Whisky 2017 – 215-217

215 – TIB Redlands Muscat Cask TIBRD001
Lollies, raspberries, butterscotch, banana cakes, columbines, eggy, cloves, mustard. Vanilla slice, raspberry leaf tea, fruit cup cordial, slight butter and berries.

216 – Signatory Glenlivet for The Whisky Exchange 2007 10 Years Cask 900174 *
Woody, sarsaparilla, cloves, burnt strawberry jam, shaving cream, chocolate, whipped cream. Woody, massive sherry notes, red apples, cream, coffee, dried stone fruit, caramel pop corn, cold butter, watermelon, toasted brioche.

217 – Liquid Treasures Glen Garioch 24 Years 1991
Juicy, fruit, honey, maple syrup on pancakes, rose hip jam. Apricots, honey, butter, slightly coal, kiwi fruit, melons, green vines, butter and cream.

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Whisky 2017 – 212-214

So a very difficult week for me in my life, it’s funny that whisky tasting helped to bring me out of my funk – concentrating on the nose and palate was very good for my head and heart. These three were really special drams, thanks to Yao at the Elysian for looking after me.

212 – Signatory Glenlivet for thewhiskybarrel.com 10th Anniversary 2006 11YO Cask #900552 *
Chocolate, dried apricots, marshmallow, crushed ants, cloves, menthol, mint, perfume. Cream, and grilled fruit, chocolate, sarsaparilla, caramel sauce, tomato paste, soy sauce, rose petals, raspberries.

213 – The Chess “White King” Macallan Shinanoya 1995 20 Years *
Toffee apples, lemons and oranges, terry’s chocolate orange, mint, marzipan, uncooked pastry. So big, dusty caramels, loads of cream and vanilla, crushed ants, mint slice biscuits, creme brûlée, toasted wood, cream and strawberries, pavlova, white peaches, tarte tatin.

214 – Kintra Whisky Undisclosed Irish Distillery 14 Years Sherry Hogshead Cask 10834
Plastic, hazelnuts, pop corn, sherry fino, apple sauce. Pop corn, corn chips, sulphur, peanuts, really old apricots, chocolate, green chili, chocolate and prunes.

Whisky 2017 – 166-171 – The Gresham, Brisbane

Back in Brisbane for work and I took the opportunity to visit The Gresham again. Fun place, not up to the standard of Mebourne’s biggies but a solid selection. The Octomore 7.3 was excellent! 

166 – Signatory Glenturret 1987 Hogshead Cask 374 50.1%
Short bread, preserved lemons, leather, caramel, Marion’s fruit buns, jelly fruits. Herbaceous, peaches, apricots, butter, cream, salt, tobacco, menthol, hobnobs, milk chocolate.

167 – SMWS 46.32 Glenlossie “Summertime and the whisky is easy” 1992 22 years
Toffees, Madeira cake, kiwi fruit, pineapple daiquiri, malty, macadamias, soapy, bubbling bicarb. Disappointing and confused on the palate the butter hits after a strange bitter note, stone fruits, sulfur, shortbread, slight iced coffee.

168 – Glendronach 2003 PX Puncheon Cask 4034
Wood shavings, marshmallows, pineapple upsidedown cake, lemon butter, chicos, peanut brittle and ozone. Whipped cream, wood, leather, salt, roasted peanuts, rose petals, melted butter, hazelnuts, loads of Manzanilla, weak raspberry cordial, still young and fresh, slightly dusty and green almonds, chestnut cake.

169 – Glendronach Peated
Cream, apples, band aids, imperial leather soap. A really pleasant dram fruity (peaches and apples) and friendly, some oaky and buttery notes and a touch of flinty smoke. Pretty simple but easy drinking.

170 – Ardbeg Kelpie
Heather, leather, cream, caps, salt, pink pepper corns, honey, plastic toys, ham on rye, apple snow. Earthy and leafy, flint, coals in a cold fire, cream, Guinness – better on the nose.

171 – Bruichladdich Octomore 7.3
Caramel toffees, plasticine, Eaton mess, smoke, wood glue, fake Parmesan, milk chocolate, leafy. Quite dry and smokey, bacon and HP sauce sandwich, dried apple rings, sulfur, salt, cream, tea tannins, burning leather and bracken.

Whisky 2017 – 126-128

Was at Melbourne institution and grand dame of whisky bars; Whisky and Alement with a few of my watch nerd friends. When the owner Julian found out we were drinking IB Clynelish he pulled out a Wilson and Morgan 18 year old Tokaji cask – wow what a dram. Not enough for me to make some notes but very intense clear stone fruit – pure and fresh. That said these bottlings were excellent too – no shame there. 


126 – Duncan Taylor Dimensions Clynelish 19 Years 1995 Cask #4676
Freshly cut stone fruit, apricot log, milk chocolate, corrugated fence on a hot day, pepper, rose hip jelly, strawberries. Cream, salt, licking a knife, slight herbal butter note, stewed apricots with clove and cardamom.


127 – Signatory Clynelish 1996 for The Whisky Exchange, Cask 6509
Red apples, toffee, metallic, stone fruit, peanut brittle, clover, stewed apricots. Brown butter, pancakes, old apples, rubber, cream, orange zest and pith, glacé orange, dark chocolate.

128 – Acorn Clynelish 1997 18 years Homage to Caledonia Cask 6934
Apricots, metallic, yeast, brandy snaps, light honey. Brown bread with butter and honey, stewed stone fruit, very elegant and refined. 

Whisky 2017 – 74-78 Signatory Tasting

74 – Signatory Dailuaine 1997- 19yo
Pineapple, acetone, apricots, dried apples, kiwi fruit, old champagne, egg shells. Salty, green herbs, burnt chocolate, fruity, slight waxy.

75 – Signatory Clynelish 1995 – 20yo
Matches, Forrest wood, leather, mushrooms and earth, maple syrup, nutty. Wood, chocolate almonds, salt, soap bubbles, coffee grounds, tea tannins.

144.2016 – Signatory Bunnahabhain 1989 – 26yo
Pine, orange zest, green bananas, iced coffee, slight medical, old shells. Dusty, flinty, cocoa, an old fire, white wine tannin, old apples.

76 – Signatory Glenlivet 1995 – 20yo
Ice cream cone, wafer biscuit, peanut brittle, ice cream, wood, cane sugar, golden syrup, rock sugar, apple pie, coco pops. Butter, coffee, sarsaparilla, musk, pepper, rose hip jam, tannins.

77 – Signatory Isle Of Jura 1989 – 26yo heavily peated
Leather, quite neutral, mushrooms, dry ginger, nutty, lemon zest, pine wood, walnut oil. Mango, bacon, ice cream, maple syrup, rock melon skin, salted almonds, lemonade.

78 – Signatory Ledaig 2005 – 10yo
Bonfire, medicinal, toasted bread, corn chips, smoked ham. Flinty, Dry, fire, Sherry, slight BBQ meat, apple seeds.

Whisky 2016 – 175-179

175 – Old Masters Burnside (Balvenie) 2007 Bourbon Cask 86
New make, honey, salt, slight butter and strawberry jam on white bread, caramel slice, coconut, Seville oranges. Hot caramel and apricot jam, cream, tobacco.

176 – Signatory Edradour for La Maison Du Whisky 2005 Oloroso Sherry Butt Cask 19
Musk, rubber, wood, sugar, maple syrup, glue. Dusty and beef bones, sugar, slight flinty and ashy note.

177 – Chapter 7 Miltonduff 2008 6 Years
Buttery, maple, honey. Charcoal, wood, honey, honey, honey, lpg, salt, butter, cherries, leather

178 – Cooper’s Choice Glen Keith 1993 Madeira Cask finish, Cask 9153
Black bananas, pancakes, peaches, rock melon, chocolate, yeast. Lollies and stone fruit, kiwi fruit, butter and cream, brown bread, beer,

179 – The First Editions Glenburgie 1998
Wax, stone fruit, apples, musk, orange zest. Green tea, peaches, tropical fruits, butter, apricot jam.

Whisky 2016 – 147-151

I made it to 150 for the year and what a cracker 150 was, Heartwood’s 2 of 3. Simply an amazing dram. 

147 – Kilchoman The Trilogy Bourbon Single Cask 260/2010
Honey, roasted chicken and pork, potato chips, medicinal herbs, apple snow, leather and plasticine, sea weed and sea spray, stone fruit. Campfire, brown sticks and earth, caramel, green herbs, salt, lingering smoke

148 – SMWS 3.265 (Bowmore) Islay meets Provence
Caramel, sea salt, lemon zest, tobacco smoke, rosemary. Intense fruit, charcoal meat, lemonade, raspberries and dry herbs.

149 – Signatory Bunnahabhain 1997 Heavily Peated Cask 5516
Toffee apples, lemonade (again), hand cream, potato crisps, seaweed. Smoke, coffee, cocoa, grilled mackerel, preserved lemon.

150 – 2 of 3 Heartwood
Chocolate mousse, cocoa, stewed apple, toasted malt, rose petals, flat coke, egg custard, pancakes with maple syrup and ice cream. Toasted malt, roasted corn, sarsaparilla, brown butter, raspberry soda, milk coffee. Wonderful.

151 – Kilchoman The Trilogy Sherry Single Cask 199/2010
Honey, salt, fruit straps, caramels. Seaweed, medicinal herbs, flinty, coal, Xmas fruit, caramel, sea water.