Whisky 2019 – 38-41 – Bar C Shell, Tokyo

38 – Ben Nevis 22 years 1996 by the whisky find sherry butt c#828
Nose: Dough, chocolate, orange, apricot, cream, lemon cheese cake, almonds

Palate: Apricot, stonefruit, whipped butter, burnt chocolate cake

Finish: Cream, spices, rock melon

****

39 – Ben Nevis 21 years 1996 selected by J’s Bar bottles by The Vintage Malt
Nose: dough, apricots, almonds, candy orange zest, chocolate

Palate: cream, rock melon skin, citrus candies

Finish: cream, salt, butter, burnt orange zest

****

40 – Auchroisk 28 by Cadenhead for Whisk-e 42.8%
Nose: Pencil shavings, chlorine, yeasty, hand lotion

Palate: Kinda empty, old ice cubes

Finish: oil paints, olive brine, super savory

***

41 – Imperial 17 Years Cigar Malt Salon de Shimaji PEN x Shinanoya
Nose: jersey caramels, brown sugar and butter, maple syrup, grilled nectarines

Palate: cream, apricots, honey, rye, butter, tobacco

Finish: Butter and soy sauce, tea tannins, grape seed

****

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Whisky 2018 – 1-4

What a set of drams to start the year with.

1 – The Ultimate Imperial 1995 20 Years sherry hogshead cask 50240
Nose: Bananas, yeast, rose hip jelly, wax,
Palate: Wax, honey, slight pepper, cucumber sandwiches, juniper, grilled peaches, cream, honey dew
Finish: Juicy, dried pineapple, apple jelly, cream, apple seeds

2 – Arran James McTaggart 10 Years 2007
Nose: hazel nuts, snickers bars, citrus, coconuts, wax, bananas foster, apricots
Palate: cream, crushed ants, dried stone fruit, still a bit young, toasted brioche, peach and hand cream
Finish: loads of cream, wine tannins, salt

3 – Old Malt Cask Doulas Laing & Co 1974 Talisker bottled 2000
Nose: Pencil shavings, candle wax, clear fruit, clear medicinal, egg yolks, prosciutto fat, brown sugar
Palate: camp fire, stewed apples, ice coffee, wax, bbq jackfruit, crispy bacon, seaside, caramels
Finish: huge length, juicy, herbal, cream, wax, just keeps giving

4 – Jack Wiebers Arran 18 Years Cask 2038
Nose: brown sugar, leather, musk, honey comb, sweet pickled onions, old whisky, strawberry jam taken too far, maple syrup
Palate: caramel dipped apricots, tobacco, bitter chocolate, leather, salt
Finish: tannic, yoghurt, chewy