Whisky 2019 – 30-31

30 – The Whisky Agency Blended Malt XO for Three Rivers Sherry Wood 45.8%
Nose: Nuts, almonds, old whisky, apricots, hand cream, cold butter, flapjacks

Palate: Dried peaches, dried apricots, cream, green vines, salt

Finish: Tobacco, cream, pepper

***

31 – Adelphi “The Brisbane” 57.5% (Starward, Glen Garioch)
Nose: Caramel, salt, vines, soy sauce, maple syrup, melted butter, lebkuchen

Palate: Prunes, caramel, cream, hot melted butter, green vines

Finish: Butter, vines

****

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Whisky 2018 – 180-184

181 – Douglas Laing’s Timorous Beastie 21 Year Old Sherry Blend
Nose – honey, fruit tingles, hand cream
Palate – honey, lemon, slight hazelnuts, cocoa
Finish – slight sugary and creamy

182 – Ben Nevis 1990 by Le Gus’t 27 years 1990 Port Pipe Cask #5 *
Nose – aged sake, truffles, funky, dirty, cigarettes, honey,
Palate – honey, maple syrup, terbium, hairspray, bbq meats
Finish – salty, pepper sauce, honey, herbs

183 – Glenlivet 2007 by Signatory bottled 2018 Sherry Hogshead 900204
Nose – chocolate, orange oil, cocoa, pine oil, apricots, fruity and vibrant with waterPalate – pancakes, salty, hand cream, honey, lime cordial, hot butter, caramel sauce, peppery with water,
Finish – flinty, rubber, soy sauce, cream

184 – Fettercain 1988 by The Whisky Agency for Shinanoya bourbon hogshead cask 2001
Nose – waxy, fruity, peaches, dried apricot, malt, honey, pencil shavings, nutty
Palate – watermelon, cream, blackberries, waxy, green fruit, hand cream, cashew nuts
Finish – creamy creamy creamy, pepper

Whisky 2018 – 164-162 – Whisky Agency 10th Anniversary Tasting

164 – Ben Nevis 1996 21yo Hogshead, 50.3%
Nose – lemon, citrus, cake mix, marzipan, orange fizz,
Palate – cream, salt, vines, bitter caramel
Finish – cream, sea salt, toffee

165 – The Perfect Dram Irish Whiskey 1989 28yo Barrel, 49.9%
Nose – leather, wooden boxes, rosemary, snickers bar
Palate – sun dried peaches, almond shells, salted butter, passion fruit
Finish – cream, butter, brown sugar, dried apricots

166 – Speyside Region 1979 38yo Barrel, 43.4%
Nose – caramels, stonefruit, glue, old paper, red apple skins, peach melba, orange jelly
Palate – sweat, sulphur, toffee, Xmas spice, juicy
Finish – cream, fruit syrup

167 – Speyside Region 1973 44yo Butt, 48.6%*
Nose – cream, glue, match heads, grilled peaches, mint, caramel, crystallized violets
Palate – apple crumble, ice cream, dried apricots, cold salted butter, mango ice, condensed milk
Finish – cream, cream, toffee apple, woody, fruit mince pie

168 – Highland Park 1999 18yo Hogshead, 51.7%
Nose – honey, salt, boiled oranges, green bananas
Palate – chalky, fire place, brown sugar, shortbread, salt, bitter caramel
Finish – match heads, rubber,

169 – Bruichladdich Heavily Peated (Port Charlotte) 2003 14yo Sherry, 52.9%
Nose – honey, smoked sweet paprika, melted butter, cheese and bacon Cheetos
Palate – pepper, smoked beef fat, rotten eggs, bruised apples
Finish – rock in a fire, chalk, medicinal

170 – Springbank 1996 21yo Hogshead, 50.3%
Nose – green peanuts, roses, roast chicken, caramels, apricot jam, cream, eggy pudding
Palate – cream, medicinal, Xmas minced fruit, salted butter, cloves, honeydew
Finish – matchsticks, brine, bruised apples

171 – Springbank Peated Type (Longrow) 1996 21yo Hogshead, 50.9%*
Nose – peanut butter icecream, glue, fresh dough, pepper, poached pear, chicken skin
Palate – smoked chicken, apricots, salt, nori, flowers in the country
Finish – brine, chicken skin, slight medicinal

172 – Irish Single Malt 28 Years “Black Irish” 42.4%
Nose – flat coke, cream, tropical fruit, woody, maple syrup on French toast
Palate – Maraschino cherries, liquorice, super dried out peaches, oden eggs
Finish – cream, loads of dried stone fruit and spice

Whisky 2018 – 160-163, The Malt, Taipei

160 – Burnside 1993 World Bar Tour The Mash Tun 22 Years Refill Hogshead cask 1798
Nose – chocolate cake with whipped cream and apricots, candied orange zest
Palate – chocolate, marzipan, almond shells, green apricots, cherry danish
Finish – chocolate mousse, apricot jam

161 – Glenturret 1977 The Whisky Agency Refill Hogshead 46.3%
Nose – Wood glue, bruised apple, pastry out the oven
Palate – intense short lived sweetness, fruit cordial, old whisky, cream and tobacco, orange zest
Finish – almond slivers and cream, orange pith

162 – SMWS 123.8 (Glengoyne) “In the Spanish mountains” 2001, 12 Years Port refill 59.2%
Nose – Apple pie, spice rack, prune juice, honey, umeshu
Palate – cake mix, spice biscuits, toffeed figs, prunes, woody cream, my grandfather’s dried apricots,
Finish – milk chocolate, panforte,

163 – TTL (Omar) Sherry Cask #754 2009-2013
Nose – roasted hazelnuts, cream, apricots, orange zest, a galvanized fence
Palate – super creamy, loads of stone fruit, dark chocolate, tea tannins, dried fruit
Finish – loads of cream, strawberries and cherries, mango, cloves, liquorice

Whisky 2018 – 152-159, The Drunken Master Whisky Bar, Kaohsiung

So when in Kaohsiung, where do you go? The Drunken Master Whisky Bar of course. One of the world’s great whisky bars and responsible for many incredible bottlings. I started out on some Ben Nevis and then the awesome Kuo made some recommendations for me. Great stuff!

The Clynelish and the Cragganmore were exceptional. And the old 1970s springbank was still lively and fresh.

152 – Ben Nevis by The Whisky Agency 1998 lightly peated 16 years 50.2%
Nose – lemon delicious, cake, apricots, raw dough
Palate – apricots, cake, green vines, cream, Xmas spice
Finish – cream, green almonds

153 – Ben Nevis Signatory 1991, 24 Years Cask 3833 54.7%
Nose – honey, maple syrup, orange cake, almond kernels
Palate – honey, cream, scorched almonds, rum baba,
Finish – cream, water, wax

154 – Ben Nevis Signatory 1991, 22 Years Cask 2382
Nose – coconut, green vines, caramel, honey, apricots, golden syrup
Palate – green peanuts, slightly peated
Finish – old leather, tobacco, cream

155 – Cragganmore 27 years 1989 World Bar Tour*
Nose – apples, cream, lemon balm, stone fruits, new leather shoes, peanuts
Palate – apples, licorice bullets, wax, butter, salt
Finish – wonderful length, salt, butter, wood and perfume

156 – Drunken Master 1980 Blend 35 years (Highland Park, Macallan, Tamdhu)
Nose – Old leather couches, bruised apples, honey, cream, peanut brittle
Palate – Old whisky, cream, arrowroot biscuits, honey joys
Finish – Old wood, Old sherry, Old cream, Old… makes me nostalgic.

157 – The Whisky Agency Clynelish 1996 bottled 2014 Refill Butt*
Nose – raspberry, cherry wood, leather, oak, spice
Palate – cake, cake, cake, cherries, prunes, raisins, perfume, cherry ripe
Finish – cherry cake with cream, tobacco, honey, Xmas spice

158 – Mortlach 1997 by Chieftains for Drunken Master Cask 5241
Nose – honey, dried peaches, terrarium,
Palate – warm spice, plums, prunes, honey, dark chocolate
Finish – honey, salt, wood, cream

159 – Springbank 8 1970s Japanese market ref. 5176
Nose – Old apples, wax, dough, yeasty bread
Palate – wax, apples, cream, old whisky, honey on bread
Finish – apricots, wax, burnt matches

Whisky 2018 – 69-70

This Bowmore was outstanding!! And I’m not an Islay guy.

69 – The Whisky Agency Bowmore 1991 25 Whiskyfair Takao 2017 Cask #29736 *

Nose – smoked ham, leather, salt, dates with blue cheese, figs, maple syrup

Palate – leaves, golden syrup, earth, dried mushrooms, candied ham, brown string

Finish – sherry, rubber, coffee grounds

70 – The Whisky Find Glenallachie JAZZIN 12 Years 62% Cask #900755

Nose – honey, maple syrup, green grass, salty cold butter, lemon balm, toffee

Palate – honey, rock melon, pancakes with maple syrup, melted butter, apricots

Finish – rubber, soy sauce, brown sugar, raisins

Whisky 2018 – 49-50

49 – Whisky Mew Tomatin 19 cask #5975 selected by Carsten Ehrlich and Hideo Yamaoka 53/75
Nose – yeast, new make, bananas, caramel, ozone, malt, stone fruit
Palate – tropical and stone fruit, ice cream, charred wood, chocolate cake
Finish – old butter, spice, bitter tea

50 – Whisky Agency 28 Years Bunnahabhain 1989 for Drunken Master, Elysian, Mash Tun
Nose – cake mix, medicinal, cherries, Allen’s snakes, pepper, apricot jam, tobacco
Palate – flint, coal, pepper, cake mix, cream, carob, lick of smoky cherries
Finish – pepper, cream