Whisky 2019 – 4-5

4 – Old Pulteney 1994 bottled 2007 by G&M Sauternes Wood Finish cask 06/125 1-5

Nose: Fairly simple honey, dust, lemon balm, sulfur

Palate: sweet and hollow to begin giving way to loads of cream, apricot danish, elegant stone fruits, walking through a lavender farm, passionfruit vines

Finish: cream, salted butter, bitter almonds and a slight waft of matches.

****

5 – Arran 1998, 20 Years for The Mash Tun 14th Anniversary Bourbon Barrel cask 618 53.1%

Nose: Musky, waxy fruit, peanuts and chocolate, chlorine, marshmallow, old whisky

Palate: Huge cream and salt, complex with green pineapple and passionfruit vine, grapefruit pith, terrarium, sour cherries, coffee,

Finish: Lime zest and fruity, pavlova, whipped cream, cream, dried apricots

****

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Whisky 2016 – 144-146

144 – Signatory Bunnahabhain 1989
Apples, orange zest, medicinal, coffee, custard. Sea salt, peaches, coffee beans, rose petals.

145 – Old Pulteney 17 Years
Coke, cherries, hand cream. Peaches, hand cream, lemonade, passionfruit, custard.

146 – Spey Tenne
Wood glue, apple, honey. Honey, juniper, under matured and still slightly raw.

Whisky 2016 – 114-116 Old Crow, Zurich

114 – Old Pulteney 1996 Cask 3557 Bottled 2011
Apricots, chocolate, salt, pepper, chicos, cloves. Really chewy, rose hips, apricot, cream.

115 – Aberlour Cadenhead 1995 19 Years Sauternes Cask
Sulphury, cucumber, stewed apples. Fruity soooo fruity, vanilla cream loads of it, brandy snaps, dried figs, green figs, peaches

116 – Benrinnes 23 Years
Rubber, sulphary, honey, stewed apples. Honey, cloves, rubber, lettuce, brown butter, leather, roast beef, dry wood. So freaking good.