120 – Archives “Saddleback Clownfish” Glen Grant 1990/2015 25yo, Bourbon Hogshead #15230, 56.6%
Nose – plastic, grain, wax, bananas, clove, pineapple, milk chocolate
Palate – wax, cream, salted butter, passion fruit vine, chocolate milk, citrus pith, orange zest
Finish – cream, tobacco, salt
121 – Archives “Swallowtail Seaperch” Aultmore 2007/2015 8yo, Sherry Butt #900016, 67.4%
Nose – chocolate, carob, salted butter, dried apricots, orange zest
Palate – cream, old chocolate, shaving cream, dry Xmas spices, woody, dried rose petals, hand cream
Finish – formic acid, cream, salt, old pennies
122 – Archives “Three-Spot Cardinalfish” Blended Malt from 3 Speyside Distilleries 2001 13yo, Sherry Butt #117, 44.7%
Nose – raspberries, sulfur, old apples, orange zest, glacé lemon, wax, brown sugar, chlorine
Palate – pencil shavings, cream, dried pineapple, old coffee, old leather
Finish – white pepper, salt, cream
123 – Archives “Cheeklined Wrasse” Heaven Hill 2009/2017 8yo, Barrel #152716, 63.5%
Nose – Reef Oil, toasted coconut, banana, lemon curd, freshly cut kiwi fruit
Palate – formic acid, pencil shavings, cherry jam, hot jam donuts
Finish – super melted butter, old lipstick, cream
124 – Archives “Spotfin Butterflyfish” Ledaig 2008//2015 7yo, Sherry Butt #700701, 50.6%
Nose – honey, salt, paprika, ham, corn chips, kelp, dark plums, rosemary
Palate – rocks, pencil shavings, coals, paper ash, Vaseline, cheese and bacon Cheetos
Finish – salt, minerals
125 – Archives “Common Sunfish” Kildalton (Lagavulin) 2007/2014 7yo, Hogshead #9396, 54.4%
Nose – leaves and lollies, prune juice, mangos, lemon, caramel lollies, ham, milk powder
Palate – rocks, soap, salt, butter, olive brine, glue
Finish – salty kelpy rocks.
grey whisky 