Whisky 2020 – 50-51

50 – Glenfarclas 2005 sherry cask for The Whisky Club Australia

Nose of fudge, lemon barley cordial, roses and plastic.

Palate of chocolate milk, dried rose petals, cream, honey and lemon zest

Finish old leather couches and barley sugar lollies.

***

51 – Hazelgrove 2000 by Maltman 16yrs PX cask 11078 47.1%

Nose chocolate mousse, fruit cake, Campbeltown funk, bruised apples, prunes and coal.

Palate spiced apples, rich mushroom and beef broth, dark bitter chocolate, dried pineapple, smoked ham and soy sauce

Finish of bruised apples, salt, tar, ham soup and bitter drinking chocolate.

****^

Whisky 2017 – 9-13

9 – Asta Morris Glen Moray 2005 10 Years Cask AM032 fresh bourbon
Lemon balm, honey, glue, salt, vanilla yoghurt, lemonade, burnt matches. Chewy, butter, toast with apricot jam, green grass, lemonade spider.

10 – Asta Morris Caperdonich 1995 20 Years Cask AM021 ex-bourbon
Dusty kiwifruit, orange zest in custard, cake mix, vanilla and violets. Heavy cream, stewed apricots, passion fruits, salt, pound cake.

11 – Asta Morris Auchentoshan 1991 24 Years Cask AM044 Sherry hogshead
Stewed apple, sulphur, rubber, match heads, vanilla cream, wood varnish, toasted hazelnuts, cake mix. Christmas cake with brandy cream, maraschino cherries, salt, black tea, toast with butter and honey, marshmallows and musk.

12 – Maltman Hazelgrove 14 Year Sherry Cask, Cask 6
Honey, caramel, tennis balls, marzipan. Odd very sweet to begin with, leather, boot polish, caps and sulphur, stewed apple.

13 – Limeburners Directors Cut Barrel M123
Woody, pine sap, cherry flavored medicine, musk, skin, Mexican drinking chocolate. Holy god – musk, brown butter, hollow, medicine, flat Coke, licorice.