Whisky 2018 – 105-111 – Shinanoya Tasting

Massive Shinanoya whisky tasting thanks to the Elysian in Melbourne. Some real cracking drams, the Coopers Choice wasn’t on the tasting, just felt like an extra.

105 – DOUGLAS LAING OP CRAIGELLACHIE 1995 SHERRY BUTT 20YO 700ml 59%
Nose – rubber, chocolate, mint, dust, honey, red wine cask
Palate – brown sugar, roasted almonds, hay, sherry, dark caramel, musk, caramelized apples
Finish – musk, brown sugar, cream

106 – DUNCAN TAYLOR DIMENSIONS LAPHROAIG 1997 HOGSHEAD – 18YO 700ml 52.8%
Nose – ham and pineapple pizza, custard, oysters, barnyard
Palate – leaves, nuts, green sticks, honey, butter, roasted garlic
Finish – medicinal, glue, salt

107 – GLENDRONACH 1995 PX SHERRY PUNCHEON #4029- 20YO 700ml 55.2%
Nose – heavy brown sugar, dried apricots and peaches, old butter, green pepper, tobacco
Palate – caramel fudge, brown sugar, musk sticks, manuka honey, salt
Finish – melted butter and caramel sauce

108 – HUNTER LAING OMC BOWMORE 2001 REFILL HOGSHEAD – 13YO 700ml 57.3%
Nose – honey, old leaves, glue, yeasty dough, rosemary crackers, lemon pith
Palate – tropical fruit, kiwi fruit, ash, medicinal, minerals
Finish – heather, salty, burnt matches

109 – BERRY BROS RETRO LABEL CLYNELISH 1997 HOGSHEAD – 17YO 700ml 47.1%
Nose – honey, aspirin, mandarin zest, passion fruit jelly, granita biscuits, waxy
Palate – fruity, waxy, red frogs, apricots, pear juice, chicos, peaches, honey
Finish – grapefruit pith, salt, slight smoked ham

110 – KILCHOMAN 2009-2015 OLOROSO SHERRY BUTT FOR SHIMAJI PEN – 5YO 700ml 59.9
Nose – corn chips, smoked fish, barn yard, pickled onions, honey, dusty, lemon zest
Palate – honey, great mouth feel, ashy, pepper, sushi rice, blown out candle
Finish – old apples, pencil shavings, chlorine, melted cheese

111 – The Coopers Choice 1995 Benrinnes port finished 18 years cask 9547
Nose – cream, tropical fruit, toast and honey, wax, apples, raspberries, rock melon
Palate – waxy, chewy, fennel, cream, apricots, egg whites
Finish – salt, cream, old apples, slight woody,

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Whisky 2017 – 178-183 – Suntory Tasting

178 – Yamazaki 10
Apricots and cream, leather, sarsaparilla, kiwi fruit. Dry, ginger biscuits, fruit cup, grilled pineapple.

179 – Hokuto
Egg whites, plastic, peanuts, chocolate, toasted grains, chocolate mousse, peanut brittle. Leather, soap, tobacco, passionfruit vine, leather.

180 – Yamazaki Mizunara Cask 18 Years
Apples, lemonade, boot polish, grape jelly, yeast buns, kiwi fruit, orange blossom water, cream in water, instant coffee grounds. Green wood, tobacco, menthol, rubber.

181 – Yamazaki Distillery Limited 2015
Honey, sponge cake, strawberry jam, leather, apricot, rubber. Rubber, vanilla, slightly medicinal, massive vanilla finish, jammy, dry cinnamon, passion fruit vine, tobacco, rock melon.

182 – Berry Brothers 1990 26 year old Craigellachie by Whisk-e for Ginza Zenith
Candle wax, stone fruit, a galvanized fence on a hot day, cheap caramel lollies, hand cream. Old whisky, cream, old apples, wax, cloves, ice coffee, grape skins.

183 – Glengoyne Single Cask 1985 21 Years, Cask 629 *
Brown sugar, orange zest, apple crumble, old apples, wood polish, shaving cream, rubber, maple syrup, soy sauce, musk. Rubber, dark chocolate bullets, old apples, plain corn chips, dry cinnamon, old sun drenched rubber, golden syrup.

Whisky 2017 – 130-135 – Balvenie Tasting

Huge tasting on at the Elysian. Alex Moores from Dark Valley brought back some very good hand drawn single cask bottles from Balvenie. Alex and I shared a few other drams afterwards. 

130 – Balvenie 13yo ex-bourbon barrel matured, cask #2022, 61.7%
Ice cream on warm pine apple pudding, red apple skin, choc-banana muffins. Super huge raspberry, choc-banana muffins, loads of vanilla cream, gooseberry, leather, dried apple.

131 – Balvenie 14yo ex-bourbon barrel matured, cask #13330, 53.2%
Fruit tingles, lemon and coconut cake, vanilla cream, strawberry jam. Great mouth feel, short bread, toasted coconut, strawberries, loads of cream, wood shavings, green herbs.

132 – Balvenie 14yo ex-sherry butt matured, cask #2378, 62.7%
Roasted corn cobs, treacle, crushed cloves, roasted almonds, peanut brittle, marshmallow, Earl grey tea cream. Woody, beef jus, rubber, peanut brittle, caramel taken too far, hazelnuts, Musk sticks, mushroom pate, tea tannins.


133 – The Whisky Find and The Mash Tun Craigellachie 1990 Cask 5401
Candle wax, soft gooey French cheese, dried apple, rock melon skin, caramel, fruit sherbet bombs, lemon butter. Bees wax, coconut, rock melon, coffee, strawberries, flowers, nasturtiums, caramels, salt.


134 – The Whisky Agency 2003 13 Years JD for Bistro Inn, The Elysian Whisky Bar and Drunken Master Bar
Butter soaked toast, crushed ants, tomatoes, rhubarb and whipped cream. Butter, cultured butter, cream, formic acid, cinnamon toast, dusty, raw almonds.


135 – The Arran 21st Anniversary Edition – Ex-Olorosso Cask
Cream, metallic apricots, toffee, chocolate, pouch tobacco, peanut brittle, hazelnut paste. Tobacco, apricots, green grass, cream, tinned pineapple, hazelnut butter.

And Whisky 2016 is go

And we are away. Bit of a break over January but we will be breaking 150 for the year again.

1 – The Old Malt Cask Benrinnes 15
Sultana Danish, pear juice, toffee, butterscotch, maple syrup on pancakes with sour cream. Dried mango, pepper, fruit cake, pound cake.

  
2 – The Old Malt Cask Craigellachie 14
Sultanas, brown sugar & butter, wood polish, green bananas. Huge palate, Xmas pudding, custard, salt, slight bitter, slightly woody, slightly sulphury, brown butter and dried stone fruit.

3 – The Coopers Choice Ben Nevis 1996
Eggy cake batter, my Nan’s apricot jam, slight milk chocolate. Apricots, floral, cake mix, vanilla sugar, chocolate milk shake, Sacher torte.

  

4 – G&M Connoisseur’s Choice Caol Ila 2001
Band-aids, peanuts, autumn leaves, mulch, cured sausage cooked on a fire. Fire place, liquid smoke, jersey creams and a walk down the avenue in late autumn.

Whisky 2015 – 56-60 – Last Great Malts tasting. 

Dewar’s Last Great Malts tasting at Whisky & Alement.

56 – Aberfeldy 12
A little rubber, sea salt, touch of vanilla fudge, slight oil, cucumber skin, pepper, dried orange zest. Slight salty, flinty and mineral, honey.

57 – Aultmore 12
Rubber, salt, cultured butter, chamomile, slight dusty note. Salt, grains, bracken, chamomile.

58 – Aberfeldy 21
Oranges zest, marmalade, pepper. Old leather and salt, dry and dusty. Delicious. (This was not part of the tasting)

59 – Craigellachie 13
Butter, stewed apples, custard, slight rubber. So buttery initially on the pallet, rubber and sulphur and some sugar.


After the tasting I introduced a couple of mates to the Signatory. The savvy Yao suggested the Old Malt Cask… but unfortunately with all the other drams I don’t think this one came through.

60 – Old Malt Cask Craigellachie 18
Suffers next to a half dram of the signatory. Buttery but I can’t pick up much else. I got some crazy like watermelon flavor in there.

Whisky 2015 – 51-53

51 – New World Projects Single Cask Release #3
Wood, caramel, maraschino cherries, bubblegum, slight cola, honey, egg whites, peanut butter and cloves. Butter, roasted peanuts, vanilla but the dry red wine barrel kills the finish for me.

52 – Glenmorangie Tùsail
Lovely bready nose, grainy and moist, toast, almost roasted onion sweetness and banana – would go well to finish a ploughman’s lunch. Vanilla, bitter herbs, salt and cream.

53 – Signatory Craigellachie 2002 11 years
Butterscotch, glue, rubber, sultanas, raisins, custard, fucking goddam strudel. Salt, huge caramel, sultanas steeped in brandy and vanilla.