Whisky 2019 – 41-42 – Laboratorino, Chichibu, Japan

Yes, I visited the Chichibu. I am writing up a full post on my visit to the distillery. In the mean time here are the two drams I enjoyed at a very nice little Italian restaurant Laboratorino. My partner drank the heavily peated – no notes from me except chocolate and earth with loads of peat.

42 – Ichiro’s Malt Single Cask 2018 rum Cask #5821 9 years old
Nose: Honey icecream, chocolate pudding, malt, dried apricots, prebaked strudel, marshmallow

Palate: juicy raisins, cream, skinned grapes, spice biscuit, melted butter, red wine tannin, honey joys, salt, birthday candle wax

Finish: day old brandy snaps, pepper, grape vines

*****

43 – Ichiro’s Malt Malt Dream Cask for Bar Te Airigh cask #180
Nose: Cloves, hand lotion, pineapple, honey, wood glue, melted chocolate ice cream

Palate: So malty, spice, loquats, persimmons, vanilla, light cream, huge and dominating mouthfeel, grape seed and caramel

Finish: pavlova with fruit and whipped cream, sweet milky tea

*****

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