Whisky 2018 – 44-48

Some incredible drams at the Elysian with Hideo Yamaoka and Toru Suzuki. These were all top level drams but the “Water of Life” Speyside is in my top all time 5, just mind blowing.

44 – Burnside Speyside Blend by The Whisky Find for The Mash Tun Tokyo and Little Happiness Hiroshima 1990, 27 Years Cask 4393
Nose – dusty, apricots, chocolate, liquorice
Palate – wax, apricots, maple syrup, pencil shaving, chocolate, cough drops, caramel, gun powder
Finish – salty, woody, red wine tannins

45 – Chichibu Galaxy Express 999, 2010 bottled 2017 selected by Hideo Yamaoka
Nose – hazelnuts, marzipan, chocolate, menthol, juicy stone fruit, formic acid,
Palate – scones with apricots and cream, almond kernels, bright and spicy,
Finish – perfume, cream

46 – Akashi in Cognac and Chardonnay Cask #61191 Distilled 2011 6 Years selected by Hideo Yamaoka
Nose – honey, maple syrup, butter, yeast, toast with butter
Palate – honey, butter, chili peppers, maple syrup, old tinned pineapple, soy sauce
Finish – cream, honey, salt

47 – Douglas Laing’s Old Particular Longmorn for Mashtun, Elysian, Drunken Master, Etc 1994, 22 Years
Nose – apricots, galvanized fence, Cottee’s caramel
Palate – caramel, salt, nori, stone fruit, minerals, short bread
Finish – caramel, eggy pudding

48 – Speyside (Glenfarclas) Malt 1973, 43 Years “Water of Life” Cask #8 selected by Carsten Ehrlich and Hideo Yamaoka *
Nose – hamburgers, mayonnaise, cream, candle wax, tomatoes, caramel, chocolate nibs
Palate – passiona, cream, juicy, cream, cream, cream, tropical fruits, wax, hazelnuts, toast with butter and brown sugar
Finish – cream, hairspray (in a good way), tropical fruits, cream, cream


Whisky 2017 – 130-135 – Balvenie Tasting

Huge tasting on at the Elysian. Alex Moores from Dark Valley brought back some very good hand drawn single cask bottles from Balvenie. Alex and I shared a few other drams afterwards. 

130 – Balvenie 13yo ex-bourbon barrel matured, cask #2022, 61.7%
Ice cream on warm pine apple pudding, red apple skin, choc-banana muffins. Super huge raspberry, choc-banana muffins, loads of vanilla cream, gooseberry, leather, dried apple.

131 – Balvenie 14yo ex-bourbon barrel matured, cask #13330, 53.2%
Fruit tingles, lemon and coconut cake, vanilla cream, strawberry jam. Great mouth feel, short bread, toasted coconut, strawberries, loads of cream, wood shavings, green herbs.

132 – Balvenie 14yo ex-sherry butt matured, cask #2378, 62.7%
Roasted corn cobs, treacle, crushed cloves, roasted almonds, peanut brittle, marshmallow, Earl grey tea cream. Woody, beef jus, rubber, peanut brittle, caramel taken too far, hazelnuts, Musk sticks, mushroom pate, tea tannins.

133 – The Whisky Find and The Mash Tun Craigellachie 1990 Cask 5401
Candle wax, soft gooey French cheese, dried apple, rock melon skin, caramel, fruit sherbet bombs, lemon butter. Bees wax, coconut, rock melon, coffee, strawberries, flowers, nasturtiums, caramels, salt.

134 – The Whisky Agency 2003 13 Years JD for Bistro Inn, The Elysian Whisky Bar and Drunken Master Bar
Butter soaked toast, crushed ants, tomatoes, rhubarb and whipped cream. Butter, cultured butter, cream, formic acid, cinnamon toast, dusty, raw almonds.

135 – The Arran 21st Anniversary Edition – Ex-Olorosso Cask
Cream, metallic apricots, toffee, chocolate, pouch tobacco, peanut brittle, hazelnut paste. Tobacco, apricots, green grass, cream, tinned pineapple, hazelnut butter.