Whisky 2017 – 49-51 – La Masion du Whisky, Singapore

Last night in Singers. Just grabbed a couple of quick drams at La Maison du Whisky. Nice bar with maybe 200 bottles open, but loads of interesting bottles to buy as you’d imagine from LMDW – a 1990s Springbank 100 Proof and a 7 of Diamonds Ichiro’s (as I drank at Auld Alliance!) – yes please!!! 

49 – Glen Keith LMDW Artist #6 1992 20 years Cask 120584

Marshmallow, cream, ice coffee, vanilla essence. Coconut cream, praline, green leaves, light fruit cake, white peaches and cream, lemon pith, white chocolate.

50 – Boutiquey Whisky Company Tobermoray Batch 3
Glacé fruit in acetone, salt and pepper, bitter caramel, warm cherries. Green apples, pancakes, cream, malty, slight cocoa hit.

51 – Benriach 1999 PX Cask for LMDW 15 Years Cask 5727
Xmas spices, orange zest, vanilla cream, woody and softened butter. Wowsers citrus infused cream, toasted hazelnuts, pepper, and huge length, red apple, loads of warm brown butter, cinnamon scroll out of the oven.

Advertisement

Whisky 2017 – 41-48 – The Auld Alliance, Singapore

OK – So I went to the Auld Alliance in Singapore. Wow! I understand why it is regarded as the world’s best whisky bar. Yes, it was expensive but completely worth it – my only problem was my mistake ordering the Benrinnes. It is a fabulous dram, don’t get me wrong but didn’t really sit well with the other drams – a slight misstep when you are overwhelmed with such an imposing list. 

The Card Series were impeccable. I know there is a brouhaha regarding Japanese whisky prices and is it worth it. For me I tried three stunning, unique and consistent drams that deserve significant praise. 

The staff presented me with a mystery dram at the end a 1977 Sherry cask bottling of something Speyside. For me this was Ben Nevis but who knows. 

41 – Springbank 15 Years Old Tall Bottle from the 80s
Apricots, hand cream, brown sugar, plump raisins. Stunning mouthfeel, wonderfully spiced, salty, slight warm malt cake, stewed apricots dolloped with cream, cake mix.

42 – Springbank 12 Years Old tall bottle from the 80s
Fruit on a cheese platter, coffee grounds, tropical cordial. Leather, cream, perfumed soap, salt, slight tropical fruit sweetness, woody spices on the finish, malty.


43 – Benrinnes Silver Seal 30 Years 1984 Cask 2268
Malty, stone fruit, banana leaf. Hot, cake, leather, salt, maraschino cherries, Sacher torte, malt loaf with butter.


44 – Glendronach 31 Years 1978 Olorosso Sherry Cask 1040
Gravox, maple syrup, rubber, chocolate mousse, sulphur. Heavy and unctuous just crazy mouth feel, berry jam taken within an inch of its life, angry caramel, match heads, boot polish, motor oil.


45 – Hanyu Ichiro’s Malt Card Series 7 of Diamonds 1991 19 Years PX 2nd fill Cask 9031
Caramel, grappa, peanuts, stewed apple, vanilla, turps, sarsaparilla, German spice biscuits. Woody, perfume, bacon fat, smoked praprika, peanut brittle, gooseberries and stone fruit, milk chocolate.


46 – Hanyu Ichiro’s Malt Card Series 10 of Clubs 1990 PX 2nd fill Cask 9032
Wonderful cocoa and musk nose, orange marmalade, crepes with butter and cream, boozy stewed stone fruit. Toffee apples, cream, orange blossoms, leather, cream, white pepper, slight meaty note, white peaches, salt.


l47 – Hanyu Ichiro’s Malt Card Series King of Hearts 1986 PX 2nd fill Cask 9033
Smoked paprika, grape skins, roast chicken, Coke spider, sarsaparilla, musk, dark chocolate. Maple syrup, roasted vegetables, smoked paprika, cream on Xmas pudding, rockmelon, salty, rose hips, dry ginger.


48 – The Auld Alliance 1977 Sherry Cask (perhaps Ben Nevis)
Chocolate, dried apricots, salty butter, cake mix, yeast. Cake mix, apricots, leather, green peppercorns, cocoa, green herbs and salt, chocolate mousse, tobacco, spiced pumpkin.

Whisky 2017 – 38-40 – The Single Cask, Singapore

I’m overseas again, this time in Singapore. Had three cracking drams at The Single Cask served by the knowledge, friendly and part-time Melbournite; Brendan Pillai. Single Cask do a number of their own bottlings and are heavy on promoting the work of independent bottlers. A really nice touch is they like to serve a matching chocolate with each dram. Great bar, I highly recommend it. 

38 – Maltman Ben Nevis 15 Years Oloroso 1999 Cask 123
Sulfur, maple syrup, cocoa, apricot jam, candied lemon peel. Beautiful fruit sweetness, cough medicine, salted caramel, fruit tingles, cocoa, salt, matchheads.

39 – Single Cask 21 years Miltonduff Cask 2594
Toasted malt, an old butter churn, white chocolate, old apples. Stone fruit, really salty butter, chocolate mousse, mango, burnt butter finish, hand cream.

40 – Dun Bheagan Tobermoray 19 years 1995 Cask 1289
So excited when smelling this – salted caramel, crushed ants, apple cider, rancid butter (not in a bad way), pepper chicken, grilled pineapple, glue, cocoa. Sarsaparilla, salt, loads of butter, crushed ants, length for days, old apples, bounty bars, Mexican drinking chocolate, chicken stock.