Whisky 2017 – 149-150 – Helvetica, Perth

So, I’ve easily hit 150 this year. With all the work travel, I’ve somehow managed this. Helvetia is a nice little whisky bar in Perth with around 400 bottles. Some interesting Ichiro’s bottlings there too. Worth checking out if you are there. These two drams were excellent. I don’t know much about Bellwether except they are from WA and this was a monster at 70%.

149 – Bellwether Cask Strength Port Cask peated 30ppm, bottle 38/38
Leather, honey, tobacco, maple syrup, dates, green olives, scones out of the oven. Honey, butter, toast, dust and bones, tobacco.

150 – Kilchoman Caroni (Rum) Cask by LMDW 2011
Apple juice, dried apricots, leaf matter, heather, salted butter, rocks in an old fire, pound cake, roasted parsnips. Leather, salt, butter, apricot cake, fireplace, green herbs, honey, gun powder.

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Whisky 2017 – 49-51 – La Masion du Whisky, Singapore

Last night in Singers. Just grabbed a couple of quick drams at La Maison du Whisky. Nice bar with maybe 200 bottles open, but loads of interesting bottles to buy as you’d imagine from LMDW – a 1990s Springbank 100 Proof and a 7 of Diamonds Ichiro’s (as I drank at Auld Alliance!) – yes please!!! 

49 – Glen Keith LMDW Artist #6 1992 20 years Cask 120584

Marshmallow, cream, ice coffee, vanilla essence. Coconut cream, praline, green leaves, light fruit cake, white peaches and cream, lemon pith, white chocolate.

50 – Boutiquey Whisky Company Tobermoray Batch 3
Glacé fruit in acetone, salt and pepper, bitter caramel, warm cherries. Green apples, pancakes, cream, malty, slight cocoa hit.

51 – Benriach 1999 PX Cask for LMDW 15 Years Cask 5727
Xmas spices, orange zest, vanilla cream, woody and softened butter. Wowsers citrus infused cream, toasted hazelnuts, pepper, and huge length, red apple, loads of warm brown butter, cinnamon scroll out of the oven.

Whisky 2017 – 33-36

33 – Carn Mor “Celebration of the Cask” Clynelish 1989 Cask 5888
Initially young wood shavings, yoyo biscuits, clotted cream, jammy fruit, tinned pineapple, liquorice. Coffee, mangos, baked cheesecake, egg white, wine tannins(?).

34 – La Maison du Whisky Artist #6 Mortlach 15 Years
Musk, wood, perfume, cream, sweat, chicos, cocoa, white peaches. Sarsaparilla, vanilla, artichokes, cream, salty, marzipan, egg yolk.

35 – Kilchoman Original Cask Strength
Lime cordial, band aids, pool chlorine, cherry leaves. Rubber, BBQ meat, smoked paprika, latex, slight cream, ash.

36 – Cadenhead North British 24 Years 1989
Butter, glacé ginger, apple pie, cinnamon, fatty, crushed ants, grilled pineapple, ginger snaps. Chocolate, crushed ants, lemon pith, ice cream.

Whisky 2016 – 175-179

175 – Old Masters Burnside (Balvenie) 2007 Bourbon Cask 86
New make, honey, salt, slight butter and strawberry jam on white bread, caramel slice, coconut, Seville oranges. Hot caramel and apricot jam, cream, tobacco.

176 – Signatory Edradour for La Maison Du Whisky 2005 Oloroso Sherry Butt Cask 19
Musk, rubber, wood, sugar, maple syrup, glue. Dusty and beef bones, sugar, slight flinty and ashy note.

177 – Chapter 7 Miltonduff 2008 6 Years
Buttery, maple, honey. Charcoal, wood, honey, honey, honey, lpg, salt, butter, cherries, leather

178 – Cooper’s Choice Glen Keith 1993 Madeira Cask finish, Cask 9153
Black bananas, pancakes, peaches, rock melon, chocolate, yeast. Lollies and stone fruit, kiwi fruit, butter and cream, brown bread, beer,

179 – The First Editions Glenburgie 1998
Wax, stone fruit, apples, musk, orange zest. Green tea, peaches, tropical fruits, butter, apricot jam.

Whisky 2016 – 102-105 Campbelltoun Loch, Tokyo

The Campbelltoun Loch is small, cramped, run down (don’t expect suit jackets) and full of whisky gems. It’s serious whisky drinking business.102 – Ben Nevis The Whisky Agency 2013 1995 18 Years
Old leather, cake mix, almonds, green herbs, hazelnuts, as it opens up more and more cake mix – it is stunning. Slow to start but this amazingly long cake mix thing which lasts and lasts, apricot jam in a cake.

103 – The Prestonfield 1975 Ben Nevis Cask 7440 La Maison du Whisky 34 Years
Cake mix, crushed ants, hazelnuts, apricots and orange juice. Chocolate, tobacco and cigars, apricot jam on buttered toast, hazelnuts, chocolate. Smells like it is going to come alive in the glass?!?

104 – The Old Malt Cask Ben Nevis 19 Years 2013 Ref: HL12148
Pancakes, honey, oranges, stewed apricots, dark toffee and brown sugar. Apricots, green herbs, slightly bitter, crepes, vanilla, Fanta, malty.

105 – Kingsbury Glenrothes 2004 11 years
Rubber, sarsaparilla, smoked paprika, chicos, sulphur. Chocolate and vanilla, Xmas spices, ginger biscuits, cocoa powder on vanilla ice cream, roast chicken.

Whisky 2015 – 64-66

64 – Artist #4 by La Maison du Whisky
Musk, apricot, chocolate, sulfur. Gaseous and wonderful stone fruit sweetness. Lovely whisky.

65 – Long Row Fresh Port Cask 11 Years
Plastic, butter, salt, pepper, peanut butter and maple syrup. Candy, salt bush, pepper, butter, some peat and iodine.

66 – SMWS 29.157 Heidi’s holiday in Islay
A beautiful caramel nose, salty, green grass, beefy. Slight smoke, tropical fruit, BBQ meats and dry chilli.