107 – Overeem Cask Strength Bourbon Cask
Almond meal, egg white, biscotti. Very hot, maraschino cherry, custard, Danish, cake mix.
104 – Mars Maltage “Cosmo”
Green almonds, pickled onions, tequila, gin botanicals. Thin and kinda gin like with a bit of vanilla, olive brine and salt. Not really a fan.
105 – Ichiro’s Malt Mizunara Wood Release
Initially woody, creamy and crushed ants – had time to open up and now smells quite alcoholic and resiny with like almond hazelnut biscuits and tobacco. Elegant on the pallet, feels like nothing is out of place – vanilla, wood, some tropical fruits.
106 – Adelphi Glenturret 27 Years
Underripe mango, nutty and chocolate, orange zest, zinc(?!). Huge tropical fruit hit turning to the mist of rain, with passion fruit semi freddo and nougat.
100 – Adelphi Mortlach 27 Years
Dried orange peel, fruit cake, strawberries, Jerusalem artichokes, chestnut flour. Toffee, green dried herbs, salty, pepper, lollies, cream, vanilla, candle wick, so much in it.
101 – Limerick Selection Slaney Malt 23 Years
Hand cream, vanilla pods, hazel nuts, waxy, some tropical fruit – fruit emphasized and more friendly with water. Gassy, hollow, nut butter, salt, more sulfurous with water.
102 – Suntory Chita Grain
Maple syrup, tropical fruits and crushed ants. Vanilla, brown sugar and mango. So simple and elegant.
103 – Millstone Sherry Cask 12 Years
This Dutch whisky is mental. Huge maple syrup, rubber and spice on the nose. Crepes dripping with maple syrup, salted butter and plump raisins. Love it and so reasonably priced.
96 – SMWS 112.9 Cooper’s apron; perfumed mink (Loch Lomond)
Wood shavings, whipped cream, digestive biscuits, chocolate coated almonds. Candy sweetness, very thick and syrupy, vanilla icecream, oat biscuits.
97 – The Balvenie 15 Year Single Barrel Cask:10130
Rubber, Sherry, vanilla, dried fruits. Beautiful caramel hit followed by dried peaches and apricots, cardamom, cloves, vanilla bean and warm cola.
98 – Ben Nevis 10 Year Old, 2002 bottling
Sulphur, rose petals, rubber, vine leaves, caramel. Peppery, salty, sugary sweetness, sulphur and leather.
99 – Dramboree Ledaig for Whisky Exchange
Fresh shucked oysters, seaweed, like the rind on Camembert, some honey. Camembert and oysters, lick of paint. A very different dram for me – I was tasting Camembert for the next 2 hours.