannins, dried fruit
Finish – loads of cream, strawberries and cherries, mango, cloves, liquorice