Whisky 2019 – 68-73, North Star Tasting

68 – North Star Fettercairn 12yo, Bourbon Barrel, 54.3%
Nose: Banana split!! Banana cake, peaches and cream. A freaking fruit bomb with freshly cut wood.

Palate: Chocolate ice cream dusted with cinnamon. Really rich with water, creamy.

Finish: A touch of butter and the spice really lingers

***

69 – North Star Invergordon 31yo, Bourbon Barrel, 63.1%
Nose: orange zest, donuts, orange blossoms, pound cake, glue

Palate: great intense sweetness, cream, tiramisu, dusty shelf, vanilla slice

Finish: melted butter, plasticine and woody but still pleasant.

****

70 – North Star Orkney 12yo, Bourbon Barrel, 56.4%
Nose: honey… loads of honey, aspirin, new leather footballs

Palate: heavy mouthfeel initially honey and fire ash hits immediately, dripping with bacon fat, what seems like high acid cleans the heaviness of the spirit.

Finish: Nan Cooper’s malt loaf, cold salted butter, almond shells

****

71 – North Star Spica 29yo, Sherry Butt, 44.1%
Nose: Grapes, caramels, spicy, chico lollies,

Palate: A bit flat and tired, chocolate, black berry

Finish: Cream and wood

**

72 – North Star Vega Blended Malt 1990 28yo, Sherry Butt, 44.5%
Nose: Asian corn snacks, leather and spice, green peas, ham and mustard sandwich, sulfur

Palate: Gas bottles, coffee grounds, Jaffa, red plums, dates, pop corn, integrated sulfur

Finish: old bicycles tires, port, pop corn

Loads of fun ****

73 – North Star Vega Blended Malt 1985 33yo, Sherry Butt, 44.5%
Nose: Old apples and red apple skin, heather, caramel, chocolate

Palate: Creamy, pencil shavings, orange zest, fat raisins, muscat, red apple, caramel

Finish: cream, salt, bracken

****

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Whisk 2019 – 25-28

25 – Arran 2000 14 years single bourbon cask for The Whisky Exchange cask 2000/1106
Nose: apricots, honey, butter, almonds, tropicals, brandy snaps

Palate: super sweet, burnt toffee, shortbread, passionfruit vine, toasted coconut

Finish: pavlova with cream and green pineapple, salty

****

26 – Hazelburn 2007 Springbank Society 10 Years Sauternes Cask
Nose: baking spices, honey, pear, funky wood, chocolate, prunes, wholemeal donuts with strawberry jam

Palate: Honey, pear, ashes, cream, Christmas spice

Finish: pear, wood, rubber

****

27 – Springbank 2009 “Cage Bottle” Warehouse 15 Rotation 76
Nose: milk chocolate, chocolate milk, freeze dried strawberries, dried pineapple

Palate: Honey, coffee, cream, green pineapple, ashy rocks, chocolate dipped pineapple

Finish: chocolate, cream for days, praline

*****

28 – Campbelltown 4 Years by North Star Series 005 (Kilkerren and Springbank)
Nose: marshmallow, cream, lemon balm, fake mango pudding

Palate: biscuit, cream, lemon zest, apples, mango Weiss bars, custard, dry spice

Finish: fruit and cream, melted butter

****

Whisky 2018 – 38-43, North Star Tasting

38 – North Star Cambus 1983 24yo Single Grain, PX Sherry Barrel, 52.7%
Nose – glue, wood, sherry funk, wheat, cherries, rum and raisins
Palate – cream, mushroom gravy, toffee, honey
Finish – cream, iced coffee, grapes

39 – North Star Benrinnes 10yo, Bourbon Hogshead / Sherry Barrel Finish, 49.1%
Nose – banana paddle pops, fruit leather, roses, metallic, green rockmelon
Palate – honey dumplings, tropical fruits, great mouthfeel, yeast, chocolate
Finish – coal, cake mix

40 – North Star Glen Moray 2007 9yo, Bourbon Hogshead, 57.7%
Nose – banana lollies, tropical fruit, glue
Palate – hazelnuts, banana pies, brown bread
Finish – cream, salt, tea tannins

41 – North Star Orkney 17yo, Bourbon Hogshead / PX Sherry Finish, 55.2%
Nose – rubber, dust, soy sauce, maple
Palate – rubber, apples, Cheetos, milk
Finish – burning rubber, old whisky

42 – North Star Bruichladdich 15yo, Bourbon Hogshead / French Oak Finish, 57.1%
Nose – rich woody stewed fruit, chlorine, butter, maple, dried anchovies
Palate – medicinal, red fruits, brown banana, honey, coconut rough
Finish – weak soy sauce, tea tannins

43 – North Star Islay Malt 12yo, Bourbon Hogshead, 52.3%
Nose – pork, sweat, tropical fruit, bananas, leaves, white cheese mould
Palate – coal, pepper, pepper, smoked fish, medicinal, oil paints
Finish – salt, oily fish, sugar syrup

Whisky 2017 – 106-110

Perhaps the best tasting I’ve been to ever. Finished it off with something different with the Jack Wiebers’ Classic of Islay. 


106 – Glenrothes Single Cask Australian Exclusive Single Cask #5579 OB 2003 13yo 56.6%
Butter, aspirin, plastic, quince jelly, egg pudding. Soy sauce, chocolate, black beans, orange zest, mandarin, cream, cocoa powder, sarsaparilla, red apple skins.

107 – Eld Vatten Single Cask Glenrothes 2006 10yo 57.3%
Honey, aspirin, lavender, sight matchhead, banana caramel pie, bacon fat, burnt butter, pine needles, butter, verjuice, pound cake. Honey, salt, heather, thyme flowers, sulfur, rubber, melted butter.

108 – North Star Single Cask Glenrothes 1996 20yo 54.6%
Wood glue, marzipan, toasted coconut, apricot delight, kiwi fruit, pavlova, dry ginger. Banana, stone fruit, passionfruit vine, cream, wine, toasted macadamia, glacé ginger, brown butter, potato skin.

109 – The Maltman Glenrothes Single Cask #7476 1989 27yo 46%
Sulfur, gun powder, apple snow, pouch tobacco, stewed apricot. Red apple skins, flinty, leather, stewed apricots, white pepper.

2017.84 – The Whisky Agency Glenrothes 1997 for The Elysian Whisky Bar & 5 Other Bars 1997 19yo 51.8%

2014.102 – Adelphi Glenrothes Australian Exclusive 2007 7yo 67.6%

110 – Classics of Islay Vintage Malt Whisky Co, Jack Wiebers Whisky World Cask 7118
Butterscotch, kelp, moss, butter, glue, flinty, smoke. Strawberries, seaweed, smoke, flint, seaweed butter on fresh bread, metho (but not in a bad way).