Whisky 2017 – 204-210, Cadenhead Tasting

Unfortunately since returning from Japan I have been waylaid with influenza… I wasnt sure how my palate would go at this tasting but with these absolute stompers from Cadenhead, it certainly woke up!!

204 – Cadenhead Small batch Cragganmore 1993 22YO 56.3%
Lemon balm, cookies, mint lollies, apricot delight, vanilla essence, cherry syrup, ice cream, really fruity. Cake out of the oven, salt, passionfruit vine, roasted shallots, a touch or grilled stone fruit, juniper.

205 – Cadenhead Single Cask Highland Park 1996 20YO 50.6%
Passionfruit jelly, passiona, apple sauce, raspberry lollies, apples. Waxy, beautiful length with pancakes, prunes, fruit leather, instant coffee grounds, slight rubbery note, honey.

206 – Cadenhead Auchroisk Sherry Butts 1989 24YO 57.5% *
Huge sherry, rubber, sulphur, chalk, cloves, dark chocolate, oatmeal stout, menthol, apples. Huge sherry and then an amazing savory note, cooked down mushrooms, soy sauce and butter, some really beautiful caramel sweetness to begin with, toasted nori.

207 – Cadenhead Small Batch 175th Anniversary Blair Athol 1988 28YO 53.6%
Leather, cloves, wood chips and gum leaves, apricots, rocks, slight waxy note, hazelnuts. Cashew nut butter, loads of tropical fruit, lantana, creamed honey, whipped cream, apricots, loads of chocolate with water.

208 – Cadenhead Single Cask Teaninich 1983 32YO 47.5%
Peanut butter, ice cream, dusty, caramel sauce, rose hip jam, brown butter, chicos, wax. Wax, dust, chocolate, leather, herbaceous, tropical fruits, slight butter.

209 – Whisky Agency and Three Rivers Glen Moray 1994 re-charred Hogshead 54.8%
Maple syrup, raspberries, turps, wood glue, Bourbon like, crushed ants, pound cake. Vanilla, raspberry jam, green bananas, huge vanilla finish – would think Bourbon, crushed ants. (Was this a mislabeled Bourbon?)

210 – The Oceans Whisk-e Westport (Glenmorangie) 1997, 18 Years Cask 1500071
Vanilla, gravox, sarsaparilla, pancakes, maple syrup. Vanilla, bacon and maple syrup, golden syrup, aspirin, raspberries, perfume, soap, coffee, leather, sarsaparilla.

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Whisky 2017 – 9-13

9 – Asta Morris Glen Moray 2005 10 Years Cask AM032 fresh bourbon
Lemon balm, honey, glue, salt, vanilla yoghurt, lemonade, burnt matches. Chewy, butter, toast with apricot jam, green grass, lemonade spider.

10 – Asta Morris Caperdonich 1995 20 Years Cask AM021 ex-bourbon
Dusty kiwifruit, orange zest in custard, cake mix, vanilla and violets. Heavy cream, stewed apricots, passion fruits, salt, pound cake.

11 – Asta Morris Auchentoshan 1991 24 Years Cask AM044 Sherry hogshead
Stewed apple, sulphur, rubber, match heads, vanilla cream, wood varnish, toasted hazelnuts, cake mix. Christmas cake with brandy cream, maraschino cherries, salt, black tea, toast with butter and honey, marshmallows and musk.

12 – Maltman Hazelgrove 14 Year Sherry Cask, Cask 6
Honey, caramel, tennis balls, marzipan. Odd very sweet to begin with, leather, boot polish, caps and sulphur, stewed apple.

13 – Limeburners Directors Cut Barrel M123
Woody, pine sap, cherry flavored medicine, musk, skin, Mexican drinking chocolate. Holy god – musk, brown butter, hollow, medicine, flat Coke, licorice.