Whisky 2020 – 1-5

Kicking off for 2020. For reference ^ is half a star.

1 – Glenlossie 22 Years 1997 by Maltbarn no. 117 bourbon cask
Nose is full of apricots and glacé ginger on top of a vanilla pound cake, layers of strawberry jam and hints of juniper.

Palate is dense with whipped cream, spice and salt. Reminds me of Ben Nevis with grassy notes, but was expecting more stone fruit.

Dried muscats and prunes on the finish

**^

2 – Old Pulteney 1983 American & Spanish Oak Casks 46%
Deep and brooding, loads of dried dark fruits like prunes and dates, lifted by orange zest. A clear but not unpleasant metallic and varnish element. With some time liquorice and chocolate. Surprisingly a few hints of watermelon and green plums.

Palate salty butter, sea spray, bitter caramel, tea tannins and almond shells. Quite layered and complex for a 46% whisky. Apple snow with a lick of cream leads to hay and malt.

Finish is lovely notes of tobacco, cream and candied apple.

****

3 – Craigellachie 2008 10 years by Battlehill, sherry cask finish no. 759000943
Ok super interesting Maggi chicken 2 minute noodles, butterscotch, prunes and wonderfully dusty.

Palate is intense dried prunes and figs. Fino sherry liveliness that lovely maritime and apple note. Slight ashiness.

The finish is long and fills your lungs, rubber, spice and terrariums.

****

4 – Glendronach 1992 26 years port pipe cask no. 5896 49.3%
Steel, zinc, metallic in the most wonderful way. Nail varnish, cocoa and orange zest, cloves, anise and plastic. Ice coffee mixed with melted butter!!! This nose just keeps giving – prunes and sun warmed plums. This is a glorious nose.

Palate was cooling initially and then really clear black fruit sweetness hits. Some interesting dry bones, black berry vines, nori butter flavours. Finally super nutty – caramelised pecans and walnuts.

Great finish of walnuts cooked in salty brown butter.

**** (mainly for the nose)

5 – Glendronach 2006 13 years Oloroso puncheon cask no. 3359 56.7%
Wow what a nose – cream, caramelised stone fruit, beautiful apricots and peaches, toasted brioche with mascarpone and hot toffee.

Palate has beautiful stone fruit and berries, some great toasty notes. Imagine brioche (again) with tinned pears cream and clove.

Finish is sweet and buttery… berry sweetness mixed with metallic elements not overwhelming at all but long and extremely pleasant.

****^

Whisky 2018 – 115-119

115 – Bruichladdich 8 Years Maltbarn 2009 Lafite Cask
Nose – Honey, chlorine, salt, lemon balm, raspberry lollies
Palate – honey, lemon zest, sulphur, waxy vanilla pods
Finish – salt and a lick a peat, brown sugar, honey on crumpets

116 – Cadenhead blend bottled for Whisky and Alement 56.5%
Nose – apricots, bitter chocolate, leather, tobacco box
Palate – honey, salt, butter, marshmallow,
Finish – vanilla cream and salty butter

117 – Glenrothes 2006 by Wilson and Morgan casks 6160-61-62
Nose – leather, flinty, manuka honey
Palate – honey, prunes, salty butter, Xmas cake,
Finish – slight rubbery note, prune, dates, sulfur

118 – Glendronach 1995 for the Whisky Exchange PX Cask 4028 55.4%
Nose – plum jam, marshmallow, toasted hazelnuts, stewed apricots
Palate – sarsaparilla, cream, woody, light honey and butter
Finish – red wine tannins, woody

119 – Konigsmann Whisky Mortlach 1997 Cask 10092 Bourbon Cask 2015
Nose – tobacco, cream, kiwi fruit, weak green pepper and cream
Palate – eating tobacco, salt, cream, smoke(?), cream, rock melon
Finish – drying white wine tannins, malt cake, chewy