Whisky 2017 – 130-135 – Balvenie Tasting

Huge tasting on at the Elysian. Alex Moores from Dark Valley brought back some very good hand drawn single cask bottles from Balvenie. Alex and I shared a few other drams afterwards. 

130 – Balvenie 13yo ex-bourbon barrel matured, cask #2022, 61.7%
Ice cream on warm pine apple pudding, red apple skin, choc-banana muffins. Super huge raspberry, choc-banana muffins, loads of vanilla cream, gooseberry, leather, dried apple.

131 – Balvenie 14yo ex-bourbon barrel matured, cask #13330, 53.2%
Fruit tingles, lemon and coconut cake, vanilla cream, strawberry jam. Great mouth feel, short bread, toasted coconut, strawberries, loads of cream, wood shavings, green herbs.

132 – Balvenie 14yo ex-sherry butt matured, cask #2378, 62.7%
Roasted corn cobs, treacle, crushed cloves, roasted almonds, peanut brittle, marshmallow, Earl grey tea cream. Woody, beef jus, rubber, peanut brittle, caramel taken too far, hazelnuts, Musk sticks, mushroom pate, tea tannins.


133 – The Whisky Find and The Mash Tun Craigellachie 1990 Cask 5401
Candle wax, soft gooey French cheese, dried apple, rock melon skin, caramel, fruit sherbet bombs, lemon butter. Bees wax, coconut, rock melon, coffee, strawberries, flowers, nasturtiums, caramels, salt.


134 – The Whisky Agency 2003 13 Years JD for Bistro Inn, The Elysian Whisky Bar and Drunken Master Bar
Butter soaked toast, crushed ants, tomatoes, rhubarb and whipped cream. Butter, cultured butter, cream, formic acid, cinnamon toast, dusty, raw almonds.


135 – The Arran 21st Anniversary Edition – Ex-Olorosso Cask
Cream, metallic apricots, toffee, chocolate, pouch tobacco, peanut brittle, hazelnut paste. Tobacco, apricots, green grass, cream, tinned pineapple, hazelnut butter.

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