Whisky 2017 – 218-224 – Closed distillery tasting for The Elysian’s first birthday

218 – Dun Bheagan St Magdalene Sherry Butt 1982 27yo
Glue, mandarin, new make, leather, soap, honeycomb, watermelon. Wheat biscuits, ryvita, cream, salt, tobacco, stewed apricots.

219 – Douglas Laing Glen Mhor Hogshead Refill 1982 27yo
Lemon zest, lemon butter, loads of citrus and shortbread, wood glue, lavender soap, honey, slight flinty, white peaches. Loads of cake mix, honey suckle, fruity, stones, dust, old lace, lantana.

220 – Signatory Glenlochy 1980 30yo Cask 2824
Vanilla cake, salt, some apricots, grass, malt, kiwi fruit, cake mix, toasted almonds, orange oil. Cool ing, huge amounts of tinned fruit, cream, summer grass, tobacco, old dried pineapple, mint, menthol.

221 – G&M Dallas Dhu Bourbon 1979 34yo
Rockmelon, mushroom funk, lemon zest, slight cake. Old whisky, dust, Italian mustard fruits, salt, tobacco and cream, wax, soap.

222 – G&M Port Ellen Refill Sherry Butt 1982 28yo
Honey, salt, peat, medicinal, camp fire, ham, flinty, cream, KFC. Wonderful mouthfeel, ask, autumn leaves, charred bbq steaks, bbq bones, mandarin, chlorine, match heads.

223 – Starward New World Projects Batch 120718-12-759 for Elysian Whisky Bar 1st Birthday 100L Shiraz Cask 56.7%
Vanilla beans, honey, snickers, peanut caramel, Vietnamese coffee. Toffee bananas, bourbon, caramlized walnuts, banana cake, butter.

224 – Asta Morris for Whiskies & More Glentauchers PX Cask AM040
Caramel, caramel, caramel for days, salted butter, vine tomatoes. Salty, dusty, old apples, old rubber and sulfur, really dried apricots, flinty.

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