Whisky 2018 – 120-125, Archives Tasting

120 – Archives “Saddleback Clownfish”  Glen Grant 1990/2015 25yo, Bourbon Hogshead #15230, 56.6%
Nose – plastic, grain, wax, bananas, clove, pineapple, milk chocolate
Palate – wax, cream, salted butter, passion fruit vine, chocolate milk, citrus pith, orange zest
Finish – cream, tobacco, salt

121 – Archives “Swallowtail Seaperch” Aultmore 2007/2015 8yo, Sherry Butt #900016, 67.4%
Nose – chocolate, carob, salted butter, dried apricots, orange zest
Palate – cream, old chocolate, shaving cream, dry Xmas spices, woody, dried rose petals, hand cream
Finish – formic acid, cream, salt, old pennies

122 – Archives “Three-Spot Cardinalfish” Blended Malt from 3 Speyside Distilleries 2001 13yo, Sherry Butt #117, 44.7%
Nose – raspberries, sulfur, old apples, orange zest, glacé lemon, wax, brown sugar, chlorine
Palate – pencil shavings, cream, dried pineapple, old coffee, old leather
Finish – white pepper, salt, cream

123 – Archives “Cheeklined Wrasse” Heaven Hill 2009/2017 8yo, Barrel #152716, 63.5%
Nose – Reef Oil, toasted coconut, banana, lemon curd, freshly cut kiwi fruit
Palate – formic acid, pencil shavings, cherry jam, hot jam donuts
Finish – super melted butter, old lipstick, cream

124 – Archives “Spotfin Butterflyfish” Ledaig 2008//2015 7yo, Sherry Butt #700701, 50.6%
Nose – honey, salt, paprika, ham, corn chips, kelp, dark plums, rosemary
Palate – rocks, pencil shavings, coals, paper ash, Vaseline, cheese and bacon Cheetos
Finish – salt, minerals

125 – Archives “Common Sunfish” Kildalton (Lagavulin) 2007/2014 7yo, Hogshead #9396, 54.4%
Nose – leaves and lollies, prune juice, mangos, lemon, caramel lollies, ham, milk powder
Palate – rocks, soap, salt, butter, olive brine, glue
Finish – salty kelpy rocks.

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Whisky 2017 – 114-117

Once again the Whisky Gods were smiling on me. Yao from The Elysian opened a bottle of Munro’s King of Kings that his parents pulled from their cellar and gave to him. Such an interesting dram – old whisky seems to be a lot more herbaceous to my palate. Not a lot of info out there about this one, except to say James Munro also ran Dalwhinnie in the early 1900s. 

114 – Arran Bourbon Cask 1999 54.8% 2015 Release Cask 78
Pineapple, rock melon skins, apricots, chocolate mousse, passiona. Cream, passionfruit skins, apricot, tea tannins, green apricots, butter, almonds, red skins, raspberries.

115 – Maltman Aultmore 7 Years Port Cask 2008 Cask 100
Honey, crumpets, dark chocolate, musk sticks, pine glue, hot brown butter, menthol, strawberry jam on white bread with butter. Peach ice tea, butter, banana, coffee cream, slight cheese cake, rock melon with vanilla cream.

116 – Munro’s King of Kings Rare Old De Luxe
Wax, soy sauce, ginger, ginseng, heather, leather. Initially really light but wax, caramel, herbaceous, tobacco, old dusty chocolate. Didn’t have much time with this dram as it was a small dram as a gift once the bottle was opened. Old and unique.

117 – Glenfarclas Family Cask for Shinanoya 10 years Cask 5695
Old tropical fruit, musk, grilled pineapple, roasted peaches, milk chocolate, old wood. Cocoa, dusty, orange rind, soy sauce, fruit tingles, bubble gum and vanilla pods.

Whisky 2015 – 56-60 – Last Great Malts tasting. 

Dewar’s Last Great Malts tasting at Whisky & Alement.

56 – Aberfeldy 12
A little rubber, sea salt, touch of vanilla fudge, slight oil, cucumber skin, pepper, dried orange zest. Slight salty, flinty and mineral, honey.

57 – Aultmore 12
Rubber, salt, cultured butter, chamomile, slight dusty note. Salt, grains, bracken, chamomile.

58 – Aberfeldy 21
Oranges zest, marmalade, pepper. Old leather and salt, dry and dusty. Delicious. (This was not part of the tasting)

59 – Craigellachie 13
Butter, stewed apples, custard, slight rubber. So buttery initially on the pallet, rubber and sulphur and some sugar.


After the tasting I introduced a couple of mates to the Signatory. The savvy Yao suggested the Old Malt Cask… but unfortunately with all the other drams I don’t think this one came through.

60 – Old Malt Cask Craigellachie 18
Suffers next to a half dram of the signatory. Buttery but I can’t pick up much else. I got some crazy like watermelon flavor in there.