Whisky 2017 – 162-165

The whisky legend, Toru Suzuki of Tokyo’s The Mash Tun visited Melbourne! He brought some special drams with him. While I missed the tasting (as I was in Sydney) he “just happened” to be at The Elysian. 

4 very special drams. 

162 – Ichiro’s Malt Chichibu Cask #8259 59.9% (Kawasaki, Chichibu, Scotch) Sample 26.08.17
Menthol, stewed apricots, spearmint, passionfruit vine, apricot cake, maple syrup. Soy, butter, cream, short bread, leather, honey, chocolate mousse, raspberries.


163 – Ichiro’s Malt Chichibu Cask #8258 59.0% (Kawasaki, Chichibu, Scotch) Sample 26.08.17
Honey, fairy floss, lemonade, 7-up, toast with butter and honey, rock melon, pineapple, raspberries Butter, toast, honey, salt, hazelnuts cooked in butter, salty chocolates, shiso, raspberry lollies, green bananas.


164 – Ichiro’s Malt Chichibu Cask #7880 60.8% (Kawasaki, Hanyu) Sample 28.08.17
Leather, wood, soft salted butter, maple syrup on dry toast, carob, pipe tobacco, . Pouring melted butter into my mouth with plums, grapes, leather, salt, soy, smelling lavender on a hot day, orange zest, rose petals. Old whisky!!


165 – Cragganmore 27 for Club Qing and Mash Tun, Sherry Cask
Rock melon, leather, candle wax, old apples. Wax and fruity, white pepper, salt, lemon pith, coconut, passionfruit, cucumber.

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Whisky 2017 – 136-138

136 – 1972 Invergordon Cask #37 selected by Phil & Simon Thompson 43 Years
Raspberry leaf, boot polish, cream, glacé ginger, maple bacon. Cream, toasted grains, Pavlova, kiwi fruits, glacé ginger, sweet milky tea.

137 – 1973 Invergordon Cask #10 for Club Qing 42 Years *
Dry biscuits, cloves, cinnamon, ice cream, apple snow, raspberry lollies. Incredible whisky tea tannins, loads of cream, fresh cracked paper, cardamom icecream, liquorice, macadamias, prunes, sight white peach.

138 – 1988 Bunnahabhain 28 Years by The Whisky Agency and Drunken Master Bar, Sherry Hogshead Cask 475
Cadlewax, hazelnuts, old apples, liquorice, dust, fruitcake. Fennel, dust, salt, stewed fruits, chocolate bullets, raw peanuts.

Whisky 2017 – 82-84

Three outstanding drams last night. How do these become independent bottlings? Glenrothes really need to look at what IBs are doing with their casks – heavy and black sherry bombs!

The Glenrothes was bottled for 6 bars across Asia, including my local The Elysian Whisky Bar and my favourite Tokyo bar, The Mash Tun. It’s an incredibly heavy and complex dram – a huge congratulations to Kelvin and Yao and everyone else involved in this bottling. 

82 – Club Qing 1975 40 Years Speyside Sherry Fino Butt, Cask KT518
Wood glue, hazelnuts, vanilla essence, white pepper, cardamom meringue, pound cake, warm Coke. Golden syrup, loads of brown butter, stewed stone fruit, egg white, raspberry, raspberry leaf, milk chocolate mousse, tropical fruit, licorice. Wow!!


83 – Three Rivers Glen Garioch 1995 21 Years Whisky for Whisky Lovers Nagoya
Coconut rough, turps, cold butter, tropical fruit. Green grass, pepper, tropical fruits, peach Melba, salty butter, old pop corn (but not in a bad way).


84 – The Whisky Agency Glenrothes 1997 (for 6 bars including The Elysian and The Mash Tun)
Butter, rubber, musk, lpg, roast chicken gravy, leather, roasted shallot sweetness, grilled pineapple. Rose hip jam, musk lollies, tea tannins, old butter, cola, salt, coffee grounds, ice coffee, fried eggs, camomile tea. With water maple syrup, pancakes, breakfast fruits – watermelon and mint, brown sugar.