Whisky 2018 – 69-70

This Bowmore was outstanding!! And I’m not an Islay guy.

69 – The Whisky Agency Bowmore 1991 25 Whiskyfair Takao 2017 Cask #29736 *

Nose – smoked ham, leather, salt, dates with blue cheese, figs, maple syrup

Palate – leaves, golden syrup, earth, dried mushrooms, candied ham, brown string

Finish – sherry, rubber, coffee grounds

70 – The Whisky Find Glenallachie JAZZIN 12 Years 62% Cask #900755

Nose – honey, maple syrup, green grass, salty cold butter, lemon balm, toffee

Palate – honey, rock melon, pancakes with maple syrup, melted butter, apricots

Finish – rubber, soy sauce, brown sugar, raisins

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Whisky 2018 – 49-50

49 – Whisky Mew Tomatin 19 cask #5975 selected by Carsten Ehrlich and Hideo Yamaoka 53/75
Nose – yeast, new make, bananas, caramel, ozone, malt, stone fruit
Palate – tropical and stone fruit, ice cream, charred wood, chocolate cake
Finish – old butter, spice, bitter tea

50 – Whisky Agency 28 Years Bunnahabhain 1989 for Drunken Master, Elysian, Mash Tun
Nose – cake mix, medicinal, cherries, Allen’s snakes, pepper, apricot jam, tobacco
Palate – flint, coal, pepper, cake mix, cream, carob, lick of smoky cherries
Finish – pepper, cream

Whisky 2018 – 13-15

13 – Berry Brothers & Rudd 1997 Ben Nevis Cask 27 bottled 2014
Nose: rich and juicy, intense orange, bitter chocolate, hand cream
Palate: butter, tobacco, mustard fruits, cream, dusty, chocolate, caramel chews
Finish: cream, bitter cocoa, rocks

14 – Hidden Spirits 2004 Ben Nevis 13 Years Cask BN417 “Heavily Peated”
Nose: hand cream, old coals, flint, green grass, potato chips, sweat but not in a bad way
Palate: crisps, savory, cream, juicy stone fruit, banana cake
Finish: smoked cream, ash, fallen leaves

15 – The Whisky Agency and Three Rivers 1998/2016 Ben Nevis 50.9%
Nose: honey, aspirin, salted butter, cake mix, orange zest
Palate: salted butter, cream, passion fruit vine, leather, sight rubber, jasmine tea, pound cake
Finish: burnt butter, churned butter, cream, tea tannins

Whisky 2017 – 204-210, Cadenhead Tasting

Unfortunately since returning from Japan I have been waylaid with influenza… I wasnt sure how my palate would go at this tasting but with these absolute stompers from Cadenhead, it certainly woke up!!

204 – Cadenhead Small batch Cragganmore 1993 22YO 56.3%
Lemon balm, cookies, mint lollies, apricot delight, vanilla essence, cherry syrup, ice cream, really fruity. Cake out of the oven, salt, passionfruit vine, roasted shallots, a touch or grilled stone fruit, juniper.

205 – Cadenhead Single Cask Highland Park 1996 20YO 50.6%
Passionfruit jelly, passiona, apple sauce, raspberry lollies, apples. Waxy, beautiful length with pancakes, prunes, fruit leather, instant coffee grounds, slight rubbery note, honey.

206 – Cadenhead Auchroisk Sherry Butts 1989 24YO 57.5% *
Huge sherry, rubber, sulphur, chalk, cloves, dark chocolate, oatmeal stout, menthol, apples. Huge sherry and then an amazing savory note, cooked down mushrooms, soy sauce and butter, some really beautiful caramel sweetness to begin with, toasted nori.

207 – Cadenhead Small Batch 175th Anniversary Blair Athol 1988 28YO 53.6%
Leather, cloves, wood chips and gum leaves, apricots, rocks, slight waxy note, hazelnuts. Cashew nut butter, loads of tropical fruit, lantana, creamed honey, whipped cream, apricots, loads of chocolate with water.

208 – Cadenhead Single Cask Teaninich 1983 32YO 47.5%
Peanut butter, ice cream, dusty, caramel sauce, rose hip jam, brown butter, chicos, wax. Wax, dust, chocolate, leather, herbaceous, tropical fruits, slight butter.

209 – Whisky Agency and Three Rivers Glen Moray 1994 re-charred Hogshead 54.8%
Maple syrup, raspberries, turps, wood glue, Bourbon like, crushed ants, pound cake. Vanilla, raspberry jam, green bananas, huge vanilla finish – would think Bourbon, crushed ants. (Was this a mislabeled Bourbon?)

210 – The Oceans Whisk-e Westport (Glenmorangie) 1997, 18 Years Cask 1500071
Vanilla, gravox, sarsaparilla, pancakes, maple syrup. Vanilla, bacon and maple syrup, golden syrup, aspirin, raspberries, perfume, soap, coffee, leather, sarsaparilla.

Whisky 2017 – 142-148 Japanese tasting

Another great tasting at The Elysian. The Yoichi was the stand out for me. Obviously the Speyside wasn’t a part of the tasting but a birthday dram bought for me. 

142 – Mars Malt Le Papillon, 4yo, American White Oak #1558, 58%, 1 of 599 Bottles
Bananas, hazelnuts, kiwi fruit, pound cake, macerated cherries, fruit straps. Oat cakes, butter, salt, lemon zest, banana cake, green gras.

143 – White Oak Akashi 5yo Exclusive for Shinanoya, White Wine Finish #61091, 59%, 1 of 342 Bottles
Rubber, dried pears, soy sauce, slight butter, dusty, red apples. Rubber, peanut brittle, melted butter, toasted grains, salt, roasted onions, white pepper.

144 – Kirin Fuji Sanroku 2016 Limited Edition 18yo Blended Whisky Oloroso Cask Finish, 43%
Cooked apples, ice cream, spiced cloves, reef tanning oil, toasted almonds, butter, crushed ants. Dried peaches and apples, toasted almonds, butter.

145 – Yamazaki Limited Edition 2017, 43%
Pencil shavings, pound cake, muscat grapes, Earl grey tea, red apples. Fruit flan, raw hazelnuts, cream, sandalwood, pepper.

146 – Yoichi Distillery Limited Bottling “Woody & Vanillic”, 55%
Apple snow, leather, pencil shavings, vanilla, boot polish, porridge with maple syrup. Just incredible mouth feel, spice cake, honey, butter, bracken, dried banana, pencil shavings.

147 – Ichiro’s Malt The Peated 2016 Edition, 54.5%, 1 of 6350 Bottles
Banana, chlorine, brown bread, butter, apricot nectar, carob. Hay, grass, salt, ashes goats cheese, toasted peanuts, chocolate, carob.

148 – The Whisky Agency speyside 43 years, 1973
Candle wax, fake clove spice, stewed plums, egg pudding, dried pineapple, mint, cola. Butter, pencil shavings, wax, plums.

Whisky 2017 – 136-138

136 – 1972 Invergordon Cask #37 selected by Phil & Simon Thompson 43 Years
Raspberry leaf, boot polish, cream, glacé ginger, maple bacon. Cream, toasted grains, Pavlova, kiwi fruits, glacé ginger, sweet milky tea.

137 – 1973 Invergordon Cask #10 for Club Qing 42 Years *
Dry biscuits, cloves, cinnamon, ice cream, apple snow, raspberry lollies. Incredible whisky tea tannins, loads of cream, fresh cracked paper, cardamom icecream, liquorice, macadamias, prunes, sight white peach.

138 – 1988 Bunnahabhain 28 Years by The Whisky Agency and Drunken Master Bar, Sherry Hogshead Cask 475
Cadlewax, hazelnuts, old apples, liquorice, dust, fruitcake. Fennel, dust, salt, stewed fruits, chocolate bullets, raw peanuts.

Whisky 2017 – 130-135 – Balvenie Tasting

Huge tasting on at the Elysian. Alex Moores from Dark Valley brought back some very good hand drawn single cask bottles from Balvenie. Alex and I shared a few other drams afterwards. 

130 – Balvenie 13yo ex-bourbon barrel matured, cask #2022, 61.7%
Ice cream on warm pine apple pudding, red apple skin, choc-banana muffins. Super huge raspberry, choc-banana muffins, loads of vanilla cream, gooseberry, leather, dried apple.

131 – Balvenie 14yo ex-bourbon barrel matured, cask #13330, 53.2%
Fruit tingles, lemon and coconut cake, vanilla cream, strawberry jam. Great mouth feel, short bread, toasted coconut, strawberries, loads of cream, wood shavings, green herbs.

132 – Balvenie 14yo ex-sherry butt matured, cask #2378, 62.7%
Roasted corn cobs, treacle, crushed cloves, roasted almonds, peanut brittle, marshmallow, Earl grey tea cream. Woody, beef jus, rubber, peanut brittle, caramel taken too far, hazelnuts, Musk sticks, mushroom pate, tea tannins.


133 – The Whisky Find and The Mash Tun Craigellachie 1990 Cask 5401
Candle wax, soft gooey French cheese, dried apple, rock melon skin, caramel, fruit sherbet bombs, lemon butter. Bees wax, coconut, rock melon, coffee, strawberries, flowers, nasturtiums, caramels, salt.


134 – The Whisky Agency 2003 13 Years JD for Bistro Inn, The Elysian Whisky Bar and Drunken Master Bar
Butter soaked toast, crushed ants, tomatoes, rhubarb and whipped cream. Butter, cultured butter, cream, formic acid, cinnamon toast, dusty, raw almonds.


135 – The Arran 21st Anniversary Edition – Ex-Olorosso Cask
Cream, metallic apricots, toffee, chocolate, pouch tobacco, peanut brittle, hazelnut paste. Tobacco, apricots, green grass, cream, tinned pineapple, hazelnut butter.