Whisky 2018 – 105-111 – Shinanoya Tasting

Massive Shinanoya whisky tasting thanks to the Elysian in Melbourne. Some real cracking drams, the Coopers Choice wasn’t on the tasting, just felt like an extra.

105 – DOUGLAS LAING OP CRAIGELLACHIE 1995 SHERRY BUTT 20YO 700ml 59%
Nose – rubber, chocolate, mint, dust, honey, red wine cask
Palate – brown sugar, roasted almonds, hay, sherry, dark caramel, musk, caramelized apples
Finish – musk, brown sugar, cream

106 – DUNCAN TAYLOR DIMENSIONS LAPHROAIG 1997 HOGSHEAD – 18YO 700ml 52.8%
Nose – ham and pineapple pizza, custard, oysters, barnyard
Palate – leaves, nuts, green sticks, honey, butter, roasted garlic
Finish – medicinal, glue, salt

107 – GLENDRONACH 1995 PX SHERRY PUNCHEON #4029- 20YO 700ml 55.2%
Nose – heavy brown sugar, dried apricots and peaches, old butter, green pepper, tobacco
Palate – caramel fudge, brown sugar, musk sticks, manuka honey, salt
Finish – melted butter and caramel sauce

108 – HUNTER LAING OMC BOWMORE 2001 REFILL HOGSHEAD – 13YO 700ml 57.3%
Nose – honey, old leaves, glue, yeasty dough, rosemary crackers, lemon pith
Palate – tropical fruit, kiwi fruit, ash, medicinal, minerals
Finish – heather, salty, burnt matches

109 – BERRY BROS RETRO LABEL CLYNELISH 1997 HOGSHEAD – 17YO 700ml 47.1%
Nose – honey, aspirin, mandarin zest, passion fruit jelly, granita biscuits, waxy
Palate – fruity, waxy, red frogs, apricots, pear juice, chicos, peaches, honey
Finish – grapefruit pith, salt, slight smoked ham

110 – KILCHOMAN 2009-2015 OLOROSO SHERRY BUTT FOR SHIMAJI PEN – 5YO 700ml 59.9
Nose – corn chips, smoked fish, barn yard, pickled onions, honey, dusty, lemon zest
Palate – honey, great mouth feel, ashy, pepper, sushi rice, blown out candle
Finish – old apples, pencil shavings, chlorine, melted cheese

111 – The Coopers Choice 1995 Benrinnes port finished 18 years cask 9547
Nose – cream, tropical fruit, toast and honey, wax, apples, raspberries, rock melon
Palate – waxy, chewy, fennel, cream, apricots, egg whites
Finish – salt, cream, old apples, slight woody,

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Whisky 2018 – 38-43, North Star Tasting

38 – North Star Cambus 1983 24yo Single Grain, PX Sherry Barrel, 52.7%
Nose – glue, wood, sherry funk, wheat, cherries, rum and raisins
Palate – cream, mushroom gravy, toffee, honey
Finish – cream, iced coffee, grapes

39 – North Star Benrinnes 10yo, Bourbon Hogshead / Sherry Barrel Finish, 49.1%
Nose – banana paddle pops, fruit leather, roses, metallic, green rockmelon
Palate – honey dumplings, tropical fruits, great mouthfeel, yeast, chocolate
Finish – coal, cake mix

40 – North Star Glen Moray 2007 9yo, Bourbon Hogshead, 57.7%
Nose – banana lollies, tropical fruit, glue
Palate – hazelnuts, banana pies, brown bread
Finish – cream, salt, tea tannins

41 – North Star Orkney 17yo, Bourbon Hogshead / PX Sherry Finish, 55.2%
Nose – rubber, dust, soy sauce, maple
Palate – rubber, apples, Cheetos, milk
Finish – burning rubber, old whisky

42 – North Star Bruichladdich 15yo, Bourbon Hogshead / French Oak Finish, 57.1%
Nose – rich woody stewed fruit, chlorine, butter, maple, dried anchovies
Palate – medicinal, red fruits, brown banana, honey, coconut rough
Finish – weak soy sauce, tea tannins

43 – North Star Islay Malt 12yo, Bourbon Hogshead, 52.3%
Nose – pork, sweat, tropical fruit, bananas, leaves, white cheese mould
Palate – coal, pepper, pepper, smoked fish, medicinal, oil paints
Finish – salt, oily fish, sugar syrup

Whisky 2017 – 92-99

Some crazy independents here – thanks to my buddies Kelvin and Yao at The Elysian Whisky Bar. The Bowmore and Tomatin were my picks. 

92 – Berry Brothers 1992 Dailuaine 22 for Shinanoya
Apricots, dried fruit, orange zest, vanilla cake, light Xmas spice. Creamy, grilled stone fruit, green grass, roasted shallots.


93 – Three Rivers Whisky Talk Fukuoka “The Statue” Bunnahabhain 22 Years
Vanilla cake, apricots, slight meaty, ice cream, cloves, handcream. Gentle, fruit cake, hazlenut oil, really nutty, buttery.

94 – Kingsbury Auchroisk 1991 Sherry Butt Cask 2555
Dry ginger, orange rind, leather, sarsaparilla, cloves, wood, salted peanuts, plastic. Hairspray, old butter, leather, beef broth, stewed apples, coffee grounds.


95 – Three Rivers Bowmore 1996 Hogshead Cask 960039
Wet cardboard, caramel, LPG, steak and kidney pie, pepper and honey. Green grass, loads of honey, leaves, hot volcanic rocks, cream, ash, green plums, kiwi fruits, gooseberry, pencils shavings, band-aids.


96 – Glenflorres 12 Years 1970/80s bottling
Warm short bread, eggy pudding, mango, orange zest, slight licorice, wood resin. Soap, lavender, lemon balm, air freshener, slight creamy finish… soooo freaking weird.


97 – Tomatin 8 Years Limburg Dramclub 2015 Club Bottling 5
Chocolate dipped bananas, white chocolate mouse, cloves, cinnamon sticks, cherry ripe. Sweet tomato paste, caramel, banana lollies, pepper candy (is that a thing), musk lollies, clove and quince jam. Huge amounts of vanilla cream and spice with water, old butter finish.

98 – Chieftain’s Mortlach 1997 19 Years, Cask 5245 for Drunken Master Bar
Chicos, powdered gravy, Terry’s chocolate orange, vanilla beans, roasted pumpkin, mushrooms and earth. Sarsaparilla, woody, tea and wine tannin, cream, rubber, dusty, dried cherries and old prunes.


99 – Kingsbury Laphroaig 2000 16 Years Cask 3621
Jersey caramel, bacon on a campfire, sweet autumn leaves, plastic. Bone, mulch, burnt bacon, clear sugars, lemon pith, stones in a fire, banana leaf, slight rubbery.

Whisky 2016 – 47-50

47 – Glenfarclas Whisky & Wisdom bottling 2007
Musk lollies, leather, glue, honey, maple syrup, sarsaparilla and chocolate. Short, hot and angry, wood, maple, cream, butter, marshmallows.

48 – Berry’s Laphroaig 1997 Cask 48
Oil paints, autumn leaves, salty caramels, plasticine. Honey, smoke, bitter caramels, sweet mint and basil, cream and leaves.

49 – Lagavulin 18 Feis Ile 2016 Bottling Bottle:5916 (American Oak Hogsheads & Bodega Sherry Butts)
Fresh, zesty, red apples, butter cake, autumn leaves, just the right amount of oiliness. Apples, autumn leaves, saltiness, cream, paint. Really well balanced.

50 – SMWS 72.47 Burnt Spotted Dick (Miltonduff)
Cottee’s caramel ice cream sauce, glue and orange zest, candy apples, formic acid, pina colada, pineapple upside down cake, vanilla essence, white pepper, creme caramel, slight Rosemary. Juicy grilled pineapple, toasted coconut, vanilla pudding, pain aux raisins, slight sweet rubbery notes.

Whisky 2015 – 142-144

142 – SMWS 29.161 (Laphroaig) A bodega is burning
Wow – chocolate, plasticine, peat, leather. Slight iodine, medicinal notes that mix up with cocoa, smoke and chalk, some passionfruit(?!?), wet autumn leaves.

143 – Whiskybase Ben Nevis
So much honey, aspirin, maple syrup, butter on crumpets. Melted salted butter, cloves and vanilla cream – it’s such a beautifully structured whisky nothing is offensive or is aggressive, pipe tobacco, tiny bit of pineapple and mango.

144 – Heartwood Any port in storm
Sarsaparilla, dark chocolate, musk, musty, dark leather, coffee liqueur. Perfume, gasoline, butter, maple syrup, wood, caramels, cloves, leather, salty, dried stone fruits. So good.

Whisky 2015 – 64-66

64 – Artist #4 by La Maison du Whisky
Musk, apricot, chocolate, sulfur. Gaseous and wonderful stone fruit sweetness. Lovely whisky.

65 – Long Row Fresh Port Cask 11 Years
Plastic, butter, salt, pepper, peanut butter and maple syrup. Candy, salt bush, pepper, butter, some peat and iodine.

66 – SMWS 29.157 Heidi’s holiday in Islay
A beautiful caramel nose, salty, green grass, beefy. Slight smoke, tropical fruit, BBQ meats and dry chilli.

  

Whisky 2014 – 148-150

I made it to 150 whiskies for the year tonight. That was easy. Maybe I should shoot for 200 in 2015.

So more fun was had at Bar Cordon Noir, Kyoto this evening.

148 – Laphroaig Triple Wood
Boiled sweets, ice cream and seaweed and wood smoke. Citrus and powdered ginger, medicinal, peaty.

149 – Fuji Gotemba Blender’s Choice Bottle 261/500
Amazing fruit and vanilla: strawberries, raspberries and apricot. Fantastic. Coats and cushions the palate, hazelnuts and fruit cup, some banana and black pepper – reminds me of my mums stewed apricots and yoghurt.

150 – Kirin 1981 The Main Malt of Evermore 2003 (022863)
Toasted hazelnuts in brown butter, maple syrup, glue, dusty and egg white. Pink musk sticks, thyme, salt, butter.

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