Whisky 2018 – 62-68, Michter’s Tasting

62 – Michter’s US*1 Straight Rye
Nose – coffee, rubber, vanilla, stone fruit, wood shavings, rhubarb
Palate – spicy, salty, vanilla
Finish – salt, cream

63 – Michter’s US*1 Bourbon
Nose – grilled pineapple, egg whites, meringue Palate – a bit light, butter, fruit, vanilla, caramel
Finish – vanilla, grape vines

64 – Michter’s US*1 American Whisky
Nose – dusty, chocolate, apricots, vanilla
Palate – chocolate, cocoa truffles, maraschino cherries, steeped apricots, brown sugar in cream
Finish – flinty, vanilla cream,

65 – Michter’s US*1 Sour Mash
Nose – egg whites, honey, maple, vanilla, juicy stone fruit
Palate – pop corn, dried apricots, vanilla, cream, salted crisps
Finish – stone fruit, cream

66 – Michter’s 10 Year Bourbon
Nose – dusty, melon, green stone fruit, fruit leather, hazelnuts
Palate – honey, toffee, caramel dipped apricots
Finish – vanilla, cream, dusty

67 – Michter’s Toasted Barrel Strength Rye
Nose – honey on toast, butter, maple syrup, marshmallow, German Christmas biscuits, crushed ants, vanilla, cured meats
Palate – vanilla, spicy, fruit, dried fruits
Finish – cream, apples, toasty, vanilla

68 – Michter’s 10 Year Rye
Nose – vanilla, toffee, honey, dusty
Palate – vanilla, dried ginger, cream, orange zest, soy
Finish – vanilla cream, rock melon

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Whisky 2018 – 55-61, The Gresham Brisbane

Lots and lots … and lots of bourbon.

55 – Weller Wheated Bourbon 12 45%
Nose – caramel, dust, formic acid, burning plastic (not in a bad way), spice biscuits, milk chocolate
Palate – pastry, cherries, cinnamon, peaches, ice coffee
Finish – cream, vanilla

56 – Weller Wheated Bourbon Antique 107 53.5%
Nose – deep sweat tea, woody, caramel, vanilla, grilled pineapple
Palate – salted caramel fudge, melted butter, tea tannins, watermelon juice, caramel popcorn
Finish – cream, vanilla, passion fruit vines, melted butter, salt,

57 – Dry Fly Washington Wheat Whiskey
Nose – lemon barley lollies, malted vanilla milkshake, banana bread, vanilla cake mix,
Palate – grains, bread and butter pudding with maple syrup, caramel,
Finish – cream, vanilla, burnt toffee

58 – Maker’s 46
Nose – peanut brittle, leather, red wine in an empty glass, terry’s chocolate orange, instant coffee grounds, raspberries
Palate – popcorn, butter, cream, salt, maraschino cherries, chili chocolate
Finish – buttered and popcorn, popcorn and more popcorn, watermelon, butter cream

59 – Elmer T Lee Sour Mash Bourbon
Nose – Honey, violet crumbles, cream and vanilla,
Palate – maraschino cherries, cream, honey, grilled apricots, yeast
Finish – vanilla cream, caramel pop corn, melted butter

60 – Eagle Rare aged 10 Years
Nose – Ice coffee, raspberries, slight maple syrup, orange zest
Palate – pineapple, salt bush, caramel, orange blossoms
Finish – creme caramel, vanilla, juicy stone fruit

61 – Stagg Jr 65.85%
Nose – apricots, sea water, caramel, toffee, peanut brittle, apricot crumble with loads of mascarpone
Palate – vanilla, stone fruits, excellent mouth feel, caramel, rocks, flint
Finish – liquorice, salt, caramel, cocoa, butter cream, vanilla