Whisky 2020 – 31-36 – Signatory Tasting

31 – Cameronbridge 1984 35YO by Signatory cask 19300

Nose of caramel, leather, intense white stone fruit, crushed ants, grilled pineapple, bones, cola

Palate it tastes big for 49.6% butter cream, bourbon cream sticky buns, horlicks, milky coffee

Finish green pineapple and rose hips

****

32 – Linkwood 1996 22YO by Signatory casks 8731+8732

Nose pepper on steak, honey, stone fruit, green pears, kiwi fruit skin

Palate cooling and cold, but feels narrow and one dimensional, stewed pears, steel and honey

Finish mead and fennel seed

***

33 – Deanston 2008 11YO by Signatory cask 900072

Nose firecrackers, dried apricots – the nose is for me beautiful and promised so much.

Palate is sulfur, pop corn, soy sauce, honey and stone fruit but the sulphur tired cask notes overwhelm… it’s faulty to me and I love over done sherry.

Finish salt and heather and more sulfur.

*

34 – Bunnahabhain 2007 12YO by Signatory cask 586

Nose is pineapple upside down cake, steel, chocolate

Palate: honey, strawberry jam, sulfur

Finish green grass and melted butter

**^

35 – Clynelish 1995 23YO by Signatory cask 11242

Nose is pretty simple; malt, steely, honey, grape stems

Palate dusty, honey, soy, rocks and sand. With water old tired sherry is revealed and it is not pleasant.

Finish soy and old sherry cask

**^

36 – Caol Ila 2007 11YO by Signatory casks 322307+322308

Nose banana leaf, glue, salt, honey yoyo biscuits

Palate stones, sea, medicine cabinet, driftwood

Finish medicinal and the sou’wester of a brusque dockmen

***

Whisky 2020 – 25-30 North Star Tasting

25 – Cameronbridge 37 Years by North Star series 008

Nose is super sweet with banana lollies and chocolate sauce and a slight soft liquorice.

Palate is quite lovely I know it’s a grain but it’s quite malty? It has some lovely hay. It moves into salt and liquorice ice cream.

Finish is simple and creamy.

***

26 – Auchroisk 13 Years by North Star series 008

Nose is unusually glue and gum trees, some sweetness of mixed lollies,

Palate is simple honey, glue and some herbal notes.

Finish is rock salt and minerality

**

27 – Campbeltown 5 Years by North Star series 009

Nose is promising banana, chocolate, fruit and lovely light orange tingles

Palate is initially minerally, rocks but then moves floral like roses and Turkish delight.

Finish dried rose petals and grit.

***^

28 – Glenturret 8 Years by North Star series 008

Nose is salty bananas, stone fruit, the sea in winter

Palate is maritime! Seaside caramels, sea weed, salt water.

Finish is salty seas and slight bitter almonds

***^

29 – North Star Sirius 31 years

Nose, loads of stone fruit especially white nectarines on the branch, caramel lollies, wood glue and bracken

Palate is super fruity, loads of underripe nectarines in a good way, cream and salt

Finish salty butter and grilled nectarine

****

30 – North Star VEGA 22

Nose bruised apples, peaches, pink peppercorns and sulfur

Palate cooling, chocolate, marshmallow and rubber

Finish rubber, burnt chocolate and raisins

***^

Whisky 2019 – 85-87

85 – SMWS 139.4 (Kavalan) ‘Spellbindingly Sublime’

Wow this nose! Immediately reminds me of the Australian sweet ‘chocolate bullets’ (compound chocolate and liquorice), then comes hand cream and cloves some really deep and complex spice. Oranges and apricots steeped in warm brandy. I don’t think I’d pick this as a Kavalan.

The palate is woody deep and long. Beautiful grass and spiced cream notes are everywhere, it’s packed in deep. Really intense green fig, hay and creme caramel.

The loooong finish is melted butter with a sprinkle of brown sugar poured over grilled apricots and topped with whipped cream.

****

86 – Old Pulteney 8 years by Gordon and Macphail 40% (90s bottling)

Honey, lemon zest and almost a lavender like smell. The nose definitely reminds me of old whisky with the hit of pencil shavings and wax. With some time, sweet roasted rice tea. W

Cooling on the palate, think pencil shavings leading to bitter chocolate and then loads of interesting fruit like watermelon and custard apple and finally fennel seed.

Finish is typical old whisky – bruised apples and dusty draws.

****

87 – SMWS G4.18 (Cameronbridge) ‘The paradise patisserie’

Super weird nose of chlorine and rockmelon, terrariums and earth chocolate funk.

Cream and tropical fruit on the palate. Butter and tea tannins.

The finish is unusual like caramelised green pineapple and sweet onions, melted butter.

***