Whisky 2020 – 40-44

Tasting with social distancing and isolation is a bit difficult. Things have certainly slowed down. Thankfully some whisky bars have been sending samples.

40 – SMWS 63.49 (Glentauchers) In the dark of the abyss

Nose is intensely vanilla, with delightful citrus rind. Some caramelised figs and hazelnuts, toasted marshmallow and musk.

Palate is very sherried. Very woody and a slight sulfur note. Dry cooking spices, vanilla cream, dried apricots and dates.

Finish rubber, wood char, toasted nuts, brown sugar and praline

****

41 – Four Roses Single Barrel – Warehouse KE Barrel 64.3E

Nose vanilla cream, cracked pepper, cardamom, crushed ants, raspberry and raspberry leaf, pink marshmallow and orange zest. A lovely backbone of shoe polish and spice.

Palate vanilla cream, buttery, nutty, some slight rubbery notes, mashed strawberries, Christmas biscuits.

Finish melted butter for days and fresh wood shavings.

****

42 – Benrinnes 1995/2019 23yo by Drunken Master & The Elysian Hogshead #9080, 48.5%

Nose of lemon, malt, honey and wax. That real “old whisky” waxy smell with slight tropical fruits.

Palate sweet like kiwi fruit and dusty mangos. Hay and boot polish. Finally some lovely liquorice and pepperiness.

As the palate fades a bolt of vanilla cream and aniseed that lingers

****^

43 – Glen Elgin 1995/2019 23yo by Drunken Master & The Elysian, Hogshead #3271, 51%

Tropical fruits like pineapple and mango, whipped cream and chewy meringue. Getting a slight medicinal sense?!

Great palate weight. A strange mix of floral, roses, chocolate bullets and black cats. Feels like an old whisky

Finish leather bound books, cream and potpourri

***

44 – Caol Ila 2006/2019 12yo by Drunken Master & The Elysian, Hogshead #311572, 57%

Medicinal honey. Aspirin! Salty and mineral. Pink lady apples and fairy floss.

Palate is autumn leaves, seaweed and forgotten oyster shells. Caramel and cream.

Finish is sea spray, autumn leaves and cream.

(As an aside we had a piece of white chocolate at the end and wow! Islay and white chocolate… who knew! Try it!)

****

Whisky 2018 – 49-50

49 – Whisky Mew Tomatin 19 cask #5975 selected by Carsten Ehrlich and Hideo Yamaoka 53/75
Nose – yeast, new make, bananas, caramel, ozone, malt, stone fruit
Palate – tropical and stone fruit, ice cream, charred wood, chocolate cake
Finish – old butter, spice, bitter tea

50 – Whisky Agency 28 Years Bunnahabhain 1989 for Drunken Master, Elysian, Mash Tun
Nose – cake mix, medicinal, cherries, Allen’s snakes, pepper, apricot jam, tobacco
Palate – flint, coal, pepper, cake mix, cream, carob, lick of smoky cherries
Finish – pepper, cream

Whisky 2017 – 82-84

Three outstanding drams last night. How do these become independent bottlings? Glenrothes really need to look at what IBs are doing with their casks – heavy and black sherry bombs!

The Glenrothes was bottled for 6 bars across Asia, including my local The Elysian Whisky Bar and my favourite Tokyo bar, The Mash Tun. It’s an incredibly heavy and complex dram – a huge congratulations to Kelvin and Yao and everyone else involved in this bottling. 

82 – Club Qing 1975 40 Years Speyside Sherry Fino Butt, Cask KT518
Wood glue, hazelnuts, vanilla essence, white pepper, cardamom meringue, pound cake, warm Coke. Golden syrup, loads of brown butter, stewed stone fruit, egg white, raspberry, raspberry leaf, milk chocolate mousse, tropical fruit, licorice. Wow!!


83 – Three Rivers Glen Garioch 1995 21 Years Whisky for Whisky Lovers Nagoya
Coconut rough, turps, cold butter, tropical fruit. Green grass, pepper, tropical fruits, peach Melba, salty butter, old pop corn (but not in a bad way).


84 – The Whisky Agency Glenrothes 1997 (for 6 bars including The Elysian and The Mash Tun)
Butter, rubber, musk, lpg, roast chicken gravy, leather, roasted shallot sweetness, grilled pineapple. Rose hip jam, musk lollies, tea tannins, old butter, cola, salt, coffee grounds, ice coffee, fried eggs, camomile tea. With water maple syrup, pancakes, breakfast fruits – watermelon and mint, brown sugar.