Whisky 2020 – 37-39 – The Whisky Bar KL, Malaysia

37 – SMWS 27.111 (Springbank) A coal bucket full of marshmallows

Nose unmistakably Springbank. Earthy, tobacco funk with a lattice of sweetness, leather and brandy snaps, dusty, roses

Palate sweet but not cloying, a heavy spirit. Leather bound books, orchard fruits. More fruit with water, start seeing beautiful waxiness, stone fruit and peanut brittle.

Finish charcoal dust, bitter almonds, salty, candied apple.

****^

38 – Arran Angels Reserve 1996 18 years 51.1%

Nose is typical butter cake, apricots, brandy snaps, buttered toast with that metallic note. Also there is some menthol… with time in the glass it became waxy.

Palate apricot crumble with melty vanilla icecream – truly delicious. Some interesting waxy, ice coffee, and hay notes.

Finish green grass, coffee cream and saltiness

****

39 – Hazelburn 2003, 13 years Oloroso cask bottles March 2017

Nose fruit cake, buttered fruit toast, campbeltown funk

Palate is honey joys, fruit cake, bruised apples, wooden shelves, dried cranberries

Finish cigars and Xmas pud

****

Whisky 2019 – 32-36 Cadenhead Tasting

32 – Cadenhead Inchgower 2009 9yo Sherry Finish 56.5%
Nose: hand cream, caramel, green pineapple, cocktail onion, peaches, banana, plums

Palate: cake dough, short bread, plum cake, baking spices, kiwi fruit

Finish: cream, salty, pepper

****

33 – Cadenhead Creations 2007 “Light creamy smoky” 10 years 60.5% (Invergordon, longrow, springbank, hazelburn, kilkerran)

Nose: caramel, chocolate milk, coffee, honey, slightly burnt chocolate pudding, ashy stones

Palate: Honey, peanut brittle, smoke, ash, caramel

Finish: fat raisins, rubber, salty

***

34 – Cadenhead Glenlossie 1993 24yo 53.6%
Nose: melon melon melon, spices, so tropical, dough, fake peach

Palate: tropical fruit salad, cream, woody, muscat grapes, runny honey

Finish: salty, plums skin tannins

****

35 – Springbank local barley 9yo 57.7%
Nose: dough, cocoa, chocolate, preserved lemon, honey, kiwi skin

Palate: minerals, rocks, ash, chocolates, lemon curd, barley, with water chocolate and tropical

Finish: cream, toasted grains

***

36 – Longrow Sherry Cask 14 years 2003 (bottled July 2018) 57.8%
Nose: rubber, ashy stones, chlorine, caramel, chocolate, raisins

Palate: pencil shavings, caramel, old apples, rubber, old cherries

Finish: ashes, salt, leather, tobacco

****

Whisk 2019 – 25-28

25 – Arran 2000 14 years single bourbon cask for The Whisky Exchange cask 2000/1106
Nose: apricots, honey, butter, almonds, tropicals, brandy snaps

Palate: super sweet, burnt toffee, shortbread, passionfruit vine, toasted coconut

Finish: pavlova with cream and green pineapple, salty

****

26 – Hazelburn 2007 Springbank Society 10 Years Sauternes Cask
Nose: baking spices, honey, pear, funky wood, chocolate, prunes, wholemeal donuts with strawberry jam

Palate: Honey, pear, ashes, cream, Christmas spice

Finish: pear, wood, rubber

****

27 – Springbank 2009 “Cage Bottle” Warehouse 15 Rotation 76
Nose: milk chocolate, chocolate milk, freeze dried strawberries, dried pineapple

Palate: Honey, coffee, cream, green pineapple, ashy rocks, chocolate dipped pineapple

Finish: chocolate, cream for days, praline

*****

28 – Campbelltown 4 Years by North Star Series 005 (Kilkerren and Springbank)
Nose: marshmallow, cream, lemon balm, fake mango pudding

Palate: biscuit, cream, lemon zest, apples, mango Weiss bars, custard, dry spice

Finish: fruit and cream, melted butter

****

Whisky – 137-141 (Campbeltown)

137 – Springbank Cask Strength 12
Rubber, fake Parmesan cheese, oil paint, glue, toasted nuts, toffee, sea salt. Charcoals, soot, bracken, toffee and coffee.

138 – Hazelburn 12 Sherry Cask
Toasted peanuts, oil paints, raisins, dates, honey, chestnuts. Cream, herbs, bone, bracken, peppercorns, salt

139 – SMWS 93.56 (Glen Scotia) Moby Dick meets Alan Titchmarsh
Rubber, glue, paint, vegetable stew, salted eggplant, tobacco, honey and turps. Seaweed, iodine, pepper, tobacco and honey. 

140 – Springbank 18
Honey, leather, salt, pepper, clove, dry ginger. Green sticks, pepper, glacé ginger, slight salty butter, Xmas cake.

141 – Longrow 10 100% Proof
Glue, heather, clove, shortbread, flowers, lemon zest. Coffee, bracken, dry wood, flowers with rubber, rice flower, brown butter.

   
 

Whisky 2015 – 8-11

8 – Berry’s Glen Turret 34 Years
Chocolate, salt water, formic acid, a fruity sweetness I can’t quite place – maybe Kiwifruit. Oatcakes, fruity, lighter and friendlier on the palate than I expected. Finishes with vanilla and gooseberry.

9 – CV Hazelburn Singlemalt
Glue and brown sugar, kinda reminds me of rum with a (good) sickly sweet element. Banana and yeasty.

10 – Benromach – 10 Year Cask Strength
Flinty, herbaceous, caramel, salt, pipe tobacco and chocolate. Slight peat, sage and thyme, slight caramel sweetness and a salty finish.

11 – Kilchoman Port Cask
Wow! What a nose this things has. Loads of caramel, toffee apple a whiff of peat. Peanut brittle, olive oil, dry green bracken, smoked paprika, roasted peanuts.

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