Whisky 2017 – 184-188

184 – Cadenhead Single Cask Mortlach 30 Years 1987 48.2%
Cream, cassia bark, honey dew melon, fresh cut grass. Hint of leather, cream, liquorice, apricots, star anise, straw, rock melon skin, baked apple with cream.

185 – Oak Barrel Ben Nevis 1997 for Sydney Whisky Fair
Honey, aspirin, boot polish, short bread, black beans. Honey, orange zest, boot polish, golden syrup, granita biscuits, leather, some pouch tobacco, tinned peaches.

186 – Limburg Dramclub Blended 2016 Club Bottling 6
Rose petals, metal, cocoa, apricots, tobacco, caramel, toast with butter, honey, old apples. Tea, rubber, clover, salt, band-aids, honey, peanuts, stewed apricots.

187 – Maltman Port Charlotte 13 Years 2002 Cask 238 bottled for Shinanoya
Caramel, funk, steel, menthol, lemon butter, egg custard, plasticine, mint. Green grass, ash, coal, fruit cup, brown sticks and leaf matter, grapes.

188 – Cadenhead Caol Ila 33 Years 50.2% 1983
Bananas, green apples, malty, glue, plastic and ash, ice-cream, apple snow, cream, slightly medicinal. Cream, fruit, sage, parsley, sea salt, slight hammy note, stewed apples.

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Whisky 2017 – 73-74

73 – Duncan Taylor Hemp Sparrow Islay blended malt 1997
Crushed sea shells, almonds, light and fruity, slight glue and barn yard, honey jumbles, apple pie, pizza. Crushed prawn heads, Christmas cake, salt, slight dusty.

74 – Bowmore 2001 by Whisk-e for Nippon Bartenders Association Ginza Branch bourbon Barrel Cask no 31928
Wood glue, pine wood shavings, fruit and soft caramel, dusty. Fruit, autumn leaves, salt, such fruity length with smoked salmon and vanilla cream, underripe apples, peanut brittle. Thick and chewy.