Whisky 2017 – 204-210, Cadenhead Tasting

Unfortunately since returning from Japan I have been waylaid with influenza… I wasnt sure how my palate would go at this tasting but with these absolute stompers from Cadenhead, it certainly woke up!!

204 – Cadenhead Small batch Cragganmore 1993 22YO 56.3%
Lemon balm, cookies, mint lollies, apricot delight, vanilla essence, cherry syrup, ice cream, really fruity. Cake out of the oven, salt, passionfruit vine, roasted shallots, a touch or grilled stone fruit, juniper.

205 – Cadenhead Single Cask Highland Park 1996 20YO 50.6%
Passionfruit jelly, passiona, apple sauce, raspberry lollies, apples. Waxy, beautiful length with pancakes, prunes, fruit leather, instant coffee grounds, slight rubbery note, honey.

206 – Cadenhead Auchroisk Sherry Butts 1989 24YO 57.5% *
Huge sherry, rubber, sulphur, chalk, cloves, dark chocolate, oatmeal stout, menthol, apples. Huge sherry and then an amazing savory note, cooked down mushrooms, soy sauce and butter, some really beautiful caramel sweetness to begin with, toasted nori.

207 – Cadenhead Small Batch 175th Anniversary Blair Athol 1988 28YO 53.6%
Leather, cloves, wood chips and gum leaves, apricots, rocks, slight waxy note, hazelnuts. Cashew nut butter, loads of tropical fruit, lantana, creamed honey, whipped cream, apricots, loads of chocolate with water.

208 – Cadenhead Single Cask Teaninich 1983 32YO 47.5%
Peanut butter, ice cream, dusty, caramel sauce, rose hip jam, brown butter, chicos, wax. Wax, dust, chocolate, leather, herbaceous, tropical fruits, slight butter.

209 – Whisky Agency and Three Rivers Glen Moray 1994 re-charred Hogshead 54.8%
Maple syrup, raspberries, turps, wood glue, Bourbon like, crushed ants, pound cake. Vanilla, raspberry jam, green bananas, huge vanilla finish – would think Bourbon, crushed ants. (Was this a mislabeled Bourbon?)

210 – The Oceans Whisk-e Westport (Glenmorangie) 1997, 18 Years Cask 1500071
Vanilla, gravox, sarsaparilla, pancakes, maple syrup. Vanilla, bacon and maple syrup, golden syrup, aspirin, raspberries, perfume, soap, coffee, leather, sarsaparilla.

Advertisements

Whisky 2016 – 97-99

97 – Wilson & Morgan Ben Nevis 18 Year Old 1996
Huge rich honey nose, melted butter, rose petals, stewed apricots. Roasted bone marrow, fruit sweetness, some young sprightly herbs, citrus zest and pith, dusty.

98 – Adelphi Glenrothes 9 Year Old Cask 3532
Deep wood, leather, caramel, heavily perfumed. So big, dry wood, maple sugar, musk, buttery, apricot brandy, pancakes, sarsaparilla, plastics.

99 – Cragganmore Special Edition 14 years Bottle 0075
Grapes, turps, candle wax, apple, colored pencils, brown sugar. Pencil shavings, slight apricot and cream, wax.