Whisky 2018 – 25-28

25 – Signatory Glenlossie for The Whisky Club 1997, 20 Years Hogshead Cask #1150
Nose: meringue, rose water, liquorice, mint
Palate: Lollies, caramel, banana pie, white pepper, kiwi fruit
Finish: cream, menthol, tobacco, rock melon

26 – Signatory Glenlossie for Shinanoya 1992, 24 Years Hogshead Cask #3454
Nose: caramel, dust, rock melon, marshmallow, peanut brittle
Palate: so rich, honey, cream, tropical fruit, green grass, pineapple, rock melon, mango pudding
Finish: tobacco, menthol, cream, tropical fruit, vanilla

27 – Liquid Treasures Speyside 1993, 22 Years
Nose: Sherry, sherry, sherry, hazelnuts, funk, sulfur, rubber, old apples
Palate: Cream, rubber, cream and a bit more rubber, mushroom pate, old apples
Finish: Like licking a sherry barrel, cream

28 – The Maltman Knockdhu 2007, 9 Years Sherry Cask 003
Nose: caramel, soy sauce, banana, rubber, sulfur
Palate: sugar, honey, funky earthy, liquorice, rubber, sulfur
Finish: liquorice, salt, sherry, chocolate

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Whisky 2017 – 166-171 – The Gresham, Brisbane

Back in Brisbane for work and I took the opportunity to visit The Gresham again. Fun place, not up to the standard of Mebourne’s biggies but a solid selection. The Octomore 7.3 was excellent! 

166 – Signatory Glenturret 1987 Hogshead Cask 374 50.1%
Short bread, preserved lemons, leather, caramel, Marion’s fruit buns, jelly fruits. Herbaceous, peaches, apricots, butter, cream, salt, tobacco, menthol, hobnobs, milk chocolate.

167 – SMWS 46.32 Glenlossie “Summertime and the whisky is easy” 1992 22 years
Toffees, Madeira cake, kiwi fruit, pineapple daiquiri, malty, macadamias, soapy, bubbling bicarb. Disappointing and confused on the palate the butter hits after a strange bitter note, stone fruits, sulfur, shortbread, slight iced coffee.

168 – Glendronach 2003 PX Puncheon Cask 4034
Wood shavings, marshmallows, pineapple upsidedown cake, lemon butter, chicos, peanut brittle and ozone. Whipped cream, wood, leather, salt, roasted peanuts, rose petals, melted butter, hazelnuts, loads of Manzanilla, weak raspberry cordial, still young and fresh, slightly dusty and green almonds, chestnut cake.

169 – Glendronach Peated
Cream, apples, band aids, imperial leather soap. A really pleasant dram fruity (peaches and apples) and friendly, some oaky and buttery notes and a touch of flinty smoke. Pretty simple but easy drinking.

170 – Ardbeg Kelpie
Heather, leather, cream, caps, salt, pink pepper corns, honey, plastic toys, ham on rye, apple snow. Earthy and leafy, flint, coals in a cold fire, cream, Guinness – better on the nose.

171 – Bruichladdich Octomore 7.3
Caramel toffees, plasticine, Eaton mess, smoke, wood glue, fake Parmesan, milk chocolate, leafy. Quite dry and smokey, bacon and HP sauce sandwich, dried apple rings, sulfur, salt, cream, tea tannins, burning leather and bracken.