Whisky 2019 – 55-57

55 – Craigellachie 1980, 16 years by Cadenhead 59.3%
Nose: wax, tropical fruit, vanilla candles, lemon balm, white peaches with cream, aspirin

Palate: autumn leaves, sweet and ripe tropical fruit, ash, stones, caramel

Finish: shaving cream, old leather, dry spice, apple skins, olive brine

****

56 – Port Charlotte 2001 bottled 2016 by Eld Vatten sherry hogshead #901
Nose: Chocolate, prunes, liquorice, bacon and cheese Cheetos, vanilla extract, wax

Palate: Baked apples, ashy, creme caramel, salty, brown sugar

Finish: Camp fireplace, cream

****

57 – Nikka Black Aromatic Fruity & Sweet limited edition 2017
Nose: melon, pears, wax

Palate: cream, apricots, old apples, pear juice, tropical fruit

Finish: cream and coffee

***

Advertisements

Whisky 2019 – 44-47

Apologies this is slightly out of order. Forgot these great drams from The Mash Tun in Tokyo.

44 – Carsebridge 1973 Thompson Brothers 45 Years Old 53.5%
Nose: Chocolate, maple syrup, apple sauce, woody, shaving cream, caramel, toffee

Palate: Super creamy, melted butter, toffee sauce, spice biscuits,

Finish: metallic, pepper, raspberry lollies

*****

45 – Springbank 11 Refill Sauternes 2019 (Japanese exclusive)
Nose: Caramel, coal, pear blossom, peach, honey, funky springbank

Palate: Honey, pear, coal, peanuts, wet rocks, melon

Finish: Honey, pear, leathery, charcoal

****

46 – Littlemill 1991 Cadenhead 175th anniversary bourbon barrel 52.6%
Nose: Green apple skins cooked in butter, bakery goods, marzipan, bone marrow,

Palate: Melon, chocolate, grape vines, mace and slight honey, super fruity, cream, feijoa

Finish: grass, tropical fruits, coffee and grapes, mandarin, butter and cream

****

47 – Glenlossie 1992 for Filmnik selected by The Mash Tun cask #3502
Nose: Hot buttered toast, cream, lemon grass, cinnamon, lemon zest

Palate: Apricot, peaches, toast, liquorice, salted lemons, great clear sugars

Finish: So fruity still, salt,sulphur, fennel seed

****

Whisky 2019 – 38-41 – Bar C Shell, Tokyo

38 – Ben Nevis 22 years 1996 by the whisky find sherry butt c#828
Nose: Dough, chocolate, orange, apricot, cream, lemon cheese cake, almonds

Palate: Apricot, stonefruit, whipped butter, burnt chocolate cake

Finish: Cream, spices, rock melon

****

39 – Ben Nevis 21 years 1996 selected by J’s Bar bottles by The Vintage Malt
Nose: dough, apricots, almonds, candy orange zest, chocolate

Palate: cream, rock melon skin, citrus candies

Finish: cream, salt, butter, burnt orange zest

****

40 – Auchroisk 28 by Cadenhead for Whisk-e 42.8%
Nose: Pencil shavings, chlorine, yeasty, hand lotion

Palate: Kinda empty, old ice cubes

Finish: oil paints, olive brine, super savory

***

41 – Imperial 17 Years Cigar Malt Salon de Shimaji PEN x Shinanoya
Nose: jersey caramels, brown sugar and butter, maple syrup, grilled nectarines

Palate: cream, apricots, honey, rye, butter, tobacco

Finish: Butter and soy sauce, tea tannins, grape seed

****

Whisky 2019 – 32-36 Cadenhead Tasting

32 – Cadenhead Inchgower 2009 9yo Sherry Finish 56.5%
Nose: hand cream, caramel, green pineapple, cocktail onion, peaches, banana, plums

Palate: cake dough, short bread, plum cake, baking spices, kiwi fruit

Finish: cream, salty, pepper

****

33 – Cadenhead Creations 2007 “Light creamy smoky” 10 years 60.5% (Invergordon, longrow, springbank, hazelburn, kilkerran)

Nose: caramel, chocolate milk, coffee, honey, slightly burnt chocolate pudding, ashy stones

Palate: Honey, peanut brittle, smoke, ash, caramel

Finish: fat raisins, rubber, salty

***

34 – Cadenhead Glenlossie 1993 24yo 53.6%
Nose: melon melon melon, spices, so tropical, dough, fake peach

Palate: tropical fruit salad, cream, woody, muscat grapes, runny honey

Finish: salty, plums skin tannins

****

35 – Springbank local barley 9yo 57.7%
Nose: dough, cocoa, chocolate, preserved lemon, honey, kiwi skin

Palate: minerals, rocks, ash, chocolates, lemon curd, barley, with water chocolate and tropical

Finish: cream, toasted grains

***

36 – Longrow Sherry Cask 14 years 2003 (bottled July 2018) 57.8%
Nose: rubber, ashy stones, chlorine, caramel, chocolate, raisins

Palate: pencil shavings, caramel, old apples, rubber, old cherries

Finish: ashes, salt, leather, tobacco

****

Whisky 2018 – 177-180

177 – Glenturret 31 Years 1986 by Cadenhead 44.5%
Nose – rose petals, stewed rhubarb, bees wax, spiced apples
Palate – stonefruit, bitter toffee, great sweetness, creamy, brandy snaps
Finish – dates, cream, coffee trifle

178 – Balblair hand filled 29/1/18 2006 cask 714 59%
Nose – hand cream, walnuts cooked in butter, apricot delight, pine resin
Palate – cream, passionfruit, apricots, raw dough, leather, hay
Finish – salted butter, old butter, racio funk (but not balanced)

179 – Springbank 9 2005 bottling by High Spirits “Lochs & Castles” Port finish
Nose – unmistakable springbank, funky medicinal dark fruit, dates, tar, heather, soy sauce
Palate – Old apples, cream, blackberries, kiwi fruit skin, dusty, manuka honey
Finish – Old apples, cream, pencil shavings, cherry coke, ash

180 – SMWS G7.10 (Girvan) The Texan Tea Party 31 years 1984 – Refill hogshead 59.2%
Nose – toast, caramel, stewed fruit, blood plums, banana, almond trees
Palate – woody and sugary fades away quickly, brandy snaps, chalk, marzipan, toffee,
Finish – cream, toffees, salted coconut cream

Whisky 2018 – 143-148

143 – Miltonduff Liquid Treasures 1989 25 years 51.2%
Nose – lemon curd, coconut, caramel, pineapple, honey
Palate – green vines, caramel, salt, raw pastry, honey
Finish – caramel

144 – Glenfarclas Family Cask Spring 2017, 1993 Distilled Cask #3951
Nose – dusty chocolate, wood, sarsaparilla, cream,
Palate – earthy, mushrooms, woody, salty, soy sauce, honey, peanuts
Finish – bitter, raisins, tannic

145 – Springbank 1999, distilled two and a half times lightly peated. Matured in small casks 50.2%
Nose – peanut brittle, prunes, plums, caramel, red wine
Palate – prunes, plums, salt, tobacco, sweet, burnt leaves, grapes, waxy
Finish – roasted peanuts, heather, tobacco pouch, band-aids

146 – Cadenhead Linkwood-Glenlivet 28 Years 1989 43.7%
Nose – shaving cream, honey, apricots, red apple, wax
Palate – bruised apple, pencil shavings, orange pith, kiwi fruit hair, rock melon
Finish – cream, fruit, dried pineapple

147 – SMWS 2.108 ‘The King o’Malts’ (Glenlivet)
Nose – fruity, coconut cream, hand cream, whipped cream
Palate – banana, bourbon, toast with butter and brown sugar, banoffee pie
Finish – tropical fruit, green vines

Whisky 2018 – 115-119

115 – Bruichladdich 8 Years Maltbarn 2009 Lafite Cask
Nose – Honey, chlorine, salt, lemon balm, raspberry lollies
Palate – honey, lemon zest, sulphur, waxy vanilla pods
Finish – salt and a lick a peat, brown sugar, honey on crumpets

116 – Cadenhead blend bottled for Whisky and Alement 56.5%
Nose – apricots, bitter chocolate, leather, tobacco box
Palate – honey, salt, butter, marshmallow,
Finish – vanilla cream and salty butter

117 – Glenrothes 2006 by Wilson and Morgan casks 6160-61-62
Nose – leather, flinty, manuka honey
Palate – honey, prunes, salty butter, Xmas cake,
Finish – slight rubbery note, prune, dates, sulfur

118 – Glendronach 1995 for the Whisky Exchange PX Cask 4028 55.4%
Nose – plum jam, marshmallow, toasted hazelnuts, stewed apricots
Palate – sarsaparilla, cream, woody, light honey and butter
Finish – red wine tannins, woody

119 – Konigsmann Whisky Mortlach 1997 Cask 10092 Bourbon Cask 2015
Nose – tobacco, cream, kiwi fruit, weak green pepper and cream
Palate – eating tobacco, salt, cream, smoke(?), cream, rock melon
Finish – drying white wine tannins, malt cake, chewy