Whisky 2019 – 109-123 Flora & Fauna Tasting

Diageo’s Flora and Fauna series was front and centre for The Elysian’s 3rd birthday! Strap in for 15 drams.

109 – Strathmill 12yo
Great nose of lemon curd slathered on shortbread, dried ginger, green cardamom, egg white. But it comes apart on the boring palate of unripe pear and olive oil. This finish is overly salty with hints of underripe stonefruit and some cream.

**

110 – Linkwood 12yo
Nose has some lovely green apple sorbet notes with creme fraiche, dry baking spices, dried apricots and vanilla bean. Transforms on the palate to ice cream and sun ripened slightly green apricots. The whole vanilla/cream thing continues to be melted ice cream on the finish.

***

111 – Glendullan 12yo
Simple but pleasant nose of caramel and was spicy like an uncooked apple crumble. Palate was quite neutral nothing really stood out but had a great mouthfeel. It was heavy and chewy. How is this a 4 star rating? The finish, long and deep! It was amazingly creamy and full of bitter almonds like marzipan and frangipane tart. For a simple whisky the finish lifts this to an excellent whisky.

****

112 – Dailuaine 16yo (Discontinued)
Nose was very elegant. It had lovely dried rose petals, dried stone fruit all sprinkled with brown sugar and a healthy dose of cream. Tastes of hay and coffee grounds leading into hand cream and dark chocolate. Indulgent finish of a chocolate and caramel cake.

****

113 – Rosebank 12yo (Closed Distillery)
Fruit medley nose with dried apples, tinned pineapple, young ginger. Some interesting whiffs of vanilla pod and curiously dry bones. The palate is grassy, with more orchard and stone fruits, some lovely hints of marshmallow and leather. Simple finish that grassy and salt.

***

114 – Blair Athol 12yo
Sherry influenced nose – wood varnish, caramel, snickers bars and a touch of rubber. The palate has sweet tea tannins and touches of flat coke. There is some nice fruit of dried peaches and muscat grapes. Beautiful white peach and salted butter finish.

****

115 – Auchroisk 10yo
Confusing nose of marischino cherries and marzipan, tomato paste, pears. The pear notes continue with pear tea cake with cream on the palate. Pears return on the finish with a salty and saline, pear juice lick.

***

116 – Inchgower 14yo
Promising nose of hand cream, baking spice and dry cocoa. Some grassy notes and a touch of apricot leather. The palate reminds of stewed apricots with cloves and pepper, unfortunately a saltiness interferes. Cream, baking spice and flat lemonade to finish.

***

117 – Mannochmore 12yo
Nose of glue, lemon, shortbread and slightly salty peanut shells. An initial floral palate moves to sweet tea and slight snickers bar. The finish continues slightly nutty and a lovely floral note.

***

118 – Glen Spey 12yo
The nose was really really interesting with a mixture of minerality and Portuguese tarts. The Portuguese tarts were just there when tasting as it was overwhelmed by dry spice and not much else. The finish was overly grassy.

**

119 – Mortlach 16yo (Discontinued)
Wonderfully complex nose of lemon zest, dried rose petals, apricots, caramel, butter, chocolate and dusty shelves, hay and sweet tea… so many layers. Palate with great stone fruit of dried apricots and green peaches and a surprising note of liquorice and fennel. Just falls a bit short on the finish slight stone fruit notes and salty.

****

120 – Pittyvaich 12yo (Closed Distillery)
Nose of dried orange zest, furniture varnish, woody, salted lemon zest, brown sugar and melted butter. Sherry sherry sherry! Palate of coffee, toffee, with a surprising mulch and woody note, dried cherries, wine grapes. Lovely finish of spent coffee filters and melted butter.

****

121 – Bladnoch 10yo (Discontinued)
Woooo!!! Bourbon nose! Mango, green apricots and pineapple, grassy, hand cream. Palate of salty roasted peanuts and dried mango. On the finish it moves really nicely into hay and cream. A solid dram.

***

122 – Glenlossie 10yo
Interesting nose of peanuts, fresh strawberries and green coconut. A cooling mouthfeel makes way for grassy, hay, bounty bar, tea tannin palate. Interesting and complex finish of mango seeds, salt and slight butter and some bitter notes of dark chocolate, grape seed.

***

123 – Benrinnes 15yo
Nose of manuka honey and aspirin and it becomes quite flinty and mineral with touches of caramel. Wonderfully umami palate with flavours of soy sauce and nori butter, Parmesan rind. Finish of coffee grains and more butter!

***

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