Whisky 2017 – 176-177 – The Gresham, Brisbane

Back in Brisbane again – back to The Gresham. 

176 – SMWS 4.226 (Highland Park) Smoked Plum Lemonade
Could smell it as it was poured, sour cherries, prunes, lemonade(!), caramelised meat – like a roast lamb, paprika, milk, mandarin pudding. Grassy, milk duds, coal, caramels, rubber, brown sugar, preserved lemons, honey comb, golden syrup.

177 – William Cadenhead 7 year old Islay whisky (undisclosed Kildaton Distillery) 57.1%
Really herby, olive brine, like a dirty martini, lpg, biscuits, sponge cake, chlorine. Short bread, orange zest, coal, burnt plastic, kelp, nori.

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Whisky 2017 – 166-171 – The Gresham, Brisbane

Back in Brisbane for work and I took the opportunity to visit The Gresham again. Fun place, not up to the standard of Mebourne’s biggies but a solid selection. The Octomore 7.3 was excellent! 

166 – Signatory Glenturret 1987 Hogshead Cask 374 50.1%
Short bread, preserved lemons, leather, caramel, Marion’s fruit buns, jelly fruits. Herbaceous, peaches, apricots, butter, cream, salt, tobacco, menthol, hobnobs, milk chocolate.

167 – SMWS 46.32 Glenlossie “Summertime and the whisky is easy” 1992 22 years
Toffees, Madeira cake, kiwi fruit, pineapple daiquiri, malty, macadamias, soapy, bubbling bicarb. Disappointing and confused on the palate the butter hits after a strange bitter note, stone fruits, sulfur, shortbread, slight iced coffee.

168 – Glendronach 2003 PX Puncheon Cask 4034
Wood shavings, marshmallows, pineapple upsidedown cake, lemon butter, chicos, peanut brittle and ozone. Whipped cream, wood, leather, salt, roasted peanuts, rose petals, melted butter, hazelnuts, loads of Manzanilla, weak raspberry cordial, still young and fresh, slightly dusty and green almonds, chestnut cake.

169 – Glendronach Peated
Cream, apples, band aids, imperial leather soap. A really pleasant dram fruity (peaches and apples) and friendly, some oaky and buttery notes and a touch of flinty smoke. Pretty simple but easy drinking.

170 – Ardbeg Kelpie
Heather, leather, cream, caps, salt, pink pepper corns, honey, plastic toys, ham on rye, apple snow. Earthy and leafy, flint, coals in a cold fire, cream, Guinness – better on the nose.

171 – Bruichladdich Octomore 7.3
Caramel toffees, plasticine, Eaton mess, smoke, wood glue, fake Parmesan, milk chocolate, leafy. Quite dry and smokey, bacon and HP sauce sandwich, dried apple rings, sulfur, salt, cream, tea tannins, burning leather and bracken.

Whisky 2017 – 111-113 – The Gresham, Brisbane

So in Brisbane for work. Always trying to find whisky bars and discover The Gresham an SMWS bar. Had a great time and the staff were quite knowledge. Not really a quiet bar but still a good selection with some 2015 SMWS bottlings that are long gone. 

111 – SMWS 9.83 Tiger balm, limoncello and scented candles (Glen Grant)
Raw peanuts, spring onions, lemon zest, tinned pineapple, nail polish remover, vanilla and apricot crumble. Zingy totally understand the limoncello and tiger balm, over fried garlic, green onions (in a good way – first time I’ve thought that), with time cocoa, old butter and dusty.

112 – Glendronach 1992 24 years olorosso butt cask 226 %58.4%
Match heads, old apples, caramel, pepper, rhubarb compote, dust, roasted shallots, balsamic reduction. Wow so deep and heavy, soy sauce caramel, dusty, old apples, mushroom funk, gravox, cocoa, melted butter, red apple skin, caramel.

113 – Glendronach 1989 26 years olorosso butt cask 2662 54.5%
Apricot jam, caramel, Granny Smith apples, pound cake, really good tomatoes, pound cake. Tobacco, chocolate, weeds, plastics, dust, savory, old apples, slightly funky, old leather, shaving cream, flint, burnt onions, tarte tatin.

Whisky 2017 – 27-29

27 – Liquid Sun Miltonduff 1996 20 Years
Rockmelon, tropical fruit, milk chocolate, whipped cream, salt, light honey, yeast. Tropical fruit cup, green strawberries, pouch tobacco, caramel on an over ripe banana, salt, rock melon rind.

28 – SMWS 84.18 Sneezing in the sun (Glendullan) 14 years 2001 Sauternes Cask
Pine resin, intense candy sugar, preserved lemons, strawberry and apricot jam jam, underripe pineapple. Caramels, strawberries, oaky buttery funk, eucalyptus(?!), pepper.

29 – Sansibar Macduff 8 Years
Apricot jam, cream, scones, rock melon. Ice coffee – crazy big, with fruit and cream, cherries, cocoa.

Whisky 2017 – 24-26

24 – The Whisky Agency Caol Ila 2007 8 Years Bourbon Hogshead
Preserved lemons, dried pineapple, seaweed, lemonade, crushed prawn shells. Tobacco, salt, iodine, tropical fruit sugars, dark cocoa.

25 – SMWS 30.91 Deliciously dark and sweet (18 Glenrothes)
Toffee apples, caramel sauce, apple cider, whitepepper, tropical fruit. Caramel sauce on icecream, angry busted up wood, rancid butter, tannins.

26 – Lark Private Cask Port LD1180 for Whisky & Alement bottle 10 of 24
Toasted grains, banana paddle pops, raspberry leaf tea, stewed rhubarb, black beans, chocolate drops. Rhubarb danishes, crushed ants, good English breakfast tea, sarsaparilla, cardamom, melted butter.

Whisky 2016 – 147-151

I made it to 150 for the year and what a cracker 150 was, Heartwood’s 2 of 3. Simply an amazing dram. 

147 – Kilchoman The Trilogy Bourbon Single Cask 260/2010
Honey, roasted chicken and pork, potato chips, medicinal herbs, apple snow, leather and plasticine, sea weed and sea spray, stone fruit. Campfire, brown sticks and earth, caramel, green herbs, salt, lingering smoke

148 – SMWS 3.265 (Bowmore) Islay meets Provence
Caramel, sea salt, lemon zest, tobacco smoke, rosemary. Intense fruit, charcoal meat, lemonade, raspberries and dry herbs.

149 – Signatory Bunnahabhain 1997 Heavily Peated Cask 5516
Toffee apples, lemonade (again), hand cream, potato crisps, seaweed. Smoke, coffee, cocoa, grilled mackerel, preserved lemon.

150 – 2 of 3 Heartwood
Chocolate mousse, cocoa, stewed apple, toasted malt, rose petals, flat coke, egg custard, pancakes with maple syrup and ice cream. Toasted malt, roasted corn, sarsaparilla, brown butter, raspberry soda, milk coffee. Wonderful.

151 – Kilchoman The Trilogy Sherry Single Cask 199/2010
Honey, salt, fruit straps, caramels. Seaweed, medicinal herbs, flinty, coal, Xmas fruit, caramel, sea water.

Whisky 2016 – 91-96 (Westland Whiskey tasting)

91 – Westland American Oak 46%
Chicos, white peach, passionfruit, chocolate, pears. Didn’t enjoy the initial palate a bit plastic but coffee, peach, pears, vanilla, roasted barley tea.

92 – Westland Sherry Wood 46%
Honey, honey, honey, honey, honey, honey, butter, crumpets. Maraschino cherries, pears, cloves, toasted muesli.

93 – Westland Peated 46%
Medicinal, salted crisps, seaweed, honey, toffee, roast pork. Bracken, toffee, salt, apples – but that damn roasted note keeps coming back.

94 – Westland Garryana 56.2%
Banana split with caramel sauce, pound cake, chicos, pear, apricot, jammy. Rubber, spice, pound cake, strawberry jam, salty, stewed apricot, hazelnuts.

95 – Benromach Organic 2010
Green barley, mint, cold butter, malt, fresh garden peas cooked in butter, green bananas, cooked apples. Fresh and minty, malty, banana with cream.

96 – SMWS 66.81 Black Bun by a peaty hearth (Ardmore)
Oil paints, dry manzanilla sherry, beer nuts, toffee, pork crackling. Soy sauce, dry smoke, oily, sweetness, over ripe apple.