Whisky 2016 – 175-179

175 – Old Masters Burnside (Balvenie) 2007 Bourbon Cask 86
New make, honey, salt, slight butter and strawberry jam on white bread, caramel slice, coconut, Seville oranges. Hot caramel and apricot jam, cream, tobacco.

176 – Signatory Edradour for La Maison Du Whisky 2005 Oloroso Sherry Butt Cask 19
Musk, rubber, wood, sugar, maple syrup, glue. Dusty and beef bones, sugar, slight flinty and ashy note.

177 – Chapter 7 Miltonduff 2008 6 Years
Buttery, maple, honey. Charcoal, wood, honey, honey, honey, lpg, salt, butter, cherries, leather

178 – Cooper’s Choice Glen Keith 1993 Madeira Cask finish, Cask 9153
Black bananas, pancakes, peaches, rock melon, chocolate, yeast. Lollies and stone fruit, kiwi fruit, butter and cream, brown bread, beer,

179 – The First Editions Glenburgie 1998
Wax, stone fruit, apples, musk, orange zest. Green tea, peaches, tropical fruits, butter, apricot jam.

Whisky 2015 – 96-99

96 – SMWS 112.9 Cooper’s apron; perfumed mink (Loch Lomond)
Wood shavings, whipped cream, digestive biscuits, chocolate coated almonds. Candy sweetness, very thick and syrupy, vanilla icecream, oat biscuits.

97 – The Balvenie 15 Year Single Barrel Cask:10130
Rubber, Sherry, vanilla, dried fruits. Beautiful caramel hit followed by dried peaches and apricots, cardamom, cloves, vanilla bean and warm cola.

98 – Ben Nevis 10 Year Old, 2002 bottling
Sulphur, rose petals, rubber, vine leaves, caramel. Peppery, salty, sugary sweetness, sulphur and leather.

99 – Dramboree Ledaig for Whisky Exchange
Fresh shucked oysters, seaweed, like the rind on Camembert, some honey. Camembert and oysters, lick of paint. A very different dram for me – I was tasting Camembert for the next 2 hours.

Whisky 2015 – 12-18

12 – Kavalan Solist Vinho
Cola, apricot and formic acid. Loads of vanilla. Tasty.

13 – Springbank Society Members 8 year old
Earthy chocolate, sugar cane, maple wood and dried apricots. Intense fruit sweetness on the palate to begin with candy cane, tobacco, herbaceous, lemon pepper, cream.

14 – Hakushu Bourbon Barrel
Banana bread, cloves and all spice, citrus, vanilla ice cream and formic acid. Fairy floss, banana flavouring and banana fucking milkshake, toasted coconut, even slightly cheesy notes and meringue.

15 – The Single Malt Scotch Whisky Tobermory 19 years – Whisky Exchange
Coconut rough, rubber and vanilla essence. Dried figs and dates, slight rubber and vanilla.

16 – Glendronach 1994 PX barrel 326
Melted butter, cake mix and brown sugar. Butter, vanilla, woody, rock candy. Huge and delicious.

17 – Balvenie Portwood 21
malted vanilla milkshake, dusty, banana. Vanilla and quite underpowered for me. Disappointing.

18 – Limeburners Tiger Snake
Really big hit of cloves, lime zest and ever so slightly dusty. Great palate of cola, cloves, vanilla and coffee.

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Whisky 2014 – 130-132

130 – Cadenhead Small Batch Auchroisk 24 Years

Brown sugar and butter, with wattle seed and cola. Buttery palate with a hint of rubber.

131 – Yamazaki 1998 Rare Sherry Cask

Banoffee pie, cola, peanut butter and Pedro Ximenez. This thing is delicious, expensive, but delicious.

Yamazaki 1998 Sherry Cask
Yamazaki 1998 Sherry Cask

132 – Balvenie Tun 1509 Batch 1

Spicy banana bread, yeasty, nutmeg and a slight green medicinal tone. I found tropical fruit, almost like the tropical cordial I remember as a kid and some orange peel on the palate.