Whisky 2019 – 58-60

58 – Cambus 1991 25 years by Liquid Treasures “Faces on Angkor”
Nose: Initially the sweetness of jaffa cakes and strongly reminiscent of tiramisu. Bolstered by marzipan sweets and green apricots fallen in a rocky orchard. Orange zest grated over cold butter, the power of the cask (which I assume is PX) is evident.

Palate: There is a tiny influence of sulfur but that settles quickly to reveal an intense coffee, molasses, liquorice and chocolate backbone. Tropical fruits, specifically rock melon and kiwi smothered in whipped cream and drops of Manuka honey. It has a heavy and interesting mouthfeel – doesn’t seem like a grain whisky.

Finish: Lots of cocoa and that tiramisu makes a comeback.

****

59 – Daftmill 2006 “Winter batch” 5 first fill bourbon casks limited 1265 bottles
Nose: Really heavy on the nose deep biscuity notes and lemon drops, peaches with fresh cream and eggy pudding, obviously bourbon cask.

Palate: Much lighter spirit than I expected but the biscuit and cream note hits late and heavily and has pound cake smothered in almond cream.

Finish: Butter poached stone fruits show up wrapped in salty grape vines.

****

60 – Daftmill 2006 Cask 039/2006 57.4%

Nose: Heady toffee and dark caramel leads to flat coke and milk chocolate, dates and figs. Deep and heavy.

Palate: Tannic but well controlled … but but but … where’s anything else? Maybe some dark chocolate and dried fruit but I’m struggling to identify much else. With water it settles quite a bit, but only to reveal musk, meringue, spice and white pepper.

Finish: Woody, maybe a bit too old.

***

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Whisky 2018 – 72-75 – Baxter Inn, Sydney

In Sydney at The Baxter Inn and half way to my target of 150, celebrated with an old Glengoyne from the 80s. For a low alcohol dram of 43% it really was able to stand up. The Cambus was super disappointing.

72 – Clynelish Adelphi 1996 19 Years ex Bourbon 53.4%
Nose – toasted coconut, coconut rough, green grass, apricot danish
Palate – hot, perfumed, cream, grilled peaches, lemon zest with pith
Finish – cream and perfume, wine tannins

73 – Clynelish G&M 2001 14 Years Sherry casks 307849 & 307850
Nose – typical sherry fino nose, peanuts, rubber, manuka honey
Palate – honey, rose petals, sugar syrup, rock candy, salt, weak ice tea
Finish – aspirin, tea tannins, honey, caramels

74 – Boutiquey whisky company Cambus 24 Batch 2
Nose – roses, heather, cream, pineapple soaked in turps, caramel toffees, plastic
Palate – turps, salt, balsa wood, cream, peanut shells
Finish – cream, old leather

75 – 1980s bottling Glengoyne 17 Years 43%
Nose – wax, rum soaked raisins, fermented figs, the sweetness of cocktail onions, honey, minerals
Palate – wax, pencil shavings, salt and pepper, raisins, spice, OBE
Finish – spicy, pencil shavings, old apples

Whisky 2018 – 38-43, North Star Tasting

38 – North Star Cambus 1983 24yo Single Grain, PX Sherry Barrel, 52.7%
Nose – glue, wood, sherry funk, wheat, cherries, rum and raisins
Palate – cream, mushroom gravy, toffee, honey
Finish – cream, iced coffee, grapes

39 – North Star Benrinnes 10yo, Bourbon Hogshead / Sherry Barrel Finish, 49.1%
Nose – banana paddle pops, fruit leather, roses, metallic, green rockmelon
Palate – honey dumplings, tropical fruits, great mouthfeel, yeast, chocolate
Finish – coal, cake mix

40 – North Star Glen Moray 2007 9yo, Bourbon Hogshead, 57.7%
Nose – banana lollies, tropical fruit, glue
Palate – hazelnuts, banana pies, brown bread
Finish – cream, salt, tea tannins

41 – North Star Orkney 17yo, Bourbon Hogshead / PX Sherry Finish, 55.2%
Nose – rubber, dust, soy sauce, maple
Palate – rubber, apples, Cheetos, milk
Finish – burning rubber, old whisky

42 – North Star Bruichladdich 15yo, Bourbon Hogshead / French Oak Finish, 57.1%
Nose – rich woody stewed fruit, chlorine, butter, maple, dried anchovies
Palate – medicinal, red fruits, brown banana, honey, coconut rough
Finish – weak soy sauce, tea tannins

43 – North Star Islay Malt 12yo, Bourbon Hogshead, 52.3%
Nose – pork, sweat, tropical fruit, bananas, leaves, white cheese mould
Palate – coal, pepper, pepper, smoked fish, medicinal, oil paints
Finish – salt, oily fish, sugar syrup