Whisky 2018 – 164-162 – Whisky Agency 10th Anniversary Tasting

164 – Ben Nevis 1996 21yo Hogshead, 50.3%
Nose – lemon, citrus, cake mix, marzipan, orange fizz,
Palate – cream, salt, vines, bitter caramel
Finish – cream, sea salt, toffee

165 – The Perfect Dram Irish Whiskey 1989 28yo Barrel, 49.9%
Nose – leather, wooden boxes, rosemary, snickers bar
Palate – sun dried peaches, almond shells, salted butter, passion fruit
Finish – cream, butter, brown sugar, dried apricots

166 – Speyside Region 1979 38yo Barrel, 43.4%
Nose – caramels, stonefruit, glue, old paper, red apple skins, peach melba, orange jelly
Palate – sweat, sulphur, toffee, Xmas spice, juicy
Finish – cream, fruit syrup

167 – Speyside Region 1973 44yo Butt, 48.6%*
Nose – cream, glue, match heads, grilled peaches, mint, caramel, crystallized violets
Palate – apple crumble, ice cream, dried apricots, cold salted butter, mango ice, condensed milk
Finish – cream, cream, toffee apple, woody, fruit mince pie

168 – Highland Park 1999 18yo Hogshead, 51.7%
Nose – honey, salt, boiled oranges, green bananas
Palate – chalky, fire place, brown sugar, shortbread, salt, bitter caramel
Finish – match heads, rubber,

169 – Bruichladdich Heavily Peated (Port Charlotte) 2003 14yo Sherry, 52.9%
Nose – honey, smoked sweet paprika, melted butter, cheese and bacon Cheetos
Palate – pepper, smoked beef fat, rotten eggs, bruised apples
Finish – rock in a fire, chalk, medicinal

170 – Springbank 1996 21yo Hogshead, 50.3%
Nose – green peanuts, roses, roast chicken, caramels, apricot jam, cream, eggy pudding
Palate – cream, medicinal, Xmas minced fruit, salted butter, cloves, honeydew
Finish – matchsticks, brine, bruised apples

171 – Springbank Peated Type (Longrow) 1996 21yo Hogshead, 50.9%*
Nose – peanut butter icecream, glue, fresh dough, pepper, poached pear, chicken skin
Palate – smoked chicken, apricots, salt, nori, flowers in the country
Finish – brine, chicken skin, slight medicinal

172 – Irish Single Malt 28 Years “Black Irish” 42.4%
Nose – flat coke, cream, tropical fruit, woody, maple syrup on French toast
Palate – Maraschino cherries, liquorice, super dried out peaches, oden eggs
Finish – cream, loads of dried stone fruit and spice

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Whisky 2018 – 25-28

25 – Signatory Glenlossie for The Whisky Club 1997, 20 Years Hogshead Cask #1150
Nose: meringue, rose water, liquorice, mint
Palate: Lollies, caramel, banana pie, white pepper, kiwi fruit
Finish: cream, menthol, tobacco, rock melon

26 – Signatory Glenlossie for Shinanoya 1992, 24 Years Hogshead Cask #3454
Nose: caramel, dust, rock melon, marshmallow, peanut brittle
Palate: so rich, honey, cream, tropical fruit, green grass, pineapple, rock melon, mango pudding
Finish: tobacco, menthol, cream, tropical fruit, vanilla

27 – Liquid Treasures Speyside 1993, 22 Years
Nose: Sherry, sherry, sherry, hazelnuts, funk, sulfur, rubber, old apples
Palate: Cream, rubber, cream and a bit more rubber, mushroom pate, old apples
Finish: Like licking a sherry barrel, cream

28 – The Maltman Knockdhu 2007, 9 Years Sherry Cask 003
Nose: caramel, soy sauce, banana, rubber, sulfur
Palate: sugar, honey, funky earthy, liquorice, rubber, sulfur
Finish: liquorice, salt, sherry, chocolate