Whisky 2019 – 41-42 – Laboratorino, Chichibu, Japan

Yes, I visited the Chichibu. I am writing up a full post on my visit to the distillery. In the mean time here are the two drams I enjoyed at a very nice little Italian restaurant Laboratorino. My partner drank the heavily peated – no notes from me except chocolate and earth with loads of peat.

42 – Ichiro’s Malt Single Cask 2018 rum Cask #5821 9 years old
Nose: Honey icecream, chocolate pudding, malt, dried apricots, prebaked strudel, marshmallow

Palate: juicy raisins, cream, skinned grapes, spice biscuit, melted butter, red wine tannin, honey joys, salt, birthday candle wax

Finish: day old brandy snaps, pepper, grape vines

*****

43 – Ichiro’s Malt Malt Dream Cask for Bar Te Airigh cask #180
Nose: Cloves, hand lotion, pineapple, honey, wood glue, melted chocolate ice cream

Palate: So malty, spice, loquats, persimmons, vanilla, light cream, huge and dominating mouthfeel, grape seed and caramel

Finish: pavlova with fruit and whipped cream, sweet milky tea

*****

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Whisk 2019 – 25-28

25 – Arran 2000 14 years single bourbon cask for The Whisky Exchange cask 2000/1106
Nose: apricots, honey, butter, almonds, tropicals, brandy snaps

Palate: super sweet, burnt toffee, shortbread, passionfruit vine, toasted coconut

Finish: pavlova with cream and green pineapple, salty

****

26 – Hazelburn 2007 Springbank Society 10 Years Sauternes Cask
Nose: baking spices, honey, pear, funky wood, chocolate, prunes, wholemeal donuts with strawberry jam

Palate: Honey, pear, ashes, cream, Christmas spice

Finish: pear, wood, rubber

****

27 – Springbank 2009 “Cage Bottle” Warehouse 15 Rotation 76
Nose: milk chocolate, chocolate milk, freeze dried strawberries, dried pineapple

Palate: Honey, coffee, cream, green pineapple, ashy rocks, chocolate dipped pineapple

Finish: chocolate, cream for days, praline

*****

28 – Campbelltown 4 Years by North Star Series 005 (Kilkerren and Springbank)
Nose: marshmallow, cream, lemon balm, fake mango pudding

Palate: biscuit, cream, lemon zest, apples, mango Weiss bars, custard, dry spice

Finish: fruit and cream, melted butter

****

Whisky 2019 – 8-11

8 – Springbank 12 Year Old Claret Wood 54.4% bottled 2010
Nose: Honey, heather, glue, caramel,

Palate: Vines, dust, cream, slight peat, wet stones

Finish: Sweet, red wine depth, gentle cream

****

9 – Longrow 7 Years Old Gaja Barolo 55.8% bottled 2008
Nose: super honey, seaside ozone, chocolate

Palate: salted caramel, gentle peat smoke kissing grape vines

Finish: honey, woody, earthy funk

****

10 – Cragganmore 1971 Connoisseurs Choice by Gordon & MacPhail 14 Years Old
Nose: wax, dates, prunes, honey, old peaches, dusty, maple

Palate: pencil shavings, intense stone fruit, cream, tobacco, heather, wax

Finish: apple jelly, cream

*****

11 – Bowmore Hand-filled 54.0% (Olorosso possibly)
Nose: chocolate, cherries, toasted hazelnuts, dry age beef fat, old soft leather, paprika,

Palate: dark dried fruits, rubber, sherry wood, wet stones, dark chocolate, pencil shavings, cocoa nibs

Finish: gun powder, rubber, nutty, peat, cocoa

*****

Whisky 2018 – 180-184

181 – Douglas Laing’s Timorous Beastie 21 Year Old Sherry Blend
Nose – honey, fruit tingles, hand cream
Palate – honey, lemon, slight hazelnuts, cocoa
Finish – slight sugary and creamy

182 – Ben Nevis 1990 by Le Gus’t 27 years 1990 Port Pipe Cask #5 *
Nose – aged sake, truffles, funky, dirty, cigarettes, honey,
Palate – honey, maple syrup, terbium, hairspray, bbq meats
Finish – salty, pepper sauce, honey, herbs

183 – Glenlivet 2007 by Signatory bottled 2018 Sherry Hogshead 900204
Nose – chocolate, orange oil, cocoa, pine oil, apricots, fruity and vibrant with waterPalate – pancakes, salty, hand cream, honey, lime cordial, hot butter, caramel sauce, peppery with water,
Finish – flinty, rubber, soy sauce, cream

184 – Fettercain 1988 by The Whisky Agency for Shinanoya bourbon hogshead cask 2001
Nose – waxy, fruity, peaches, dried apricot, malt, honey, pencil shavings, nutty
Palate – watermelon, cream, blackberries, waxy, green fruit, hand cream, cashew nuts
Finish – creamy creamy creamy, pepper

Whisky 2018 – 148-151, The Malt, Taipei

148 – Ben Nevis 1997, 17 Years by Black Adder Raw Cask, Taiwan Exclusive Cask #963 50.6%
Nose – raw pastry, almonds, play dough, cream, lemon pudding
Palate – cream, pastry, green apricots, salt, slightly twiggy and maritime, cake mix
Finish – cream all over, apricots, peaches, stonefruit

149 – Ben Nevis 1997 by McCraes bottled 2016 Cask HL12157 55.4%
Nose – orange zest, brandy snaps, chocolate cake, coffee cream
Palate – brown sugar, over proved bread, leather, cream, bruised apples, rubber, licorice
Finish – green vines, cream, sucking on a sherry cask

150 – Springbank Sherry Wood 1997 18 Years*
Nose – doughnuts, cured meat, bruised apple, golden syrup
Palate – medicinal, tar, cream, orange zest, peanut brittle, dark chocolate bounty bar
Finish – such beautiful notes of green apple, cream, chocolate bullets, bitter caramel

151 – Benriach PX Single Cask 1996 for Taiwan, 19 years cask #3609 54.3%*
Nose – grilled pineapple, coconut, cream, tropical fruit salad, crushed ants, kit-kats, reef-oil
Palate – chocolate, cream sprinkled with brown sugar, marshmallow, mangoes, orange juice, apricot nectar
Finish – cream loads of it, salt, leather, orange zest, stewed apricots

Whisky 2018 – 139-142

139 – Drunken Master Ben Nevis 1996 20 years Cask 1448
Nose – dusty caramel peaches, fruit leather, lemon zest
Palate – peaches, butter, green peanuts, bourbon cream
Finish – creme caramel, green vines

140 – Maltman Ben Nevis 1996 19 years for Shinanoya Cask 1673 Sherry Butt
Nose – musk, moss, oranges, milk chocolate
Palate – funky, woody, terrarium, terry’s chocolate orange, scorched almonds
Finish – woody, perfume, orange pith

141 – G&M Balblair 1993 24 years Sherry Puncheon Cask 18/006
Nose – chocolate, plums, honey, stone-fruit, wax,
Palate – coffee, Christmas spices, bitter cocoa, peanut brittle, bitter caramel
Finish – chinotto, shaving cream

142 – Drunken Master & Mash Tun Springbank 1992 25 years cask 151*
Nose – wax, wood, green figs, salt, gunpowder, dusty shelves, bruised apple
Palate – creamy, old leather couches, pencil shavings, carob chocolate
Finish – huge length with salty cream

Whisky 2018 – 134-138

134 – SMWS 27.112 (Springbank) A broadside cannon barrage 1996, 21 Years*
Nose – heady, chocolaty, rum soaked biscuits, tiramisu, caps
Palate – warm honey, gunpowder, old Christmas cake, bruised apples, chocolate dipped apricots, butterscotch, roasted peanuts
Finish – salted fish, soy sauce

135 – Ben Nevis 12 Heavily Peated by Hidden Spirits Cask BN618
Nose – honey, caramel, cherry medicine, sugar syrup, fruit cake,
Palate – fruitcake, maraschino, flinty rocks, green vines, banana leaf, slight ash
Finish – pinot tannin, salt, gravel,

136 – Ben Nevis 20 by Highlander Inn Cask 97 55.9%
Nose – raisins, muscat, sweetened earl grey tea
Palate – toasted pound cake, honey, apricots, tea tannins, dried figs, cherry ripe
Finish – old apples and fruit leather

137 – Mortlach 1988 by Wilson & Morgan, bottled 1997 46%
Nose – leather, apricots, honey, cedar, smells more like bourbon cask
Palate – vanilla, cream, boozy, kiwi fruit, dusty, rockmelon, stewed plums
Finish – bruised apples, salt

138 – SMWS 107.13 (Glenallichie) Andalusian gazpacho 9 Years 65%
Nose – plums, gazpacho, caramel, honey, chocolate milk,
Palate – milk duds, rubber, hot, caramel, stewed plums, almond brittle
Finish – green vines and salt.