Whisky 2018 – 105-111 – Shinanoya Tasting

Massive Shinanoya whisky tasting thanks to the Elysian in Melbourne. Some real cracking drams, the Coopers Choice wasn’t on the tasting, just felt like an extra.

105 – DOUGLAS LAING OP CRAIGELLACHIE 1995 SHERRY BUTT 20YO 700ml 59%
Nose – rubber, chocolate, mint, dust, honey, red wine cask
Palate – brown sugar, roasted almonds, hay, sherry, dark caramel, musk, caramelized apples
Finish – musk, brown sugar, cream

106 – DUNCAN TAYLOR DIMENSIONS LAPHROAIG 1997 HOGSHEAD – 18YO 700ml 52.8%
Nose – ham and pineapple pizza, custard, oysters, barnyard
Palate – leaves, nuts, green sticks, honey, butter, roasted garlic
Finish – medicinal, glue, salt

107 – GLENDRONACH 1995 PX SHERRY PUNCHEON #4029- 20YO 700ml 55.2%
Nose – heavy brown sugar, dried apricots and peaches, old butter, green pepper, tobacco
Palate – caramel fudge, brown sugar, musk sticks, manuka honey, salt
Finish – melted butter and caramel sauce

108 – HUNTER LAING OMC BOWMORE 2001 REFILL HOGSHEAD – 13YO 700ml 57.3%
Nose – honey, old leaves, glue, yeasty dough, rosemary crackers, lemon pith
Palate – tropical fruit, kiwi fruit, ash, medicinal, minerals
Finish – heather, salty, burnt matches

109 – BERRY BROS RETRO LABEL CLYNELISH 1997 HOGSHEAD – 17YO 700ml 47.1%
Nose – honey, aspirin, mandarin zest, passion fruit jelly, granita biscuits, waxy
Palate – fruity, waxy, red frogs, apricots, pear juice, chicos, peaches, honey
Finish – grapefruit pith, salt, slight smoked ham

110 – KILCHOMAN 2009-2015 OLOROSO SHERRY BUTT FOR SHIMAJI PEN – 5YO 700ml 59.9
Nose – corn chips, smoked fish, barn yard, pickled onions, honey, dusty, lemon zest
Palate – honey, great mouth feel, ashy, pepper, sushi rice, blown out candle
Finish – old apples, pencil shavings, chlorine, melted cheese

111 – The Coopers Choice 1995 Benrinnes port finished 18 years cask 9547
Nose – cream, tropical fruit, toast and honey, wax, apples, raspberries, rock melon
Palate – waxy, chewy, fennel, cream, apricots, egg whites
Finish – salt, cream, old apples, slight woody,

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Whisky 2018 – 100-104 Thornbury Spirits Co Tasting

100 – Thornbury Spirits Co. 1st Release – Vatted Casks 17yo “The forgotten casks”
Nose – pine, rose water, metallic, apricots, marshmallow
Palate – apricots, green almonds, loads of tropical fruits, ice coffee
Finish – super creamy and salt, cold butter with salt

101 – Thornbury Spirits Co. Cask HH0363 17yo
Nose – pine resin, garden pea tart, salted lemons,
Palate – butter, cultured butter, passion fruit vine,
Finish – cream, dried apricots,

102 – Thornbury Spirits Co. HH0367 17yo
Nose – cream, plastic toys, mango, rhubarb, tropical fruits
Palate – burnt matches, salt, cocoa, cream,
Finish – stewed apricots, cream

103 – Port Charlotte 13 Years by The Whisky Find, Leroy cask finished, cask 1049 59.6%
Nose – grilled pineapple, chalk, stewed apricots, aspirin, butter, truffles, ham, dust, hair spray
Palate – vegetal, honey, cream, butter, smoked ham hock, orange zest cake
Finish – cough syrup, leather, beef jerky, instant coffee

104 – Wemyss Malt 1998 Bowmore 2017 bottled “mocha on the deck”
Nose – dark honey, brown sugar, glue and old leaves, milk chocolate mousse, candle wax, apples
Palate – rocks from a fire, autumn leaves, tarte tatin, salt, old rubber, caramel sauce, wax
Finish – wine tannins, salted caramel

Whisky 2018 – 69-70

This Bowmore was outstanding!! And I’m not an Islay guy.

69 – The Whisky Agency Bowmore 1991 25 Whiskyfair Takao 2017 Cask #29736 *

Nose – smoked ham, leather, salt, dates with blue cheese, figs, maple syrup

Palate – leaves, golden syrup, earth, dried mushrooms, candied ham, brown string

Finish – sherry, rubber, coffee grounds

70 – The Whisky Find Glenallachie JAZZIN 12 Years 62% Cask #900755

Nose – honey, maple syrup, green grass, salty cold butter, lemon balm, toffee

Palate – honey, rock melon, pancakes with maple syrup, melted butter, apricots

Finish – rubber, soy sauce, brown sugar, raisins

Whisky 2017 – 197-203 – The Society Bar, Tokyo

Great set of whiskies to finish my trip in Japan and hit 200. The staff at The Society Bar took good care of us. The Linkwood SMWS definitely one of the best this year.

198 – SMWS 3.268 (Bowmore) Lady beachcomber’s dram 1995 20 years
Yeasty, bread, sea salt, caramels, juicy stone fruit, sponge cake, liquorice, strawberry and apricot jam, cherries. Green leaves, chocolate, chilli, old lace, lavender, cakes, sea water, rocks in a fire, chocolate mousse, dashi.

199 – SMWS 96.9 (Glendronach) Icy – Chill 2007, 8 Years
Cream, peanut butter caramels, roses, peanut brittle, with water candied apples, grilled pineapples. Yoghurt, almonds, green vines, with water loads of cakey notes, vanilla, hints of rubber, clove and leather.

200 – SMWS 39.102 (Linkwood) Rum-soaked black cherries 23 years *
Crushed ants, woody, maraschino cherries. Such a gentle dram, buttery, cake, sweet fruit like glacé apricots, pencil shavings, honey, salt, butter, old butter and sherry. The finish is forever – apples, cloves, melted butter and crisps.

201 – Ichiro’s Malt Single Cask 706 2010, 4 Years – bottled for Modern Malt Whisky Market in Osaka
Weet-box with milk and honey, medicinal, caramel, lemon butter, pound cake, glacé orange peel. Grains, multigrain bread, salted butter, wicker chairs, burnt butter with walnuts.

202 – Blackadder Ichiro’s Malt Cask 2630 PX Cask June 2010 6 Years
Apples, chocolate cake, sarsaparilla, cloves, old butter, crushed ants, dried apricots. Cloves, cake mix, passionfruit vines, chocolate and herbs.

203 – Ichiro’s Malt The Peated 2015, Distilled 2011
Medicinal, malt, chocolate, caramel, cheesecake, metallic, stewed apricots. Charcoal, heather, leather, soot, fruit dipped in caramel, lantana, candles blown out on a birthday cake.

Whisky 2017 – 172-175

Quite an eclectic mix of whiskies here… all were excellent. How good are single cask Teeling? 

172 – The Single Cask Bowmore 2001, 14 years Cask 31931
Banana, malty, band aids, yeasty, proving bread, butter, cream, caramel. Salt, burning grape vines, peaches, preserved lemons, chocolate, lantana, short bread, passion fruit, clear sugars, wonderful mouthfeel, orange zest.


173 – Kingsbury Mhain Baraille 1980 35 Years Blended
Glue, hobnobs, leather, raspberry jelly, hand cream. Cream, passionfruit vine, dried pineapple, pavlova, freeze dried apple. So tasty.

174 – Kavalan Solist Port Cask, Cask 0090908028A 59.4%
Brown sugar, peaches, cocoa, glue, Nutella, apricots, coffee, old butter, maple syrup, boot polish. Woody, stone fruits, glue, melted butter, iced coffee, dried apricots, pine, mushroom pate.

175 – Three Rivers Teeling 23 Year Old Cask 6821
Very dried peaches, leather, shaving cream, sarsaparilla, wood glue. Cream, beef jerky, passion fruit, chocolate, old shoe leather, cream, salt, rubber, pink pepper corns.

Whisky 2017 – 139-141 – Baxters Inn, Sydney

Traveling for work again. Had a chance to finally get to Baxters Inn in Sydney. Some great whisky there but these places like Boiler Maker house in Melbourne and The Gresham in Brisbane only ever are really able to cater to the whisky nerd when it is quiet. I had a good chat to some of the staff before the throngs arrived and saw some of their lovely older bottlings in their whisky room but it’s a busy busy drinking barn – difficult to enjoy a dram. 

How good is old Bowmore! 

139 – Littlemill 1988 Cask 57 25 Years Berry Bros
Shortbread, cream, vanilla, plastic, new make. Fresh apricots in caramel sauce with ice cream, passionfruit vine, hand cream, salt.


140 – Bowmore 17 (1990s bottling)
Honey, fruitcake, salt, hay, barnyard, chocolate milk, band-aids, dusty butter. Honey, salt, raisins, bandaids, green peppercorns, clover, hazelnuts, pencil shavings. 


141 – Glendronach Olorosso Sherry Butt Cask 76, 1992 23 years
Bubblegum, rhubarb, swimming in melted butter, mushrooms, dates, hazelnuts butter, brown sugar. Chocolate, buttter, wood, salt – a little underpowered for a single cask Glendronach. Eventually  butter, crushed ants and flapjacks on the finish. Great nose but a disappointing Glendronach single cask. 

Whisky 2017 – 92-99

Some crazy independents here – thanks to my buddies Kelvin and Yao at The Elysian Whisky Bar. The Bowmore and Tomatin were my picks. 

92 – Berry Brothers 1992 Dailuaine 22 for Shinanoya
Apricots, dried fruit, orange zest, vanilla cake, light Xmas spice. Creamy, grilled stone fruit, green grass, roasted shallots.


93 – Three Rivers Whisky Talk Fukuoka “The Statue” Bunnahabhain 22 Years
Vanilla cake, apricots, slight meaty, ice cream, cloves, handcream. Gentle, fruit cake, hazlenut oil, really nutty, buttery.

94 – Kingsbury Auchroisk 1991 Sherry Butt Cask 2555
Dry ginger, orange rind, leather, sarsaparilla, cloves, wood, salted peanuts, plastic. Hairspray, old butter, leather, beef broth, stewed apples, coffee grounds.


95 – Three Rivers Bowmore 1996 Hogshead Cask 960039
Wet cardboard, caramel, LPG, steak and kidney pie, pepper and honey. Green grass, loads of honey, leaves, hot volcanic rocks, cream, ash, green plums, kiwi fruits, gooseberry, pencils shavings, band-aids.


96 – Glenflorres 12 Years 1970/80s bottling
Warm short bread, eggy pudding, mango, orange zest, slight licorice, wood resin. Soap, lavender, lemon balm, air freshener, slight creamy finish… soooo freaking weird.


97 – Tomatin 8 Years Limburg Dramclub 2015 Club Bottling 5
Chocolate dipped bananas, white chocolate mouse, cloves, cinnamon sticks, cherry ripe. Sweet tomato paste, caramel, banana lollies, pepper candy (is that a thing), musk lollies, clove and quince jam. Huge amounts of vanilla cream and spice with water, old butter finish.

98 – Chieftain’s Mortlach 1997 19 Years, Cask 5245 for Drunken Master Bar
Chicos, powdered gravy, Terry’s chocolate orange, vanilla beans, roasted pumpkin, mushrooms and earth. Sarsaparilla, woody, tea and wine tannin, cream, rubber, dusty, dried cherries and old prunes.


99 – Kingsbury Laphroaig 2000 16 Years Cask 3621
Jersey caramel, bacon on a campfire, sweet autumn leaves, plastic. Bone, mulch, burnt bacon, clear sugars, lemon pith, stones in a fire, banana leaf, slight rubbery.