´╗┐Whisky 2016 – 102-105 Campbelltoun Loch, Tokyo

The Campbelltoun Loch is small, cramped, run down (don’t expect suit jackets) and full of whisky gems. It’s serious whisky drinking business.102 – Ben Nevis The Whisky Agency 2013 1995 18 Years
Old leather, cake mix, almonds, green herbs, hazelnuts, as it opens up more and more cake mix – it is stunning. Slow to start but this amazingly long cake mix thing which lasts and lasts, apricot jam in a cake.

103 – The Prestonfield 1975 Ben Nevis Cask 7440 La Maison du Whisky 34 Years
Cake mix, crushed ants, hazelnuts, apricots and orange juice. Chocolate, tobacco and cigars, apricot jam on buttered toast, hazelnuts, chocolate. Smells like it is going to come alive in the glass?!?

104 – The Old Malt Cask Ben Nevis 19 Years 2013 Ref: HL12148
Pancakes, honey, oranges, stewed apricots, dark toffee and brown sugar. Apricots, green herbs, slightly bitter, crepes, vanilla, Fanta, malty.

105 – Kingsbury Glenrothes 2004 11 years
Rubber, sarsaparilla, smoked paprika, chicos, sulphur. Chocolate and vanilla, Xmas spices, ginger biscuits, cocoa powder on vanilla ice cream, roast chicken.

And Whisky 2016 is go

And we are away. Bit of a break over January but we will be breaking 150 for the year again.

1 – The Old Malt Cask Benrinnes 15
Sultana Danish, pear juice, toffee, butterscotch, maple syrup on pancakes with sour cream. Dried mango, pepper, fruit cake, pound cake.

  
2 – The Old Malt Cask Craigellachie 14
Sultanas, brown sugar & butter, wood polish, green bananas. Huge palate, Xmas pudding, custard, salt, slight bitter, slightly woody, slightly sulphury, brown butter and dried stone fruit.

3 – The Coopers Choice Ben Nevis 1996
Eggy cake batter, my Nan’s apricot jam, slight milk chocolate. Apricots, floral, cake mix, vanilla sugar, chocolate milk shake, Sacher torte.

  

4 – G&M Connoisseur’s Choice Caol Ila 2001
Band-aids, peanuts, autumn leaves, mulch, cured sausage cooked on a fire. Fire place, liquid smoke, jersey creams and a walk down the avenue in late autumn.