Whisky 2016 – 175-179

175 – Old Masters Burnside (Balvenie) 2007 Bourbon Cask 86
New make, honey, salt, slight butter and strawberry jam on white bread, caramel slice, coconut, Seville oranges. Hot caramel and apricot jam, cream, tobacco.

176 – Signatory Edradour for La Maison Du Whisky 2005 Oloroso Sherry Butt Cask 19
Musk, rubber, wood, sugar, maple syrup, glue. Dusty and beef bones, sugar, slight flinty and ashy note.

177 – Chapter 7 Miltonduff 2008 6 Years
Buttery, maple, honey. Charcoal, wood, honey, honey, honey, lpg, salt, butter, cherries, leather

178 – Cooper’s Choice Glen Keith 1993 Madeira Cask finish, Cask 9153
Black bananas, pancakes, peaches, rock melon, chocolate, yeast. Lollies and stone fruit, kiwi fruit, butter and cream, brown bread, beer,

179 – The First Editions Glenburgie 1998
Wax, stone fruit, apples, musk, orange zest. Green tea, peaches, tropical fruits, butter, apricot jam.

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